Articles producció científica> Ciències Mèdiques Bàsiques

Simple sugar intake and cancer incidence, cancer mortality and all- cause mortality: A cohort study from the PREDIMED trial

  • Identification data

    Identifier:  imarina:9230612
    Authors:  Laguna, Juan C; Alegret, Marta; Cofan, Montserrat; Sanchez-Tainta, Ana; Diaz-Lopez, Andres; Martinez-Gonzalez, Miguel A; V Sorli, Jose; Salas-Salvado, Jordi; Fito, Montserrat; Alonso-Gomez, Angel M; Serra-Majem, Lluis; Laperra, Jose; Fiol, Miquel; Gomez-Gracia, Enrique; Pinto, Xavier; Munoz, Miguel A; Castaner, Olga; Ramirez-Sabio, Judith B; Portu, Jose J; Estruch, Ramon; Ros, Emilio
    Abstract:
    Objective: To examine associations between intake of simple sugars and cancer incidence, cancer mor-tality, and total mortality in a prospective cohort study based on the PREDIMED trial conducted from 2003 to 2010. Methods: Participants were older individuals at high cardiovascular risk. Exposures were total sugar, glucose and fructose from solid or liquid sources, and fructose from fruit and 100% fruit juice. Cancer incidence was the primary outcome; cancer mortality and all-cause mortality were secondary outcomes. Multivariable-adjusted, time-dependent Cox proportional hazard models were used. Results: Of 7447 individuals enrolled, 7056 (94.7%) were included (57.6% women, aged 67.0 +/- 6.2 years). 534 incident cancers with 152 cancer deaths and 409 all-cause deaths were recorded after a median follow-up of 6 years. Intake of simple sugars in solid form was unrelated to outcomes. Higher cancer incidence was found per 5 g/day increase in intake of liquid sugars, with multivariable-adjusted HR of 1.08 (95% CI, 1.03-1.13) for total liquid sugar, 1.19 (95% CI, 1.07-1.31) for liquid glucose, 1.14 (95% CI, 1.05-1.23) for liquid fructose, and 1.39 (95% CI, 1.10-1.74) for fructose from fruit juice. Cancer and all-cause mortality increased to a similar extent with intake of all sugars in liquid form. In categorical models, cancer risk was dose-related for all liquid sugars. Conclusions: Simple sugar intake in drinks and fruit juice was associated with an increased risk of overall cancer incidence and mortality and all-cause mortality. This suggests that sugary beverages are a modifiable risk factor for cancer and all-cause mortality. (c) 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses
  • Others:

