Link to the original source: https://pubmed.ncbi.nlm.nih.gov/34978226/
APA: Lorca, C; Mulet, M; Arévalo-Caro, C; Sanchez, MA; Perez, A; Perrino, M; Bach-Faig, A; Aguilar-Martínez, A; Vilella, E; Gallart-Palau, X; Maqueda, AS (2023). Plant-derived nootropics and human cognition: A systematic review. Critical Reviews In Food Science And Nutrition, 63(22), 1-25. DOI: 10.1080/10408398.2021.2021137
Paper original source: Critical Reviews In Food Science And Nutrition. 63 (22): 1-25
Article's DOI: 10.1080/10408398.2021.2021137
Journal publication year: 2023-08-29
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Vilella Cuadrada, Elisabet
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Lorca, C; Mulet, M; Arévalo-Caro, C; Sanchez, MA; Perez, A; Perrino, M; Bach-Faig, A; Aguilar-Martínez, A; Vilella, E; Gallart-Palau, X; Maqueda, AS
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition & dietetics, Medicine (miscellaneous), Industrial and manufacturing engineering, General medicine, Food science & technology, Food science, Ciência de alimentos, Biotecnología
Author's mail: elisabet.vilella@urv.cat, elisabet.vilella@urv.cat