Author, as appears in the article.: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard
Department: Química Analítica i Química Orgànica
URV's Author/s: Aceña Muñoz, Laura / Boqué Martí, Ricard / De Lima E Silva, Ana Carolina / Mestres Solé, Maria Montserrat
Project code: PID2019-104269RR-C33 / AEI / 10.13039/501100011033
Keywords: Sensory quality Multivariate analysis Iso-alpha-acids Brewing process Aging yeast storage-conditions spectroscopy multivariate analysis mass-spectrometry lager beer flavor chromatography chemistry brewing process aroma compounds aging
Abstract: <jats:p>Achieving beer quality and stability remains the main challenge for the brewing industry. Despite all the technologies available, to obtain a high-quality product, it is important to know and control every step of the beer production process. Since the process has an impact on the quality and stability of the final product, it is important to create mechanisms that help manage and monitor the beer production and aging processes. Multivariate statistical techniques (chemometrics) can be a very useful tool for this purpose, as they facilitate the extraction and interpretation of information from brewing datasets by managing the connections between different types of data with multiple variables. In addition, chemometrics could help to better understand the process and the quality of the product during its shelf life. This review discusses the basis of beer quality and stability and focuses on how chemometrics can be used to monitor and manage the beer quality parameters during the beer production and aging processes.</jats:p>
Thematic Areas: Plant science Microbiology Health professions (miscellaneous) Health (social science) Food science & technology Food science
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: anacarolina.delima@urv.cat montserrat.mestres@urv.cat ricard.boque@urv.cat laura.acena@urv.cat
Author identifier: 0000-0001-9805-3482 0000-0001-7311-4824 0000-0001-5942-9424
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.mdpi.com/2304-8158/11/14/2037
Funding program: Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y de I+D+i Orientada a los Retos de la Sociedad. Proyectos de I+D+i Retos Investigación 2017-2020
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Foods. 11 (14): 2037-
APA: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard (2022). An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability. Foods, 11(14), 2037-. DOI: 10.3390/foods11142037
Acronym: ALLFRUIT4ALL
Article's DOI: 10.3390/foods11142037
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Funding program action: Ciencias y tecnologías de alimentos
Publication Type: Journal Publications
Repositori URV