Articles producció científica> Bioquímica i Biotecnologia

Postdiagnosis dietary factors, supplement use and breast cancer prognosis: Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis

  • Identification data

    Identifier: imarina:9286861
    Handle: http://hdl.handle.net/20.500.11797/imarina9286861
  • Authors:

    Becerra-Tomas, Nerea
    Balducci, Katia
    Abar, Leila
    Aune, Dagfinn
    Cariolou, Margarita
    Greenwood, Darren C.
    Markozannes, Georgios
    Nanu, Neesha
    Vieira, Rita
    Giovannucci, Edward L.
    Gunter, Marc J.
    Jackson, Alan A.
    Kampman, Ellen
    Lund, Vivien
    Allen, Kate
    Brockton, Nigel T.
    Croker, Helen
    Katsikioti, Daphne
    McGinley-Gieser, Deirdre
    Mitrou, Panagiota
    Wiseman, Martin
    Cross, Amanda J.
    Riboli, Elio
    Clinton, Steven K.
    McTiernan, Anne
    Norat, Teresa
    Tsilidis, Konstantinos K.
    Chan, Doris S. M.
  • Others:

    Author, as appears in the article.: Becerra-Tomas, Nerea; Balducci, Katia; Abar, Leila; Aune, Dagfinn; Cariolou, Margarita; Greenwood, Darren C.; Markozannes, Georgios; Nanu, Neesha; Vieira, Rita; Giovannucci, Edward L.; Gunter, Marc J.; Jackson, Alan A.; Kampman, Ellen; Lund, Vivien; Allen, Kate; Brockton, Nigel T.; Croker, Helen; Katsikioti, Daphne; McGinley-Gieser, Deirdre; Mitrou, Panagiota; Wiseman, Martin; Cross, Amanda J.; Riboli, Elio; Clinton, Steven K.; McTiernan, Anne; Norat, Teresa; Tsilidis, Konstantinos K.; Chan, Doris S. M.;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Becerra Tomás, Nerea
    Keywords: Vitamin-d Vegetable consumption Tumor characteristics Systematic review Soy food-intake Risk-factors Postmenopausal women Physical-activity Food Evidence grading Diet Breast cancer survival Body-mass index Alcohol-consumption 25-hydroxyvitamin d levels
    Abstract: Little is known about how diet might influence breast cancer prognosis. The current systematic reviews and meta-analyses summarise the evidence on postdiagnosis dietary factors and breast cancer outcomes from randomised controlled trials and longitudinal observational studies. PubMed and Embase were searched through 31st October 2021. Random-effects linear dose-response meta-analysis was conducted when at least three studies with sufficient information were available. The quality of the evidence was evaluated by an independent Expert Panel. We identified 108 publications. No meta-analysis was conducted for dietary patterns, vegetables, wholegrains, fish, meat, and supplements due to few studies, often with insufficient data. Meta-analysis was only possible for all-cause mortality with dairy, isoflavone, carbohydrate, dietary fibre, alcohol intake and serum 25-hydroxyvitamin D (25(OH)D), and for breast cancer-specific mortality with fruit, dairy, carbohydrate, protein, dietary fat, fibre, alcohol intake and serum 25(OH)D. The results, with few exceptions, were generally null. There was limited-suggestive evidence that predefined dietary patterns may reduce the risk of all-cause and other causes of death; that isoflavone intake reduces the risk of all-cause mortality (relative risk (RR) per 2 mg/day: 0.96, 95% confidence interval (CI): 0.92-1.02), breast cancer-specific mortality (RR for high vs low: 0.83, 95% CI: 0.64-1.07), and recurrence (RR for high vs low: 0.75, 95% CI: 0.61-0.92); that dietary fibre intake decreases all-cause mortality (RR per 10 g/day: 0.87, 95% CI: 0.80-0.94); and that serum 25(OH)D is inversely associated with all-cause and breast cancer-specific mortality (RR per 10 nmol/L: 0.93, 95% CI: 0.89-0.97 and 0.94, 95% CI: 0.90-0.99, respectively). The remaining associations were graded as limited-no conclusion.
    Thematic Areas: Saúde coletiva Química Oncology Odontología Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Cancer research Biotecnología Biodiversidade
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: nerea.becerra@urv.cat
    Author identifier: 0000-0002-4429-6507
    Record's date: 2023-02-19
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/ijc.34321
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: International Journal Of Cancer. 152 (4): 616-634
    APA: Becerra-Tomas, Nerea; Balducci, Katia; Abar, Leila; Aune, Dagfinn; Cariolou, Margarita; Greenwood, Darren C.; Markozannes, Georgios; Nanu, Neesha; Vie (2023). Postdiagnosis dietary factors, supplement use and breast cancer prognosis: Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis. International Journal Of Cancer, 152(4), 616-634. DOI: 10.1002/ijc.34321
    Article's DOI: 10.1002/ijc.34321
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Cancer Research,Oncology
    Vitamin-d
    Vegetable consumption
    Tumor characteristics
    Systematic review
    Soy food-intake
    Risk-factors
    Postmenopausal women
    Physical-activity
    Food
    Evidence grading
    Diet
    Breast cancer survival
    Body-mass index
    Alcohol-consumption
    25-hydroxyvitamin d levels
    Saúde coletiva
    Química
    Oncology
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Cancer research
    Biotecnología
    Biodiversidade
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