Link to the original source: https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202200264
APA: Castro-Barquero, Sara; Casas, Rosa; Rimm, Eric B; Tresserra-Rimbau, Anna; Romaguera, Dora; Martinez, J Alfredo; Salas-Salvado, Jordi; Martinez-Gonzale (2023). Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome. Molecular Nutrition & Food Research, 67(4), e2200264-e2200264. DOI: 10.1002/mnfr.202200264
Paper original source: Molecular Nutrition & Food Research. 67 (4): e2200264-e2200264
Article's DOI: 10.1002/mnfr.202200264
Journal publication year: 2023
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2025-02-17
URV's Author/s: García Gavilán, Jesús Francisco / Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Castro-Barquero, Sara; Casas, Rosa; Rimm, Eric B; Tresserra-Rimbau, Anna; Romaguera, Dora; Martinez, J Alfredo; Salas-Salvado, Jordi; Martinez-Gonzalez, Miguel A; Vidal, Josep; Ruiz-Canela, Miguel; Konieczna, Jadwiga; Sacanella, Emilio; Garcia-Gavilan, Jesus Francisco; Fito, Montse; Garcia-Arellano, Ana; Estruch, Ramon
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Saúde coletiva, Química, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biotechnology, Astronomia / física
Author's mail: jesusfrancisco.garcia@urv.cat, jesusfrancisco.garcia@urv.cat, jordi.salas@urv.cat