Author, as appears in the article.: Marquès M; Nadal M; Domingo JL
Department: Ciències Mèdiques Bàsiques
URV's Author/s: Domingo Roig, José Luis / Marquès Bueno, Montserrat / Nadal Lomas, Martí
Keywords: Polybrominated diphenyl ethers (pbdes) Human health risks Food Dietary exposure Congeners Brominated flame retardants probabilistic risk-assessment pcbs human-milk human health risks general-population food dietary exposure consumption congeners chinese population breast-milk adipose-tissue
Abstract: Polybrominated diphenyl ethers (PBDEs) are a class of brominated flame-retardants (BFRs). As for other persistent organic pollutants, dietary intake (followed by dust inhalation) is the main route of human exposure to PBDEs. In 2012, we reviewed the scientific literature on the concentrations of PBDEs in foodstuffs and their dietary exposure. The current review is aimed at updating the results of recent studies (2012–2022) focused on determining the levels of PBDEs in food samples, as well as the dietary intake of these compounds. We have revised studies conducted over the world. The current information on the concentrations of PBDEs in food and their dietary intake is now much more notable than that available in our previous review, being China the country contributing with the highest number of studies. Because of the important differences in materials and methods used in the available studies, the comparison of results is certainly complicated. However, there seems to be a general trend towards a decrease in the levels of PBDEs in foods, and consequently, in the dietary intake of these contaminants. The lack of tolerable daily intakes of PBDEs is an issue that needs to be solved for assessing human health risks of these BFRs.
Thematic Areas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: joseluis.domingo@urv.cat marti.nadal@urv.cat
Author identifier: 0000-0001-6647-9470 0000-0002-0217-4827
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.sciencedirect.com/science/article/pii/S0278691522005208
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Food And Chemical Toxicology. 167 113322-
APA: Marquès M; Nadal M; Domingo JL (2022). Human exposure to polybrominated diphenyl ethers (PBDEs) through the diet: An update of the scientific literature. Food And Chemical Toxicology, 167(), 113322-. DOI: 10.1016/j.fct.2022.113322
Article's DOI: 10.1016/j.fct.2022.113322
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Publication Type: Journal Publications
Repositori URV