Articles producció científica> Química Analítica i Química Orgànica

Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption

  • Identification data

    Identifier: imarina:9246555
  • Authors:

    Gimeno-Monforte, Sandra
    Montesdeoca-Esponda, Sarah
    Sosa-Ferrera, Zoraida
    Santana-Rodriguez, Jose Juan
    Castro, Oscar
    Pocurull, Eva
    Borrull, Francesc
    Foods
    10.3390/foods9121827
    Foods. 9 (12):
  • Others:

    Author, as appears in the article.: Gimeno-Monforte, Sandra; Montesdeoca-Esponda, Sarah; Sosa-Ferrera, Zoraida; Santana-Rodriguez, Jose Juan; Castro, Oscar; Pocurull, Eva; Borrull, Francesc;
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Borrull Ballarín, Francesc / Castro Serrano, Óscar / Pocurull Aixala, Eva
    Keywords: Uv stabilizers Uv filters Steroid-hormones Personal care products Performance liquid-chromatography Musk fragrances Microwave-assisted extraction Market fish Mae-uhplc-ms/ms Human breast-milk Environmental occurrence Emerging pollutants Coastal environment Bioaccumulation Benzotriazole ultraviolet stabilizers
    Abstract: Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 mu g g(-1) dry weight (dw). BP-3 (UV filter) was the most frequently detected compound, followed by UV-329 (UV stabilizer). Thunnus thynnus was the most heavily polluted species, with a concentration of 1.201 mu g g(-1) dw as the sum of all measured compounds.
    Thematic Areas: Plant science Microbiology Health professions (miscellaneous) Health (social science) Food science & technology Food science
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: francesc.borrull@urv.cat eva.pocurull@urv.cat oscar.castro@estudiants.urv.cat oscar.castro@estudiants.urv.cat
    Author identifier: 0000-0003-2718-9336 0000-0001-5123-995X
    Record's date: 2023-06-12
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2304-8158/9/12/1827
    Papper original source: Foods. 9 (12):
    APA: Gimeno-Monforte, Sandra; Montesdeoca-Esponda, Sarah; Sosa-Ferrera, Zoraida; Santana-Rodriguez, Jose Juan; Castro, Oscar; Pocurull, Eva; Borrull, Franc (2020). Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption. Foods, 9(12), -. DOI: 10.3390/foods9121827
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.3390/foods9121827
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Health (Social Science),Health Professions (Miscellaneous),Microbiology,Plant Science
    Uv stabilizers
    Uv filters
    Steroid-hormones
    Personal care products
    Performance liquid-chromatography
    Musk fragrances
    Microwave-assisted extraction
    Market fish
    Mae-uhplc-ms/ms
    Human breast-milk
    Environmental occurrence
    Emerging pollutants
    Coastal environment
    Bioaccumulation
    Benzotriazole ultraviolet stabilizers
    Plant science
    Microbiology
    Health professions (miscellaneous)
    Health (social science)
    Food science & technology
    Food science
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