Articles producció científicaCiències Mèdiques Bàsiques

Trimester-specific reference ranges for saturated, monounsaturated and polyunsaturated fatty acids in serum of pregnant women: A cohort study from the eclipses group

  • Identification data

    Identifier:  imarina:9242229
    Authors:  Martín-Grau, C; Deulofeu, R; Orus, NS; Arija, V
    Abstract:
    In the course of pregnancy, increasing importance is being placed on maintaining optimal fatty acid (FA) levels and particularly n-3 PUFAs to ensure correct fetal development. However, reference ranges for FA have been reported in only a few studies. Our objective is to provide quantitative reference intervals for SFAs, MUFAs, and PUFAs (n-6 and n-3) in a large population of healthy pregnant women from a developed country. A prospective study of pregnant women (n = 479) was conducted from the first trimester (T1) to the third trimester (T3). A total of 11 fatty acids were analyzed in serum by gas chromatography mass spectrometry and were expressed as absolute (µmol/L) and relative (percentage of total FA) concentration units. Serum concentrations of SFAs, MUFAs, n-6 PUFAs, n-3 PUFAs, various FA ratios, and the EFA index were determined. The reference intervals (2.5/97.5 percentiles) in absolute values from T1 ranged from 1884.32 to 8802.81 µmol/L for SFAs, from 959.91 to 2979.46 µmol/L for MUFAs, from 2325.77 to 7735.74 µmol/L for n-6 PUFAs, and from 129.01 to 495.58 µmol/L for n-3 PUFAs. These intervals mainly include the values of other studies from European populations. However, reference ranges vary according to some maternal factors. The FA levels proposed, obtained from a large sample of pregnant women, will be a useful tool for assessing the degree of adequacy of FAs in pregnant women and will help to carry out dietary interventions based on certain maternal factors. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/13/11/4037
    APA: Martín-Grau, C; Deulofeu, R; Orus, NS; Arija, V (2021). Trimester-specific reference ranges for saturated, monounsaturated and polyunsaturated fatty acids in serum of pregnant women: A cohort study from the eclipses group. Nutrients, 13(11), 4037-. DOI: 10.3390/nu13114037
    Paper original source: Nutrients. 13 (11): 4037-
    Article's DOI: 10.3390/nu13114037
    Journal publication year: 2021-11-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Arija Val, Maria Victoria
    Department: Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Martín-Grau, C; Deulofeu, R; Orus, NS; Arija, V
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Author's mail: victoria.arija@urv.cat, victoria.arija@urv.cat
  • Keywords:

    Third trimester pregnancy
    Stearic acid
    Smoking
    Second trimester pregnancy
    Saturated fatty acid
    Reference values
    Reference value
    Reference intervals
    Quantitative analysis
    Prospective study
    Prospective studies
    Pregnant woman
    Pregnant people
    Pregnancy trimesters
    Pregnancy
    Polyunsaturated fatty acid
    Plasma
    Physical activity
    Palmitoleic acid
    Palmitic acid
    Omega 6 fatty acid
    Omega 3 fatty acid
    Oleic acid
    Myristic acid
    Monounsaturated fatty acid
    Maternal nutritional physiological phenomena
    Maternal nutrition
    Mass fragmentography
    Major clinical study
    Linoleic acid
    Lauric acid
    Individual c14-c24
    Icosapentaenoic acid
    Humans
    Human
    Gestational weight gain
    Gamma linolenic acid
    First trimester pregnancy
    Female
    Fatty acids
    unsaturated
    omega-3
    monounsaturated
    Fatty acid status
    Fatty acid blood level
    Ethnicity
    Educational status
    Docosahexaenoic acid
    Dietary fats
    Developed country
    Cohort studies
    Cohort analysis
    Body mass
    Article
    Arachidonic acid
    Alcohol consumption
    Adult
    health
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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