Articles producció científica> Bioquímica i Biotecnologia

Seasonal consumption of cherries from different origins affects metabolic markers and gene expression of lipogenic enzymes in rat liver: A preliminary study

  • Identification data

    Identifier: imarina:9230395
    Authors:
    Ruiz de Azua MJCruz-Carrión ÁMuguerza BArola-Arnal ASuarez M
    Abstract:
    The phytochemical composition of fruits, especially polyphenols, depends on the environmental conditions under which these fruits are cultivated and the agronomic practices followed. Therefore, the consumption of fruits from different origins, with different polyphenol signatures, could have differential effects on health. In addition, recent studies have shown that variation in the biological rhythms due to changes in the photoperiod in the different seasons differentially affect the metabolism in animal models, thus conditioning their response to food consumption. Considering all, this article evaluates the effects of consumption of sweet cherry from different sources, local (LC) and non-local (nLC), on plasma metabolic parameters and the gene expression of key enzymes of lipid metabolism in Fischer 344 rats under photoperiods simulating different seasons. Animals were classified into three photoperiods (L6, L12 and L18) and three treatments (LC, nLC and VH). Both the photoperiod and the treatments significantly affected the evaluated parameters. An effect of the photoperiod on triacylglycerides, non-esterified fatty acids and the mRNA concentration of crucial enzymes from the hepatic lipid metabolism was observed. Furthermore, the consumption of fruit in L12 lowered blood glucose, while the different treatments affected the hepatic expression of genes related with lipidic enzymes.
  • Others:

    Author, as appears in the article.: Ruiz de Azua MJ; Cruz-Carrión Á; Muguerza B; Arola-Arnal A; Suarez M
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Arola Arnal, Anna / Cruz Carrión, Álvaro Javier / Muguerza Marquínez, Maria Begoña / Ruiz De Azua, María Josefina / Suárez Recio, Manuel
    Keywords: Xenohormesis Seasonality Polyphenols Photoperiods Liver lipogenic enzymes Insulin-resistance seasonality procyanidins polyphenols photoperiods muscle mice macrophages liver lipogenic enzymes health cholesterol
    Abstract: The phytochemical composition of fruits, especially polyphenols, depends on the environmental conditions under which these fruits are cultivated and the agronomic practices followed. Therefore, the consumption of fruits from different origins, with different polyphenol signatures, could have differential effects on health. In addition, recent studies have shown that variation in the biological rhythms due to changes in the photoperiod in the different seasons differentially affect the metabolism in animal models, thus conditioning their response to food consumption. Considering all, this article evaluates the effects of consumption of sweet cherry from different sources, local (LC) and non-local (nLC), on plasma metabolic parameters and the gene expression of key enzymes of lipid metabolism in Fischer 344 rats under photoperiods simulating different seasons. Animals were classified into three photoperiods (L6, L12 and L18) and three treatments (LC, nLC and VH). Both the photoperiod and the treatments significantly affected the evaluated parameters. An effect of the photoperiod on triacylglycerides, non-esterified fatty acids and the mRNA concentration of crucial enzymes from the hepatic lipid metabolism was observed. Furthermore, the consumption of fruit in L12 lowered blood glucose, while the different treatments affected the hepatic expression of genes related with lipidic enzymes.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: mariajosefina.ruizdeazua@estudiants.urv.cat mariajosefina.ruizdeazua@estudiants.urv.cat manuel.suarez@urv.cat anna.arola@urv.cat begona.muguerza@urv.cat
    Author identifier: 0000-0003-0122-8253 0000-0001-6529-1345 0000-0001-7384-8588
    Record's date: 2024-07-27
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/13/10/3643
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 13 (10):
    APA: Ruiz de Azua MJ; Cruz-Carrión Á; Muguerza B; Arola-Arnal A; Suarez M (2021). Seasonal consumption of cherries from different origins affects metabolic markers and gene expression of lipogenic enzymes in rat liver: A preliminary study. Nutrients, 13(10), -. DOI: 10.3390/nu13103643
    Article's DOI: 10.3390/nu13103643
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Xenohormesis
    Seasonality
    Polyphenols
    Photoperiods
    Liver lipogenic enzymes
    Insulin-resistance
    seasonality
    procyanidins
    polyphenols
    photoperiods
    muscle
    mice
    macrophages
    liver lipogenic enzymes
    health
    cholesterol
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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