Articles producció científicaMedicina i Cirurgia

Plant-derived nootropics and human cognition: A systematic review

  • Identification data

    Identifier:  imarina:9242583
    Authors:  Lorca C; Mulet M; Arévalo-Caro C; Sanchez MÁ; Perez A; Perrino M; Bach-Faig A; Aguilar-Martínez A; Vilella E; Gallart-Palau X; Serra Maqueda A
    Abstract:
    Substances with modulatory capabilities on certain aspects of human cognition have been revered as nootropics from the dawn of time. The plant kingdom provides most of the currently available nootropics of natural origin. Here, in this systematic review, we aim to provide state-of-the-art information regarding proven and unproven effects of plant-derived nootropics (PDNs) on human cognition in conditions of health and disease. Six independent searches, one for each neurocognitive domain (NCD), were performed in parallel using three independent scientific library databases: PubMed, Cochrane and Scopus. Only scientific studies and systematic reviews with humans published between January 2000 and November 2021 were reviewed, and 256 papers were included. Ginkgo biloba was the most relevant nootropic regarding perceptual and motor functions. Bacopa monnieri improves language, learning and memory. Withania somnifera (Ashwagandha) modulates anxiety and social-related cognitions. Caffeine enhances attention and executive functions. Together, the results from the compiled studies highlight the nootropic effects and the inconsistencies regarding PDNs that require further research.Supplemental data for this article is available online at https://doi.org/10.1080/10408398.2021.2021137.
  • Others:

    Link to the original source: https://pubmed.ncbi.nlm.nih.gov/34978226/
    APA: Lorca C; Mulet M; Arévalo-Caro C; Sanchez MÁ; Perez A; Perrino M; Bach-Faig A; Aguilar-Martínez A; Vilella E; Gallart-Palau X; Serra Maqueda A (2023). Plant-derived nootropics and human cognition: A systematic review. Critical Reviews In Food Science And Nutrition, 63(22), 1-25. DOI: 10.1080/10408398.2021.2021137
    Paper original source: Critical Reviews In Food Science And Nutrition. 63 (22): 1-25
    Article's DOI: 10.1080/10408398.2021.2021137
    Journal publication year: 2023
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2024-08-03
    URV's Author/s: Vilella Cuadrada, Elisabet
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Lorca C; Mulet M; Arévalo-Caro C; Sanchez MÁ; Perez A; Perrino M; Bach-Faig A; Aguilar-Martínez A; Vilella E; Gallart-Palau X; Serra Maqueda A
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Saúde coletiva, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina ii, Medicina i, Interdisciplinar, Industrial and manufacturing engineering, General medicine, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Ciências biológicas iii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Author's mail: elisabet.vilella@urv.cat
  • Keywords:

    Tinnitus
    Plant nootropics
    Phytotherapy
    Perceptual skills
    Parkinson’s disease
    Natural compounds
    Motor skills
    Memory
    Learning
    Herbal extracts
    Ginkgo-biloba extract
    Dementia
    Cognitive enhancers
    Cognitive decay
    Anxiety
    Alzheimer’s disease
    st-johns-wort
    randomized double-blind
    parkinson's disease
    monnieri cdri 08
    major depressive disorder
    intact older-adults
    green tea extract
    dose-dependent changes
    controlled cross-over
    bull energy drink
    alzheimer's disease
    Food Science
    Food Science & Technology
    Industrial and Manufacturing Engineering
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Saúde coletiva
    Nutrição
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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