Author, as appears in the article.: Figueiredo, N; Kose, J; Srour, B; Julia, C; Guyot, EK; Péneau, S; Alles, B; Graniel, IP; Chazelas, E; Tanguy, MD; Debbas, C; Hercberg, S; Galan, P; Monteiro, CA; Touvier, M; Andreeva, VA
Department: Bioquímica i Biotecnologia
URV's Author/s: Paz Graniel, Indira del Socorro
Keywords: Ultra-processed food Epidemiological study Eating disorders Bulimia nervosa Binge eating disorder Artificial sweetener Anorexia nervosa ultra-processed food reliability questionnaire prevalence issue individuals epidemiological study diet bulimia nervosa binge eating disorder anorexia nervosa
Abstract: Data regarding the association between ultra-processed food (UPF) consumption and eating disorders (ED) are scarce. Our aim was to investigate whether UPF intake was associated with different ED types in a large population-based study.43,993 participants (mean age = 51.0 years; 76.1% women) of the French NutriNet-Santé web-cohort who were screened for ED in 2014 via the Sick-Control-One stone-Fat-Food (SCOFF) questionnaire, were included in the analysis. The clinical algorithm Expali TM tool was used to identify four ED types: restrictive, bulimic, binge eating, and other (not otherwise specified). Mean dietary intake was evaluated from at least 2 self-administered 24-h dietary records (2013-2015); categorization of food as ultra-processed or not relied on the NOVA classification. The associations between UPF intake (as percent and reflecting mean daily UPF quantity (g/d) within the dietary intake, %UPF) and ED types were evaluated using polytomous logistic regression models.5,967 participants (13.6%) were categorized as likely ED (restrictive n = 444; bulimic n = 1,575; binge eating n = 3,124; other ED n = 824). The fully-adjusted analyses revealed a positive association between UPF intake and bulimic, binge eating, and other ED: ED risk (odds ratio, OR) for an absolute 10-percentage point incremental increase in %UPF intake were 1.08 (1.01-1.14; P = 0.02), 1.21 (1.16-1.26; P < 0.0001), and 1.11 (1.02-1.20; P = 0.02), respectively. No significant association was detected for restrictive ED.This study revealed an association of UPF intake with different ED types among French adults. Future research is needed to elucidate the direction of the observed associations.
Thematic Areas: Psychiatry and mental health Psychiatry Medicine (miscellaneous) Clinical psychology Ciencias sociales
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat
Author identifier: 0000-0002-3204-6877 0000-0002-3204-6877
Record's date: 2024-05-23
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://akjournals.com/view/journals/2006/aop/article-10.1556-2006.2022.00009/article-10.1556-2006.2022.00009.xml
Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Journal Of Behavioral Addictions. 11 (2): 588-599
APA: Figueiredo, N; Kose, J; Srour, B; Julia, C; Guyot, EK; Péneau, S; Alles, B; Graniel, IP; Chazelas, E; Tanguy, MD; Debbas, C; Hercberg, S; Galan, P; Mo (2022). Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults. Journal Of Behavioral Addictions, 11(2), 588-599. DOI: 10.1556/2006.2022.00009
Article's DOI: 10.1556/2006.2022.00009
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Publication Type: Journal Publications
Repositori URV