Articles producció científica> Medicina i Cirurgia

Time of Dietary Energy and Nutrient Intake and Body Mass Index in Children: Compositional Data Analysis from the Childhood Obesity Project (CHOP) Trial

  • Identification data

    Identifier: imarina:9285882
    Authors:
    Jaeger, VanessaKoletzko, BertholdLuque, VeronicaGispert-Llaurado, MarionaGruszfeld, DariuszSocha, PiotrVerduci, ElviraZuccotti, Gian VincenzoEtienne, LouiseGrote, Veit
    Abstract:
    Meal timing is suggested to influence the obesity risk in children. Our aim was to analyse the effect of energy and nutrient distributions at eating occasions (EO), including breakfast, lunch, supper, and snacks, on the BMI z-score (zBMI) during childhood in 729 healthy children. BMI and three-day dietary protocols were obtained at 3, 4, 5, 6, and 8 years of age, and dietary data were analysed as the percentage of the mean total energy intake (TEI; %E). Intakes at EOs were transformed via an isometric log-ratio transformation and added as exposure variables to linear mixed-effects models. Stratified analyses by country and recategorization of EOs by adding intake from snacks to respective meals for further analyses were performed. The exclusion of subjects with less than three observations and the exclusion of subjects who skipped one EO or consumed 5% energy or less at one EO were examined in sensitivity analyses. Around 23% of the children were overweight at a given time point. Overweight and normal-weight children showed different distributions of dietary intakes over the day; overweight children consumed higher intakes at lunch and lower intakes of snacks. However, no significant effects of timing of EOs on zBMI were found in regression analyses.
  • Others:

    Author, as appears in the article.: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gispert-Llaurado, Mariona; Gruszfeld, Dariusz; Socha, Piotr; Verduci, Elvira; Zuccotti, Gian Vincenzo; Etienne, Louise; Grote, Veit;
    Department: Medicina i Cirurgia
    URV's Author/s: Gispert Llauradó, Mariona / Luque Moreno, Verònica
    Keywords: Weight-loss Patterns Overweight Of-day Nutrition Meal timing Meal Macronutrients Infant formula Food-intake Energy Eating pattern Compositional data analysis Chronotype Chrono-nutrition Children Breakfast consumption
    Abstract: Meal timing is suggested to influence the obesity risk in children. Our aim was to analyse the effect of energy and nutrient distributions at eating occasions (EO), including breakfast, lunch, supper, and snacks, on the BMI z-score (zBMI) during childhood in 729 healthy children. BMI and three-day dietary protocols were obtained at 3, 4, 5, 6, and 8 years of age, and dietary data were analysed as the percentage of the mean total energy intake (TEI; %E). Intakes at EOs were transformed via an isometric log-ratio transformation and added as exposure variables to linear mixed-effects models. Stratified analyses by country and recategorization of EOs by adding intake from snacks to respective meals for further analyses were performed. The exclusion of subjects with less than three observations and the exclusion of subjects who skipped one EO or consumed 5% energy or less at one EO were examined in sensitivity analyses. Around 23% of the children were overweight at a given time point. Overweight and normal-weight children showed different distributions of dietary intakes over the day; overweight children consumed higher intakes at lunch and lower intakes of snacks. However, no significant effects of timing of EOs on zBMI were found in regression analyses.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: veronica.luque@urv.cat mariona.gispert@urv.cat mariona.gispert@urv.cat
    Author identifier: 0000-0003-2615-8175
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/14/20/4356
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 14 (20):
    APA: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gispert-Llaurado, Mariona; Gruszfeld, Dariusz; Socha, Piotr; Verduci, Elvira; Zuccotti, Gian Vin (2022). Time of Dietary Energy and Nutrient Intake and Body Mass Index in Children: Compositional Data Analysis from the Childhood Obesity Project (CHOP) Trial. Nutrients, 14(20), -. DOI: 10.3390/nu14204356
    Article's DOI: 10.3390/nu14204356
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2022
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Weight-loss
    Patterns
    Overweight
    Of-day
    Nutrition
    Meal timing
    Meal
    Macronutrients
    Infant formula
    Food-intake
    Energy
    Eating pattern
    Compositional data analysis
    Chronotype
    Chrono-nutrition
    Children
    Breakfast consumption
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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