Articles producció científica> Bioquímica i Biotecnologia

Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

  • Identification data

    Identifier: imarina:9265246
    Handle: https://hdl.handle.net/20.500.11797/imarina9265246
    Authors:
    Ni, JQNishi, SKBabio, NMartínez-González, MACorella, DCastañer, OMartínez, JAAlonso-Gómez, AMGómez-Gracia, EVioque, JRomaguera, DLópez-Miranda, JEstruch, RTinahones, FJLapetra, JSerra-Majem, JLBueno-Cavanillas, ATur, JAMartín-Sánchez, VPintó, XGaforio, JJBustelo, ABVidal, JVázquez, CDaimiel, LRos, EToledo, EColtell, OGómez-Martínez, CZomeño, MDDonat-Vargas, CGoicolea-Güemez, LBouzas, CGarcia-de-la-Hera, MChaplin, AGarcia-Rios, ACasas, RCornejo-Pareja, ISantos-Lozano, JMRognoni, TSaiz, CPaz-Ganiel, IMalcampo, MSánchez-Villegas, ASalaverria-Lete, IGarcía-Arellano, ASchröder, HSalas-Salvadó, J
    Abstract:
    Scope Dairy consumption has been suggested to impact cognition; however, evidence is limited and inconsistent. This study aims to longitudinally assess the association between dairy consumption with cognitive changes in an older Spanish population at high cardiovascular disease risk. Methods and results Four thousand six hundred sixty eight participants aged 55-75 years, completed a validated food frequency questionnaire at baseline and a neuropsychological battery of tests at baseline and 2-year follow-up. Multivariable linear regression models are used, scaled by 100 (i.e., the units of beta correspond to 1 SD/100), to assess associations between baseline tertile daily consumption and 2-year changes in cognitive performance. Participants in the highest tertile of total milk and whole-fat milk consumption have a greater decline in global cognitive function (beta: -4.71, 95% CI: -8.74 to -0.69, p-trend = 0.020 and beta: -6.64, 95% CI: -10.81 to -2.47, p-trend = 0.002, respectively) compared to those in the lowest tertile. No associations are observed between low fat milk, yogurt, cheese or fermented dairy consumption, and changes in cognitive performance. Conclusion Results suggest there are no clear prospective associations between consumption of most commonly consumed dairy products and cognition, although there may be an association with a greater rate of cognitive decline over a 2-year period in older adults at high cardiovascular disease risk for whole-fat milk.

  • Others:

    Author, as appears in the article.: Ni, JQ; Nishi, SK; Babio, N; Martínez-González, MA; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Gómez-Gracia, E; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, JL; Bueno-Cavanillas, A; Tur, JA; Martín-Sánchez, V; Pintó, X; Gaforio, JJ; Bustelo, AB; Vidal, J; Vázquez, C; Daimiel, L; Ros, E; Toledo, E; Coltell, O; Gómez-Martínez, C; Zomeño, MD; Donat-Vargas, C; Goicolea-Güemez, L; Bouzas, C; Garcia-de-la-Hera, M; Chaplin, A; Garcia-Rios, A; Casas, R; Cornejo-Pareja, I; Santos-Lozano, JM; Rognoni, T; Saiz, C; Paz-Ganiel, I; Malcampo, M; Sánchez-Villegas, A; Salaverria-Lete, I; García-Arellano, A; Schröder, H; Salas-Salvadó, J
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Alkhoury, Nadine / Babio Sánchez, Nancy Elvira / Gómez Martínez, Carlos / Ni, Jiaqi / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Keywords: Validity Predimed-plus Population Older Neuronorma project norms Mini-mental state Milk Midlife Health Food Decline Dairy Cognitive decline Cognition Association
    Abstract: Scope Dairy consumption has been suggested to impact cognition; however, evidence is limited and inconsistent. This study aims to longitudinally assess the association between dairy consumption with cognitive changes in an older Spanish population at high cardiovascular disease risk. Methods and results Four thousand six hundred sixty eight participants aged 55-75 years, completed a validated food frequency questionnaire at baseline and a neuropsychological battery of tests at baseline and 2-year follow-up. Multivariable linear regression models are used, scaled by 100 (i.e., the units of beta correspond to 1 SD/100), to assess associations between baseline tertile daily consumption and 2-year changes in cognitive performance. Participants in the highest tertile of total milk and whole-fat milk consumption have a greater decline in global cognitive function (beta: -4.71, 95% CI: -8.74 to -0.69, p-trend = 0.020 and beta: -6.64, 95% CI: -10.81 to -2.47, p-trend = 0.002, respectively) compared to those in the lowest tertile. No associations are observed between low fat milk, yogurt, cheese or fermented dairy consumption, and changes in cognitive performance. Conclusion Results suggest there are no clear prospective associations between consumption of most commonly consumed dairy products and cognition, although there may be an association with a greater rate of cognitive decline over a 2-year period in older adults at high cardiovascular disease risk for whole-fat milk.
    Thematic Areas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: carlos.gomez@urv.cat indiradelsocorro.paz@urv.cat jiaqi.ni@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat jiaqi.ni@urv.cat carlos.gomez@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0002-3204-6877 0000-0001-5625-0373 0000-0001-5625-0373 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.202101058
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Molecular Nutrition & Food Research. 66 (14):
    APA: Ni, JQ; Nishi, SK; Babio, N; Martínez-González, MA; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Gómez-Gracia, E; Vioque, J; Romaguera, D; (2022). Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort. Molecular Nutrition & Food Research, 66(14), -. DOI: 10.1002/mnfr.202101058
    Article's DOI: 10.1002/mnfr.202101058
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2022
    Publication Type: Journal Publications

  • Keywords:

    Biotechnology,Food Science,Food Science & Technology
    Validity
    Predimed-plus
    Population
    Older
    Neuronorma project norms
    Mini-mental state
    Milk
    Midlife
    Health
    Food
    Decline
    Dairy
    Cognitive decline
    Cognition
    Association
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biotechnology
    Astronomia / física

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