Articles producció científica> Bioquímica i Biotecnologia

Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

  • Identification data

    Identifier: imarina:9283515
    Authors:
    Marhuenda-Muñoz MDomínguez-López ILangohr KTresserra-Rimbau AMartínez González MÁSalas-Salvadó JCorella DZomeño MDMartínez JAAlonso-Gómez AMWärnberg JVioque JRomaguera DLópez-Miranda JEstruch RTinahones FJLapetra JSerra-Majem LBueno-Cavanillas ATur JAMartín-Sánchez VPintó XDelgado-Rodríguez MMatía-Martín PVidal JVázquez CDaimiel LRos EToledo EFernández de la Puente Cervera MBarragán RFitó MTojal-Sierra LGómez-Gracia EZazo JMMorey MGarcía-Ríos ACasas RGómez-Pérez AMSantos-Lozano JMVázquez-Ruiz ZAtzeni AAsensio EMGili-Riu MMBullon VMoreno-Rodriguez ALecea OBabio NPeñas Lopez FGómez Melis GLamuela-Raventós RM
    Abstract:
    Carotenoid intake has been reported to be associated with improved cardiovascular health, but there is little information on actual plasma concentrations of these compounds as biomarkers of cardiometabolic risk. The objective was to investigate the association between circulating plasma carotenoids and different cardiometabolic risk factors and the plasma fatty acid profile. This is a cross-sectional evaluation of baseline data conducted in a subcohort (106 women and 124 men) of an ongoing multi-factorial lifestyle trial for primary cardiovascular prevention. Plasma concentrations of carotenoids were quantified by liquid chromatography coupled to mass spectrometry. The associations between carotenoid concentrations and cardiometabolic risk factors were assessed using regression models adapted for interval-censored variables. Carotenoid concentrations were cross-sectionally inversely associated with serum triglyceride concentrations [−2.79 mg/dl (95% CI: −4.25, −1.34) and −5.15 mg/dl (95% CI: −7.38, −2.93), p-values = 0.0002 and <0.00001 in women and men, respectively], lower levels of plasma saturated fatty acids [−0.09% (95% CI: −0.14, −0.03) and −0.15 % (95% CI: −0.23, −0.08), p-values = 0.001 and 0.0001 in women and men, respectively], and higher levels of plasma polyunsaturated fatty acids [(0.12 % (95% CI: −0.01, 0.25) and 0.39 % (95% CI: 0.19, 0.59), p-values = 0.065 and 0.0001 in women and men, respectively] in the whole population. Plasma carotenoid concentrations were also associated with higher plasma HDL-cholesterol in women [0.47 mg/dl (95% CI: 0.23, 0.72), p-value: 0.0002], and lower fasting plasma glucose in men [−1.35 mg/dl (95% CI: −2.12, −0.59), p-value: 0.001].
  • Others:

    Author, as appears in the article.: Marhuenda-Muñoz M; Domínguez-López I; Langohr K; Tresserra-Rimbau A; Martínez González MÁ; Salas-Salvadó J; Corella D; Zomeño MD; Martínez JA; Alonso-Gómez AM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Martín-Sánchez V; Pintó X; Delgado-Rodríguez M; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Toledo E; Fernández de la Puente Cervera M; Barragán R; Fitó M; Tojal-Sierra L; Gómez-Gracia E; Zazo JM; Morey M; García-Ríos A; Casas R; Gómez-Pérez AM; Santos-Lozano JM; Vázquez-Ruiz Z; Atzeni A; Asensio EM; Gili-Riu MM; Bullon V; Moreno-Rodriguez A; Lecea O; Babio N; Peñas Lopez F; Gómez Melis G; Lamuela-Raventós RM
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Keywords: Predimed-plus study Plasma carotenoids Mediterranean diet adherence Mediterranean diet Mass spectrometry Liquid chromatography Cardiovascular health survival supplementation serum beta-carotene prevention predimed-plus study plasma carotenoids myocardial-infarction mass spectrometry lycopene liquid chromatography linear-regression model glucose-metabolism diabetes-mellitus cardiovascular health
    Abstract: Carotenoid intake has been reported to be associated with improved cardiovascular health, but there is little information on actual plasma concentrations of these compounds as biomarkers of cardiometabolic risk. The objective was to investigate the association between circulating plasma carotenoids and different cardiometabolic risk factors and the plasma fatty acid profile. This is a cross-sectional evaluation of baseline data conducted in a subcohort (106 women and 124 men) of an ongoing multi-factorial lifestyle trial for primary cardiovascular prevention. Plasma concentrations of carotenoids were quantified by liquid chromatography coupled to mass spectrometry. The associations between carotenoid concentrations and cardiometabolic risk factors were assessed using regression models adapted for interval-censored variables. Carotenoid concentrations were cross-sectionally inversely associated with serum triglyceride concentrations [−2.79 mg/dl (95% CI: −4.25, −1.34) and −5.15 mg/dl (95% CI: −7.38, −2.93), p-values = 0.0002 and <0.00001 in women and men, respectively], lower levels of plasma saturated fatty acids [−0.09% (95% CI: −0.14, −0.03) and −0.15 % (95% CI: −0.23, −0.08), p-values = 0.001 and 0.0001 in women and men, respectively], and higher levels of plasma polyunsaturated fatty acids [(0.12 % (95% CI: −0.01, 0.25) and 0.39 % (95% CI: 0.19, 0.59), p-values = 0.065 and 0.0001 in women and men, respectively] in the whole population. Plasma carotenoid concentrations were also associated with higher plasma HDL-cholesterol in women [0.47 mg/dl (95% CI: 0.23, 0.72), p-value: 0.0002], and lower fasting plasma glucose in men [−1.35 mg/dl (95% CI: −2.12, −0.59), p-value: 0.001].
    Thematic Areas: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicina i Interdisciplinar Food science Endocrinology, diabetes and metabolism Educação física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.frontiersin.org/articles/10.3389/fnut.2022.967967/full
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Front Nutr. 9
    APA: Marhuenda-Muñoz M; Domínguez-López I; Langohr K; Tresserra-Rimbau A; Martínez González MÁ; Salas-Salvadó J; Corella D; Zomeño MD; Martínez JA; Alonso- (2022). Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk. Front Nutr, 9(), -. DOI: 10.3389/fnut.2022.967967
    Article's DOI: 10.3389/fnut.2022.967967
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2022
    Publication Type: Journal Publications
  • Keywords:

    Endocrinology, Diabetes and Metabolism,Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Predimed-plus study
    Plasma carotenoids
    Mediterranean diet adherence
    Mediterranean diet
    Mass spectrometry
    Liquid chromatography
    Cardiovascular health
    survival
    supplementation
    serum beta-carotene
    prevention
    predimed-plus study
    plasma carotenoids
    myocardial-infarction
    mass spectrometry
    lycopene
    liquid chromatography
    linear-regression model
    glucose-metabolism
    diabetes-mellitus
    cardiovascular health
    Saúde coletiva
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina i
    Interdisciplinar
    Food science
    Endocrinology, diabetes and metabolism
    Educação física
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