Articles producció científica> Bioquímica i Biotecnologia

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

  • Identification data

    Identifier: imarina:9258942
  • Authors:

    Torres-Fuentes, Cristina
    Suarez, Manuel
    Aragones, Gerard
    Mulero, Miquel
    Avila-Roman, Javier
    Arola-Arnal, Anna
    Salvado, Maria Josepa
    Arola, Lluis
    Bravo, Francisca Isabel
    Muguerza, Begona
  • Others:

    Author, as appears in the article.: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Salvado, Maria Josepa; Arola, Lluis; Bravo, Francisca Isabel; Muguerza, Begona;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Aragonès Bargalló, Gerard / Arola Arnal, Anna / Arola Ferrer, Luis Maria / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / Mulero Abellán, Miguel / Salvadó Rovira, Maria Josepa / Suárez Recio, Manuel / Torres Fuentes, Cristina
    Keywords: Red wine Pomegranate fruit extract Polyphenols Oxidative stress Oxidation-sensitive genes Nitric-oxide synthase Metabolic syndrome Insulin-resistance High-fat diet Grape seed proanthocyanidins Endothelial function Circadian rhythms Circadian clock Cardiovascular diseases Blood-pressure
    Abstract: Cardiovascular diseases (CVD) are the leading cause of deaths worldwide and their prevalence is continuously increasing. Available treatments may present several side effects and therefore the development of new safer therapeutics is of interest. Phenolic compounds have shown several cardioprotective properties helpful in reducing different CVD risk factors such as inflammation, elevated blood pressure, hyperlipidemia, or endothelial dysfunction. These factors are significantly influenced by biological rhythms which are in fact emerging as key modulators of important metabolic and physiological processes. Thus, increased events of CVD have been observed under circadian rhythm disruption or in winter versus other seasons. These rhythms can also affect the functionality of phenolic compounds. Indeed, different effects have been observed depending on the administration time or under different photoperiods. Therefore, in this review the focus will be on the potential of phenolic compounds as therapeutics to prevent CVD via biological rhythm modulation.
    Thematic Areas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: franciscaisabel.bravo@urv.cat mariajosepa.salvado@urv.cat franciscojavier.avila@urv.cat manuel.suarez@urv.cat miquel.mulero@urv.cat anna.arola@urv.cat gerard.aragones@urv.cat lluis.arola@urv.cat begona.muguerza@urv.cat cristina.torres@urv.cat
    Author identifier: 0000-0002-6468-3088 0000-0003-3883-3326 0000-0001-9766-8178 0000-0003-0122-8253 0000-0001-6529-1345 0000-0003-2767-1974 0000-0001-7384-8588 0000-0002-2917-6910
    Record's date: 2024-07-20
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100990
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Molecular Nutrition & Food Research. 66 (21): e2100990-
    APA: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Salvado, Maria Josepa; Arola, Llui (2022). Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Molecular Nutrition & Food Research, 66(21), e2100990-. DOI: 10.1002/mnfr.202100990
    Article's DOI: 10.1002/mnfr.202100990
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2022
    Publication Type: Journal Publications
  • Keywords:

    Biotechnology,Food Science,Food Science & Technology
    Red wine
    Pomegranate fruit extract
    Polyphenols
    Oxidative stress
    Oxidation-sensitive genes
    Nitric-oxide synthase
    Metabolic syndrome
    Insulin-resistance
    High-fat diet
    Grape seed proanthocyanidins
    Endothelial function
    Circadian rhythms
    Circadian clock
    Cardiovascular diseases
    Blood-pressure
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biotechnology
    Astronomia / física
  • Documents:

  • Cerca a google

    Search to google scholar