Articles producció científicaPsicologia

Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review

  • Identification data

    Identifier:  imarina:9247878
    Handle: https://hdl.handle.net/20.500.11797/imarina9247878
    Authors:  Arija, Victoria; Jardi, Cristina; Bedmar, Cristina; Diaz, Andres; Iglesias, Lucia; Canals, Josefa
    Abstract:
    The aim is to examine data from clinical trials and prospective longitudinal studies that evaluate the effect of infant formula supplements on the cognitive function of children.A total of 300 articles from 2000 to 2021 were selected. The most researched IF supplements were initially long-chain polyunsaturated fatty acids (LC-PUFA), some proteins and, recently, milk fat globule membrane (MFGM). Supplementation of IF with LC-PUFA led to some positive effects on specific cognitive functions or no effect; however, there was no consistent benefit for cognitive function. Modifying the amount of proteins did not affect the children's neuropsychological tests. Supplementation of IF with MFGM and its components had beneficial effects on child cognitive development in the short term, but no effect was observed in the long term. Further studies are needed to confirm the safety of supplementation on the development of cognitive function in children fed with infant formula.© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

  • Others:

    Link to the original source: https://link.springer.com/article/10.1007/s13668-022-00410-7
    APA: Arija, Victoria; Jardi, Cristina; Bedmar, Cristina; Diaz, Andres; Iglesias, Lucia; Canals, Josefa (2022). Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review. Current Nutrition Reports, 11(2), 283-300. DOI: 10.1007/s13668-022-00410-7
    Paper original source: Current Nutrition Reports. 11 (2): 283-300
    Article's DOI: 10.1007/s13668-022-00410-7
    Journal publication year: 2022
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/submittedVersion
    Record's date: 2025-02-19
    URV's Author/s: Arija Val, Maria Victoria / Bedmar Carretero, Cristina / Canals Sans, Josefa / Díaz López, Andres / Iglesias Vazquez, Lucia / Jardí Piñana, Cristina
    Department: Ciències Mèdiques Bàsiques, Psicologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Arija, Victoria; Jardi, Cristina; Bedmar, Cristina; Diaz, Andres; Iglesias, Lucia; Canals, Josefa
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science
    Author's mail: cristina.bedmar@urv.cat, andres.diaz@urv.cat, cristina.jardi@urv.cat, lucia.iglesias@urv.cat, lucia.iglesias@urv.cat, lucia.iglesias@urv.cat, josefa.canals@urv.cat, victoria.arija@urv.cat

  • Keywords:

    Prospective studies
    Polyunsaturated fatty-acids
    Nutritional supplementation
    Infant nutrition
    Infant neurodevelopment
    Infant formula
    Infant
    Humans
    Fatty acids
    unsaturated
    Dietary supplements
    Child development
    Child
    visual-acuity
    randomized-trial
    healthy term infants
    globule membranes
    follow-up
    docosahexaenoic acid
    dha intake
    cognitive-development
    breast-milk
    Nutrition & Dietetics
    Nutrition and dietetics
    Food science

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