Articles producció científica> Enginyeria Química

Aptasensors for mycotoxin detection: A review

  • Identification data

    Identifier: imarina:9242154
    Authors:
    Shkembi, XhensilaSvobodova, MarketaSkouridou, VassoBashammakh, Abdulaziz SAlyoubi, Abdulrahman OO'Sullivan, Ciara K
    Abstract:
    Mycotoxins are toxic compounds produced by fungi, which represent a risk to the food and feed supply chain, having an impact on health and economies. A high percentage of feed samples have been reported to be contaminated with more than one type of mycotoxin. Systematic, cost-effective and simple tools for testing are critical to achieve a rapid and accurate screening of food and feed quality. In this review, we describe the various aptamers that have been selected against mycotoxins and their incorporation into optical and electrochemical aptasensors, outlining the strategies exploited, highlighting the advantages and disadvantages of each approach. The review also discusses the different materials used and the immobilization methods employed, with the aim of achieving the highest sensitivity and selectivity. © 2021 Elsevier Inc.
  • Others:

    Author, as appears in the article.: Shkembi, Xhensila; Svobodova, Marketa; Skouridou, Vasso; Bashammakh, Abdulaziz S; Alyoubi, Abdulrahman O; O'Sullivan, Ciara K
    Department: Enginyeria Química
    URV's Author/s: O'SULLIVAN, CIARA KATHLEEN / Shkembi, Xhensila / Skouridou, Vasoula / SVOBODOVÁ, MARKÉTA
    Keywords: Zearalenone Toxic compounds Tools for testing T-2 toxin Supply chains Sers aptasensor Patulin Ochratoxin Mycotoxins Mycotoxin detections Immobilization method Health risks Fumonisin b1 Food contamination Feed samples Feed quality Cost effectiveness Cost effective Aptasensors Aflatoxin b1, b2 zearalenone t-2 toxin ochratoxin fumonisin b1 cs-fe3o4 cleanup b2 aflatoxin b1
    Abstract: Mycotoxins are toxic compounds produced by fungi, which represent a risk to the food and feed supply chain, having an impact on health and economies. A high percentage of feed samples have been reported to be contaminated with more than one type of mycotoxin. Systematic, cost-effective and simple tools for testing are critical to achieve a rapid and accurate screening of food and feed quality. In this review, we describe the various aptamers that have been selected against mycotoxins and their incorporation into optical and electrochemical aptasensors, outlining the strategies exploited, highlighting the advantages and disadvantages of each approach. The review also discusses the different materials used and the immobilization methods employed, with the aim of achieving the highest sensitivity and selectivity. © 2021 Elsevier Inc.
    Thematic Areas: Química Odontología Molecular biology Medicina ii Medicina i Materiais Interdisciplinar Geociências General medicine Farmacia Engenharias iv Engenharias iii Engenharias ii Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Chemistry, analytical Cell biology Biotecnología Biophysics Biochemistry & molecular biology Biochemistry Biochemical research methods Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: vasoula.skouridou@urv.cat xhensila.shkembi@estudiants.urv.cat
    Author identifier: 0000-0002-9712-5429
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0003269721000579?via%3Dihub
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Analytical Biochemistry. 644 114156-
    APA: Shkembi, Xhensila; Svobodova, Marketa; Skouridou, Vasso; Bashammakh, Abdulaziz S; Alyoubi, Abdulrahman O; O'Sullivan, Ciara K (2022). Aptasensors for mycotoxin detection: A review. Analytical Biochemistry, 644(), 114156-. DOI: 10.1016/j.ab.2021.114156
    Article's DOI: 10.1016/j.ab.2021.114156
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2022
    Publication Type: Journal Publications
  • Keywords:

    Biochemical Research Methods,Biochemistry,Biochemistry & Molecular Biology,Biophysics,Cell Biology,Chemistry, Analytical,Molecular Biology
    Zearalenone
    Toxic compounds
    Tools for testing
    T-2 toxin
    Supply chains
    Sers aptasensor
    Patulin
    Ochratoxin
    Mycotoxins
    Mycotoxin detections
    Immobilization method
    Health risks
    Fumonisin b1
    Food contamination
    Feed samples
    Feed quality
    Cost effectiveness
    Cost effective
    Aptasensors
    Aflatoxin b1, b2
    zearalenone
    t-2 toxin
    ochratoxin
    fumonisin b1
    cs-fe3o4
    cleanup
    b2
    aflatoxin b1
    Química
    Odontología
    Molecular biology
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Geociências
    General medicine
    Farmacia
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Chemistry, analytical
    Cell biology
    Biotecnología
    Biophysics
    Biochemistry & molecular biology
    Biochemistry
    Biochemical research methods
    Astronomia / física
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