Author, as appears in the article.: Rajha, Hiba N; Paule, Armelle; Aragones, Gerard; Barbosa, Mariana; Caddeo, Carla; Debs, Esperance; Dinkova, Rada; Eckert, Gunter P; Fontana, Ariel; Gebrayel, Prisca; Maroun, Richard G; Napolitano, Alessandra; Panzella, Lucia; Pasinetti, Giulio Maria; Stevens, Jan F; Schieber, Andreas; Edeas, Marvin
Department: Bioquímica i Biotecnologia
URV's Author/s: Aragonès Bargalló, Gerard
Keywords: Polyphenols Oxidative stress Microbiota Metabolites Gastrointestinal microbiome Functional food Antioxidants
Abstract: Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases. © 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH
Thematic Areas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: gerard.aragones@urv.cat
Author identifier: 0000-0001-8657-5726
Record's date: 2025-02-08
Paper version: info:eu-repo/semantics/publishedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Paper original source: Molecular Nutrition & Food Research. 66 (1): 2100670-
APA: Rajha, Hiba N; Paule, Armelle; Aragones, Gerard; Barbosa, Mariana; Caddeo, Carla; Debs, Esperance; Dinkova, Rada; Eckert, Gunter P; Fontana, Ariel; Ge (2022). Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health. Molecular Nutrition & Food Research, 66(1), 2100670-. DOI: 10.1002/mnfr.202100670
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Publication Type: Journal Publications
Repositori URV