Articles producció científicaMedicina i Cirurgia

Associations between eating speed

  • Identification data

    Identifier:  imarina:9282887
    Authors:  Garciduenas-Fimbres, Tany E; Paz-Graniel, Indira; Gomez-Martinez, Carlos; Jurado-Castro, Jose Manuel; Leis, Rosaura; Escribano, Joaquin; Moreno, Luis A; Navas-Carretero, Santiago; Portoles, Olga; Perez-Vega, Karla A; Gil-Campos, Mercedes; Lopez-Rubio, Alicia; Rey-Renones, Cristina; De Miguel-Etayo, Pilar; Martinez, J Alfredo; Flores-Rojas, Katherine; Vazquez-Cobela, Rocio; Luque, Veronica; Miguel-Berges, Maria Luisa; Pastor-Villaescusa, Belen; Llorente-Cantarero, Francisco Jesus; Salas-Salvado, Jordi; Babio, Nancy
    Abstract:
    Objective: To assess the associations between eating speed, adiposity, cardiometabolic risk factors, and diet quality in a cohort of Spanish preschool-children. Study design: A cross-sectional study in 1371 preschool age children (49% girls; mean age, 4.8 ± 1.0 years) from the Childhood Obesity Risk Assessment Longitudinal Study (CORALS) cohort was conducted. After exclusions, 956 participants were included in the analyses. The eating speed was estimated by summing the total minutes used in each of the 3 main meals and then categorized into slow, moderate, or fast. Multiple linear and logistic regression models were fitted to assess the β-coefficient, or OR and 95% CI, between eating speed and body mass index, waist circumference, fat mass index (FMI), blood pressure, fasting plasma glucose, and lipid profile. Results: Compared with participants in the slow-eating category, those in the fast-eating category had a higher prevalence risk of overweight/obesity (OR, 2.9; 95% CI, 1.8-4.4; P < .01); larger waist circumference (β, 2.6 cm; 95% CI, 1.5-3.8 cm); and greater FMI (β, 0.3 kg/m2; 95% CI, 0.1-0.5 kg/m2), systolic blood pressure (β, 2.8 mmHg; 95% CI, 0.6-4.9 mmHg), and fasting plasma glucose levels (β, 2.7 mg/dL, 95% CI, 1.2-4.2 mg/dL) but lower adherence to the Mediterranean diet (β, −0.5 points; 95% CI, −0.9 to −0.1 points). Conclusions: Eating fast is associated with higher adiposity, certain cardiometabolic risk factors, and lower adherence to a Mediterranean diet. Further long-term and interventional studies are warranted to confirm these associations.
  • Others:

    Link to the original source: https://pubmed.ncbi.nlm.nih.gov/36027978/
    APA: Garciduenas-Fimbres, Tany E; Paz-Graniel, Indira; Gomez-Martinez, Carlos; Jurado-Castro, Jose Manuel; Leis, Rosaura; Escribano, Joaquin; Moreno, Luis (2023). Associations between eating speed, diet quality, adiposity, and cardiometabolic risk factors. Journal Of Pediatrics, 252(), 31-39.e1. DOI: 10.1016/j.jpeds.2022.08.024
    Paper original source: Journal Of Pediatrics. 252 31-39.e1
    Article's DOI: 10.1016/j.jpeds.2022.08.024
    Journal publication year: 2023
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-08
    URV's Author/s: Alkhoury, Nadine / Babio Sánchez, Nancy Elvira / Escribano Subías, Joaquín / Feliu Rovira, Albert / Ferre Pallas, Natalia / GARCIDUEÑAS FIMBRES, TANY ELIZABETH / Luque Moreno, Verònica / Martín Lujan, Francisco Manuel / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Department: Medicina i Cirurgia, Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Garciduenas-Fimbres, Tany E; Paz-Graniel, Indira; Gomez-Martinez, Carlos; Jurado-Castro, Jose Manuel; Leis, Rosaura; Escribano, Joaquin; Moreno, Luis A; Navas-Carretero, Santiago; Portoles, Olga; Perez-Vega, Karla A; Gil-Campos, Mercedes; Lopez-Rubio, Alicia; Rey-Renones, Cristina; De Miguel-Etayo, Pilar; Martinez, J Alfredo; Flores-Rojas, Katherine; Vazquez-Cobela, Rocio; Luque, Veronica; Miguel-Berges, Maria Luisa; Pastor-Villaescusa, Belen; Llorente-Cantarero, Francisco Jesus; Salas-Salvado, Jordi; Babio, Nancy
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Artes, Biotecnología, Ciências biológicas i, Ciências biológicas ii, Ciências biológicas iii, Educação física, General medicine, Interdisciplinar, Medicina i, Medicina ii, Medicina iii, Nutrição, Odontología, Pediatrics, Pediatrics, perinatology and child health, Saúde coletiva
    Author's mail: joaquin.escribano@urv.cat, nancy.babio@urv.cat, jordi.salas@urv.cat, natalia.ferre@urv.cat, veronica.luque@urv.cat, paco.martin@urv.cat, indiradelsocorro.paz@urv.cat, tanyelizabeth.garciduenas@urv.cat, tanyelizabeth.garciduenas@urv.cat, nadine.alkhoury@estudiants.urv.cat, nadine.alkhoury@estudiants.urv.cat, nadine.alkhoury@estudiants.urv.cat, nadine.alkhoury@estudiants.urv.cat, albert.feliu@urv.cat, indiradelsocorro.paz@urv.cat, tanyelizabeth.garciduenas@urv.cat
  • Keywords:

    children
    cohort
    food
    impact
    meal
    mediterranean diet
    obesity
    oral processing characteristics
    population
    Adiposity
    Blood glucose
    Body mass index
    Body-mass index
    Cardiometabolic disorders
    Cardiometabolic risk factors
    Cardiovascular diseases
    Child
    Childhood obesity
    Corals
    Cross-sectional studies
    Diet
    mediterranean
    Eating behaviors
    Humans
    Longitudinal studies
    Pediatric obesity
    Risk factors
    Waist circumference
    Pediatrics
    Perinatology and Child Health
    Artes
    Biotecnología
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Educação física
    General medicine
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Nutrição
    Odontología
    Saúde coletiva
  • Documents:

  • Cerca a google

    Search to google scholar