Articles producció científica> Medicina i Cirurgia

Associations between eating speed, diet quality, adiposity, and cardiometabolic risk factors

  • Identification data

    Identifier: imarina:9282887
  • Authors:

    Garcidueñas-Fimbres, TE
    Paz-Graniel, I
    Gómez-Martínez, C
    Jurado-Castro, JM
    Leis, R
    Escribano, J
    Moreno, LA
    Navas-Carretero, S
    Portoles, O
    Pérez-Vega, KA
    Gil-Campos, M
    López-Rubio, A
    Rey-Reñones, C
    De Miguel-Etayo, P
    Martínez, JA
    Flores-Rojas, K
    Vázquez-Cobela, R
    Luque, V
    Miguel-Berges, ML
    Pastor-Villaescusa, B
    Llorente-Cantarero, FJ
    Salas-Salvadó, J
    Babio, N
  • Others:

    Author, as appears in the article.: Garcidueñas-Fimbres, TE; Paz-Graniel, I; Gómez-Martínez, C; Jurado-Castro, JM; Leis, R; Escribano, J; Moreno, LA; Navas-Carretero, S; Portoles, O; Pérez-Vega, KA; Gil-Campos, M; López-Rubio, A; Rey-Reñones, C; De Miguel-Etayo, P; Martínez, JA; Flores-Rojas, K; Vázquez-Cobela, R; Luque, V; Miguel-Berges, ML; Pastor-Villaescusa, B; Llorente-Cantarero, FJ; Salas-Salvadó, J; Babio, N
    Department: Bioquímica i Biotecnologia Medicina i Cirurgia
    URV's Author/s: Alkhoury, Nadine / Babio Sánchez, Nancy Elvira / Escribano Subías, Joaquín / Feliu Rovira, Albert / Ferre Pallas, Natalia / GARCIDUEÑAS FIMBRES, TANY ELIZABETH / Luque Moreno, Verònica / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Keywords: Waist circumference Risk factors Pediatric obesity Mediterranean diet Longitudinal studies Humans Eating behaviors Diet, mediterranean Cross-sectional studies Corals Childhood obesity Child Cardiovascular diseases Cardiometabolic risk factors Cardiometabolic disorders Body-mass index Body mass index Blood glucose Adiposity population oral processing characteristics obesity mediterranean diet meal impact food cohort children
    Abstract: Objective: To assess the associations between eating speed, adiposity, cardiometabolic risk factors, and diet quality in a cohort of Spanish preschool-children. Study design: A cross-sectional study in 1371 preschool age children (49% girls; mean age, 4.8 ± 1.0 years) from the Childhood Obesity Risk Assessment Longitudinal Study (CORALS) cohort was conducted. After exclusions, 956 participants were included in the analyses. The eating speed was estimated by summing the total minutes used in each of the 3 main meals and then categorized into slow, moderate, or fast. Multiple linear and logistic regression models were fitted to assess the β-coefficient, or OR and 95% CI, between eating speed and body mass index, waist circumference, fat mass index (FMI), blood pressure, fasting plasma glucose, and lipid profile. Results: Compared with participants in the slow-eating category, those in the fast-eating category had a higher prevalence risk of overweight/obesity (OR, 2.9; 95% CI, 1.8-4.4; P < .01); larger waist circumference (β, 2.6 cm; 95% CI, 1.5-3.8 cm); and greater FMI (β, 0.3 kg/m2; 95% CI, 0.1-0.5 kg/m2), systolic blood pressure (β, 2.8 mmHg; 95% CI, 0.6-4.9 mmHg), and fasting plasma glucose levels (β, 2.7 mg/dL, 95% CI, 1.2-4.2 mg/dL) but lower adherence to the Mediterranean diet (β, −0.5 points; 95% CI, −0.9 to −0.1 points). Conclusions: Eating fast is associated with higher adiposity, certain cardiometabolic risk factors, and lower adherence to a Mediterranean diet. Further long-term and interventional studies are warranted to confirm these associations.
    Thematic Areas: Saúde coletiva Pediatrics, perinatology and child health Pediatrics Odontología Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Biotecnología Artes
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: veronica.luque@urv.cat tanyelizabeth.garciduenas@urv.cat indiradelsocorro.paz@urv.cat albert.feliu@urv.cat joaquin.escribano@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat natalia.ferre@urv.cat indiradelsocorro.paz@urv.cat tanyelizabeth.garciduenas@urv.cat tanyelizabeth.garciduenas@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat
    Author identifier: 0000-0003-2615-8175 0000-0002-3204-6877 0000-0002-5041-459X 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-2838-1525 0000-0002-3204-6877
    Record's date: 2024-06-28
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://pubmed.ncbi.nlm.nih.gov/36027978/
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Journal Of Pediatrics. 252 31-39.e1
    APA: Garcidueñas-Fimbres, TE; Paz-Graniel, I; Gómez-Martínez, C; Jurado-Castro, JM; Leis, R; Escribano, J; Moreno, LA; Navas-Carretero, S; Portoles, O; Pér (2023). Associations between eating speed, diet quality, adiposity, and cardiometabolic risk factors. Journal Of Pediatrics, 252(), 31-39.e1. DOI: 10.1016/j.jpeds.2022.08.024
    Article's DOI: 10.1016/j.jpeds.2022.08.024
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Pediatrics,Pediatrics, Perinatology and Child Health
    Waist circumference
    Risk factors
    Pediatric obesity
    Mediterranean diet
    Longitudinal studies
    Humans
    Eating behaviors
    Diet, mediterranean
    Cross-sectional studies
    Corals
    Childhood obesity
    Child
    Cardiovascular diseases
    Cardiometabolic risk factors
    Cardiometabolic disorders
    Body-mass index
    Body mass index
    Blood glucose
    Adiposity
    population
    oral processing characteristics
    obesity
    mediterranean diet
    meal
    impact
    food
    cohort
    children
    Saúde coletiva
    Pediatrics, perinatology and child health
    Pediatrics
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Biotecnología
    Artes
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