Author, as appears in the article.: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Lluis; Isabel Bravo, Francisca; Muguerza, Begona
Department: Bioquímica i Biotecnologia
URV's Author/s: Aragonès Bargalló, Gerard / Arola Arnal, Anna / Arola Ferrer, Luis Maria / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / Mulero Abellán, Miguel / Salvadó Rovira, Maria Josepa / Suárez Recio, Manuel / Torres Fuentes, Cristina
Keywords: Red wine; Pomegranate fruit extract; Polyphenols; Phenols; Oxidative stress; Oxidation-sensitive genes; Nitric-oxide synthase; Metabolic syndrome; Insulin-resistance; Inflammation; Humans; High-fat diet; Grape seed proanthocyanidins; Endothelial function; Circadian rhythms; Circadian rhythm; Circadian clock; Cardiovascular diseases; Blood-pressure
Abstract: Cardiovascular diseases (CVD) are the leading cause of deaths worldwide and their prevalence is continuously increasing. Available treatments may present several side effects and therefore the development of new safer therapeutics is of interest. Phenolic compounds have shown several cardioprotective properties helpful in reducing different CVD risk factors such as inflammation, elevated blood pressure, hyperlipidemia, or endothelial dysfunction. These factors are significantly influenced by biological rhythms which are in fact emerging as key modulators of important metabolic and physiological processes. Thus, increased events of CVD have been observed under circadian rhythm disruption or in winter versus other seasons. These rhythms can also affect the functionality of phenolic compounds. Indeed, different effects have been observed depending on the administration time or under different photoperiods. Therefore, in this review the focus will be on the potential of phenolic compounds as therapeutics to prevent CVD via biological rhythm modulation.
Thematic Areas: Saúde coletiva; Química; Nutrição; Medicina veterinaria; Medicina ii; Medicina i; Interdisciplinar; Food science & technology; Food science; Farmacia; Educação física; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología; Biotechnology; Astronomia / física
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: franciscojavier.avila@urv.cat; manuel.suarez@urv.cat; franciscaisabel.bravo@urv.cat; miquel.mulero@urv.cat; anna.arola@urv.cat; gerard.aragones@urv.cat; lluis.arola@urv.cat; begona.muguerza@urv.cat; cristina.torres@urv.cat
Record's date: 2025-02-08
Paper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100990
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Paper original source: Molecular Nutrition & Food Research. 66 (21): e2100990-
APA: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Llui (2022). Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Molecular Nutrition & Food Research, 66(21), e2100990-. DOI: 10.1002/mnfr.202100990
Article's DOI: 10.1002/mnfr.202100990
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Publication Type: Journal Publications