Author, as appears in the article.: Castro Ó; Borrull F; Pocurull E
Department: Química Analítica i Química Orgànica
URV's Author/s: Borrull Ballarín, Francesc / Pocurull Aixala, Eva
Keywords: Seafood Risk assessment Phthalate esters Organophosphate esters Mass spectrometry High production volume chemicals Extraction techniques Chromatography Benzotriazoles Benzothiazoles
Abstract: The extended use of chemicals in both consumer and industrial products has led to a widespread ubiquity of compounds listed as high production volume chemicals (HPVs). Organophosphate esters, phthalate esters, benzothiazoles and benzotriazoles are part of this list, intended to prioritize their study to evaluate population's safety. Their fate throughout the environment reaches seafood, thus becoming accessible to the population via dietary intake. The reported negative effects led to the development of selective and sensitive methods capable of determining these compounds. The present review compiles the most used analytical methods for the determination of HPVs in seafood, mainly based on solid-liquid extraction, QuEChERS or pressurized liquid extraction, as extraction techniques, among others. The utility of efficient clean-up strategies is also discussed, aiming for reliable determinations while maintaining the instruments efficiency. Finally, an overview of the occurrence of these compounds in seafood and the exposure and risk associated to their ingestion is also discussed.
Thematic Areas: Spectroscopy Química Medicina ii Interdisciplinar Farmacia Environmental chemistry Engenharias iv Engenharias iii Engenharias ii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, analytical Biotecnología Astronomia / física Analytical chemistry
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: eva.pocurull@urv.cat francesc.borrull@urv.cat
Author identifier: 0000-0001-5123-995X 0000-0003-2718-9336
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.sciencedirect.com/science/article/pii/S0165993622002266?via%3Dihub
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Trac-Trends In Analytical Chemistry. 157
APA: Castro Ó; Borrull F; Pocurull E (2022). High production volume chemicals in seafood: A review of analytical methods, occurrence and population risk. Trac-Trends In Analytical Chemistry, 157(), -. DOI: 10.1016/j.trac.2022.116743
Article's DOI: 10.1016/j.trac.2022.116743
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Publication Type: Journal Publications
Repositori URV