Articles producció científica> Bioquímica i Biotecnologia

Examining the Interaction of the Gut Microbiome with Host Metabolism and Cardiometabolic Health in Metabolic Syndrome

  • Identification data

    Identifier: imarina:9242568
  • Authors:

    Galie, Serena
    Papandreou, Christopher
    Arcelin, Pierre
    Garcia, David
    Palau-Galindo, Antoni
    Gutierrez-Tordera, Laia
    Folch, Alex
    Bullo, Monica
  • Others:

    Author, as appears in the article.: Galie, Serena; Papandreou, Christopher; Arcelin, Pierre; Garcia, David; Palau-Galindo, Antoni; Gutierrez-Tordera, Laia; Folch, Alex; Bullo, Monica;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Bulló Bonet, Mònica / Galiè, Serena
    Keywords: Risk Omics Obesity Microbial metabolites Metagenomics Metabolomics Metabolites Metabolism Metabolic syndrome Gut microbiota Diet Cross-talk Cardiovascular risk Association Acid
    Abstract: (1) Background: The microbiota-host cross-talk has been previously investigated, while its role in health is not yet clear. This study aimed to unravel the network of microbial-host interactions and correlate it with cardiometabolic risk factors. (2) Methods: A total of 47 adults with overweight/obesity and metabolic syndrome from the METADIET study were included in this cross-sectional analysis. Microbiota composition (151 genera) was assessed by 16S rRNA sequencing, fecal (m = 203) and plasma (m = 373) metabolites were profiled. An unsupervised sparse generalized canonical correlation analysis was used to construct a network of microbiota-metabolite interactions. A multi-omics score was derived for each cluster of the network and associated with cardiometabolic risk factors. (3) Results: Five multi-omics clusters were identified. Thirty-one fecal metabolites formed these clusters and were correlated with plasma sphingomyelins, lysophospholipids and medium to long-chain acylcarnitines. Seven genera from Ruminococcaceae and a member from the Desulfovibrionaceae family were correlated with fecal and plasma metabolites. Positive correlations were found between the multi-omics scores from two clusters with cholesterol and triglycerides levels. (4) Conclusions: We identified a correlated network between specific microbial genera and fecal/plasma metabolites in an adult population with metabolic syndrome, suggesting an interplay between gut microbiota and host lipid metabolism on cardiometabolic health.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: monica.bullo@urv.cat
    Author identifier: 0000-0002-0218-7046
    Record's date: 2024-01-13
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/13/12/4318
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 13 (12):
    APA: Galie, Serena; Papandreou, Christopher; Arcelin, Pierre; Garcia, David; Palau-Galindo, Antoni; Gutierrez-Tordera, Laia; Folch, Alex; Bullo, Monica; (2021). Examining the Interaction of the Gut Microbiome with Host Metabolism and Cardiometabolic Health in Metabolic Syndrome. Nutrients, 13(12), -. DOI: 10.3390/nu13124318
    Article's DOI: 10.3390/nu13124318
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Risk
    Omics
    Obesity
    Microbial metabolites
    Metagenomics
    Metabolomics
    Metabolites
    Metabolism
    Metabolic syndrome
    Gut microbiota
    Diet
    Cross-talk
    Cardiovascular risk
    Association
    Acid
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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