Author, as appears in the article.: Rajha HN; Paule A; Aragonès G; Barbosa M; Caddeo C; Debs E; Dinkova R; Eckert GP; Fontana A; Gebrayel P; Maroun RG; Napolitano A; Panzella L; Pasinetti GM; Stevens JF; Schieber A; Edeas M

Department: Bioquímica i Biotecnologia

URV's Author/s: Aragonès Bargalló, Gerard

Keywords: Polyphenols Oxidative stress Microbiota Metabolites Antioxidants

Abstract: Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases. © 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH

Thematic Areas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Author's mail: gerard.aragones@urv.cat

Record's date: 2023-02-19

Papper version: info:eu-repo/semantics/publishedVersion

Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100670

Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/

Papper original source: Molecular Nutrition & Food Research. 66 (1):

APA: Rajha HN; Paule A; Aragonès G; Barbosa M; Caddeo C; Debs E; Dinkova R; Eckert GP; Fontana A; Gebrayel P; Maroun RG; Napolitano A; Panzella L; Pasinett (2022). Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health. Molecular Nutrition & Food Research, 66(1), -. DOI: 10.1002/mnfr.202100670

Article's DOI: 10.1002/mnfr.202100670

Entity: Universitat Rovira i Virgili

Journal publication year: 2022

Publication Type: Journal Publications