Articles producció científicaMedicina i Cirurgia

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

  • Identification data

    Identifier:  imarina:9243281
    Authors:  Calderon-Perez, Lorena; Suarez-Garcia, Susana; Pedret, Anna; Suarez, Manuel; Llaurado, Elisabet; Rubio, Laura; del Bas, Josep M; Caimari, Antoni; Puiggros, Francesc; Arola, Lluis; Sola, Rosa; Valls, Rosa M
    Abstract:
    Background & aims: Whether bioactive lysophospholipids (lyso-PLs) and trimethylamine-N-oxide (TMAO) serve as non-invasive biomarkers in early human hypercholesterolemia (HC) is unknown. This study aimed to assess whether serum lyso-PLs and plasma TMAO may be suitable susceptibility/risk biomarkers of HC in humans. Secondarily, we aimed to evaluate the relationships between targeted metabolites, diet composition and circulating liver transaminases, and verify these results in hamsters. Methods: A targeted metabolomics and lipidomics approach determined plasma TMAO and serum lysophosphatidylcholines (lyso-PCs) and lysophosphatidylethanolamines (lyso-PEs) in low (L-LDL-c) and moderate to high (MH-LDL-c) LDL-cholesterol subjects. Additionally, the relationships between targeted metabolites, liver transaminases and diet, particularly fatty acid intake, were tested. In parallel, plasma and liver lyso-PL profiles were studied in 16 hamsters fed a moderate high-fat (HFD) or low-fat (LFD) diet for 30 days. Results: Predictive models identified lyso-PC15:0 and lyso-PE18:2 as the most discriminant lyso-PLs among groups. In MH-LDL-c (n = 48), LDL-cholesterol and saturated FAs were positively associated with lyso-PC15:0, whereas in L-LDL-c (n = 70), LDL-cholesterol and polyunsaturated fatty acids (PUFAs) were negatively and positively related to lyso-PE18:2, respectively. Interestingly, in MH-LDL-c, the lower lyso-PE 18:2 concentrations were indicative of higher LDL-cholesterol levels. Intrahepatic accumulation of lyso-PLs-containing essential n-6 PUFAs, including lyso-PE18:2, were higher in HFD-fed hamsters than LFD-fed hamsters. Conclusions: Overall, results revealed a possible hepatic adaptive mechanism to counteract diet-induced steatosis in animal and hypercholesterolemia progression in humans. In particular, low serum lyso-PE18:2 suggests a suitable susceptibility/risk biomarker of HC in humans.
  • Others:

    Link to the original source: https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00543-4/fulltext
    APA: Calderon-Perez, Lorena; Suarez-Garcia, Susana; Pedret, Anna; Suarez, Manuel; Llaurado, Elisabet; Rubio, Laura; del Bas, Josep M; Caimari, Antoni; Puig (2022). Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study. Clinical Nutrition, 41(2), 489-499. DOI: 10.1016/j.clnu.2021.11.033
    Paper original source: Clinical Nutrition. 41 (2): 489-499
    Article's DOI: 10.1016/j.clnu.2021.11.033
    Journal publication year: 2022
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-18
    URV's Author/s: Arola Ferrer, Luis Maria / Del Bas Prior, José María / Llauradó Ribé, Elisabet / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria / SUÁREZ GARCÍA, SUSANA / Suárez Recio, Manuel
    Department: Medicina i Cirurgia, Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 0261-5614
    Author, as appears in the article.: Calderon-Perez, Lorena; Suarez-Garcia, Susana; Pedret, Anna; Suarez, Manuel; Llaurado, Elisabet; Rubio, Laura; del Bas, Josep M; Caimari, Antoni; Puiggros, Francesc; Arola, Lluis; Sola, Rosa; Valls, Rosa M
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Saúde coletiva, Química, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Farmacia, Engenharias iv, Enfermagem, Educação física, Critical care and intensive care medicine, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciência de alimentos, Biotecnología
    Author's mail: josepm.delbas@urv.cat, anna.pedret@urv.cat, elisabet.llaurado@urv.cat, manuel.suarez@urv.cat, rosa.sola@urv.cat, lluis.arola@urv.cat
  • Keywords:

    Trimethyloxamine
    Trimethylamine-n-oxide
    Risk assessment
    Polyunsaturated fatty acids
    Methylamines
    Metabolome
    Lysophospholipids
    Lysophosphatidylethanolamines
    Lysophosphatidylethanolamine
    Lysophosphatidylcholines
    Liver
    Hypercholesterolemia
    Humans
    Fatty liver
    Eating
    Disease susceptibility
    Disease progression
    Dietary fats
    Diet
    Cross-sectional studies
    Cricetinae
    Cholesterol
    ldl
    Biomarkers
    Animals
    Critical Care and Intensive Care Medicine
    Nutrition & Dietetics
    Nutrition and Dietetics
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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