    Author, as appears in the article.: Laguna, Juan C; Alegret, Marta; Cofan, Montserrat; Sanchez-Tainta, Ana; Diaz-Lopez, Andres; Martinez-Gonzalez, Miguel A; V Sorli, Jose; Salas-Salvado, Jordi; Fito, Montserrat; Alonso-Gomez, Angel M; Serra-Majem, Lluis; Laperra, Jose; Fiol, Miquel; Gomez-Gracia, Enrique; Pinto, Xavier; Munoz, Miguel A; Castaner, Olga; Ramirez-Sabio, Judith B; Portu, Jose J; Estruch, Ramon; Ros, Emilio
    Department: Bioquímica i Biotecnologia; Ciències Mèdiques Bàsiques
    URV's Author/s: Díaz López, Andres / Salas Salvadó, Jorge
    Keywords: Aged; All cause mortality; Article; Beverages; Body-mass index; Cancer incidence; Cancer mortality; Cancer risk; Cardiovascular disease; Cardiovascular diseases; Cardiovascular risk; Cohort analysis; Cohort studies; Consumption; Controlled study; Diabetes mellitus; Diabetes-mellitus; Diet; Dietary sugar; Dietary sugars; Eating; Female; Follow up; Fructose; Fructose intake; Fruit and vegetable juices; Fruit juice; Glucose; Glucose intake; Glycemic index; Groups by age; High risk population; Human; Humans; Incidence; Liquid form; Major clinical study; Male; Middle aged; Monosaccharides; Mortality; Multicenter study; Neoplasms; Obesity; Observational study; Pancreatic-cancer; Patient participation; Physical-activity questionnaire; Population; Prevalence; Proportional hazards models; Prospective studies; Prospective study; Randomized controlled trial; Randomized controlled trials as topic; Risk; Sucrose; Sugar intake; Sugar-sweetened beverage; Sweetened beverages
    Abstract: Objective: To examine associations between intake of simple sugars and cancer incidence, cancer mor-tality, and total mortality in a prospective cohort study based on the PREDIMED trial conducted from 2003 to 2010. Methods: Participants were older individuals at high cardiovascular risk. Exposures were total sugar, glucose and fructose from solid or liquid sources, and fructose from fruit and 100% fruit juice. Cancer incidence was the primary outcome; cancer mortality and all-cause mortality were secondary outcomes. Multivariable-adjusted, time-dependent Cox proportional hazard models were used. Results: Of 7447 individuals enrolled, 7056 (94.7%) were included (57.6% women, aged 67.0 +/- 6.2 years). 534 incident cancers with 152 cancer deaths and 409 all-cause deaths were recorded after a median follow-up of 6 years. Intake of simple sugars in solid form was unrelated to outcomes. Higher cancer incidence was found per 5 g/day increase in intake of liquid sugars, with multivariable-adjusted HR of 1.08 (95% CI, 1.03-1.13) for total liquid sugar, 1.19 (95% CI, 1.07-1.31) for liquid glucose, 1.14 (95% CI, 1.05-1.23) for liquid fructose, and 1.39 (95% CI, 1.10-1.74) for fructose from fruit juice. Cancer and all-cause mortality increased to a similar extent with intake of all sugars in liquid form. In categorical models, cancer risk was dose-related for all liquid sugars. Conclusions: Simple sugar intake in drinks and fruit juice was associated with an increased risk of overall cancer incidence and mortality and all-cause mortality. This suggests that sugary beverages are a modifiable risk factor for cancer and all-cause mortality. (c) 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
    Thematic Areas: Biotecnología; Ciência de alimentos; Ciências biológicas i; Ciências biológicas ii; Ciências biológicas iii; Critical care and intensive care medicine; Educação física; Enfermagem; Engenharias iv; Farmacia; General medicine; Interdisciplinar; Medicina i; Medicina ii; Medicina iii; Nutrição; Nutrition & dietetics; Nutrition and dietetics; Odontología; Química; Saúde coletiva
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: jordi.salas@urv.cat; andres.diaz@urv.cat
    Record's date: 2025-02-19
    Paper version: info:eu-repo/semantics/publishedVersion
    Paper original source: Clinical Nutrition. 40 (10): 5269-5277
    APA: Laguna, Juan C; Alegret, Marta; Cofan, Montserrat; Sanchez-Tainta, Ana; Diaz-Lopez, Andres; Martinez-Gonzalez, Miguel A; V Sorli, Jose; Salas-Salvado, (2021). Simple sugar intake and cancer incidence, cancer mortality and all- cause mortality: A cohort study from the PREDIMED trial. Clinical Nutrition, 40(10), 5269-5277. DOI: 10.1016/j.clnu.2021.07.031
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1016/j.clnu.2021.07.031
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Critical Care and Intensive Care Medicine,Nutrition & Dietetics,Nutrition and Dietetics
    Aged
    All cause mortality
    Article
    Beverages
    Body-mass index
    Cancer incidence
    Cancer mortality
    Cancer risk
    Cardiovascular disease
    Cardiovascular diseases
    Cardiovascular risk
    Cohort analysis
    Cohort studies
    Consumption
    Controlled study
    Diabetes mellitus
    Diabetes-mellitus
    Diet
    Dietary sugar
    Dietary sugars
    Eating
    Female
    Follow up
    Fructose
    Fructose intake
    Fruit and vegetable juices
    Fruit juice
    Glucose
    Glucose intake
    Glycemic index
    Groups by age
    High risk population
    Human
    Humans
    Incidence
    Liquid form
    Major clinical study
    Male
    Middle aged
    Monosaccharides
    Mortality
    Multicenter study
    Neoplasms
    Obesity
    Observational study
    Pancreatic-cancer
    Patient participation
    Physical-activity questionnaire
    Population
    Prevalence
    Proportional hazards models
    Prospective studies
    Prospective study
    Randomized controlled trial
    Randomized controlled trials as topic
    Risk
    Sucrose
    Sugar intake
    Sugar-sweetened beverage
    Sweetened beverages
    Biotecnología
    Ciência de alimentos
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Critical care and intensive care medicine
    Educação física
    Enfermagem
    Engenharias iv
    Farmacia
    General medicine
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Odontología
    Química
    Saúde coletiva
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