Articles producció científica> Medicina i Cirurgia

Plant-derived nootropics and human cognition: A systematic review

  • Identification data

    Identifier: imarina:9242583
    Authors:
    Lorca CMulet MArévalo-Caro CSanchez MÁPerez APerrino MBach-Faig AAguilar-Martínez AVilella EGallart-Palau XSerra Maqueda A
    Abstract:
    Substances with modulatory capabilities on certain aspects of human cognition have been revered as nootropics from the dawn of time. The plant kingdom provides most of the currently available nootropics of natural origin. Here, in this systematic review, we aim to provide state-of-the-art information regarding proven and unproven effects of plant-derived nootropics (PDNs) on human cognition in conditions of health and disease. Six independent searches, one for each neurocognitive domain (NCD), were performed in parallel using three independent scientific library databases: PubMed, Cochrane and Scopus. Only scientific studies and systematic reviews with humans published between January 2000 and November 2021 were reviewed, and 256 papers were included. Ginkgo biloba was the most relevant nootropic regarding perceptual and motor functions. Bacopa monnieri improves language, learning and memory. Withania somnifera (Ashwagandha) modulates anxiety and social-related cognitions. Caffeine enhances attention and executive functions. Together, the results from the compiled studies highlight the nootropic effects and the inconsistencies regarding PDNs that require further research.Supplemental data for this article is available online at https://doi.org/10.1080/10408398.2021.2021137.
  • Others:

    Author, as appears in the article.: Lorca C; Mulet M; Arévalo-Caro C; Sanchez MÁ; Perez A; Perrino M; Bach-Faig A; Aguilar-Martínez A; Vilella E; Gallart-Palau X; Serra Maqueda A
    Department: Medicina i Cirurgia
    URV's Author/s: Vilella Cuadrada, Elisabet
    Keywords: Tinnitus Plant nootropics Phytotherapy Perceptual skills Parkinson’s disease Natural compounds Motor skills Memory Learning Herbal extracts Ginkgo-biloba extract Dementia Cognitive enhancers Cognitive decay Anxiety Alzheimer’s disease tinnitus st-johns-wort randomized double-blind phytotherapy perceptual skills parkinson's disease natural compounds motor skills monnieri cdri 08 memory major depressive disorder learning intact older-adults herbal extracts green tea extract dose-dependent changes dementia controlled cross-over cognitive enhancers cognitive decay bull energy drink anxiety alzheimer's disease
    Abstract: Substances with modulatory capabilities on certain aspects of human cognition have been revered as nootropics from the dawn of time. The plant kingdom provides most of the currently available nootropics of natural origin. Here, in this systematic review, we aim to provide state-of-the-art information regarding proven and unproven effects of plant-derived nootropics (PDNs) on human cognition in conditions of health and disease. Six independent searches, one for each neurocognitive domain (NCD), were performed in parallel using three independent scientific library databases: PubMed, Cochrane and Scopus. Only scientific studies and systematic reviews with humans published between January 2000 and November 2021 were reviewed, and 256 papers were included. Ginkgo biloba was the most relevant nootropic regarding perceptual and motor functions. Bacopa monnieri improves language, learning and memory. Withania somnifera (Ashwagandha) modulates anxiety and social-related cognitions. Caffeine enhances attention and executive functions. Together, the results from the compiled studies highlight the nootropic effects and the inconsistencies regarding PDNs that require further research.Supplemental data for this article is available online at https://doi.org/10.1080/10408398.2021.2021137.
    Thematic Areas: Saúde coletiva Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Interdisciplinar Industrial and manufacturing engineering General medicine Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: elisabet.vilella@urv.cat
    Author identifier: 0000-0002-1887-5919
    Record's date: 2024-08-03
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://pubmed.ncbi.nlm.nih.gov/34978226/
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Critical Reviews In Food Science And Nutrition. 63 (22): 1-25
    APA: Lorca C; Mulet M; Arévalo-Caro C; Sanchez MÁ; Perez A; Perrino M; Bach-Faig A; Aguilar-Martínez A; Vilella E; Gallart-Palau X; Serra Maqueda A (2023). Plant-derived nootropics and human cognition: A systematic review. Critical Reviews In Food Science And Nutrition, 63(22), 1-25. DOI: 10.1080/10408398.2021.2021137
    Article's DOI: 10.1080/10408398.2021.2021137
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Industrial and Manufacturing Engineering,Medicine (Miscellaneous),Nutrition & Dietetics
    Tinnitus
    Plant nootropics
    Phytotherapy
    Perceptual skills
    Parkinson’s disease
    Natural compounds
    Motor skills
    Memory
    Learning
    Herbal extracts
    Ginkgo-biloba extract
    Dementia
    Cognitive enhancers
    Cognitive decay
    Anxiety
    Alzheimer’s disease
    tinnitus
    st-johns-wort
    randomized double-blind
    phytotherapy
    perceptual skills
    parkinson's disease
    natural compounds
    motor skills
    monnieri cdri 08
    memory
    major depressive disorder
    learning
    intact older-adults
    herbal extracts
    green tea extract
    dose-dependent changes
    dementia
    controlled cross-over
    cognitive enhancers
    cognitive decay
    bull energy drink
    anxiety
    alzheimer's disease
    Saúde coletiva
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina ii
    Medicina i
    Interdisciplinar
    Industrial and manufacturing engineering
    General medicine
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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