Link to the original source: https://academic.oup.com/nutritionreviews/advance-article-abstract/doi/10.1093/nutrit/nuac101/6955615?redirectedFrom=fulltext&login=false
APA: Calderon-Perez, Lorena; Companys, Judit; Sola, Rosa; Pedret, Anna; Valls, Rosa M (2023). The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials. Nutrition Reviews, 81(8), 988-1033. DOI: 10.1093/nutrit/nuac101
Paper original source: Nutrition Reviews. 81 (8): 988-1033
Article's DOI: 10.1093/nutrit/nuac101
Journal publication year: 2023
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2025-02-18
URV's Author/s: Calderon Pérez, Lorena / Companys Alemany, Judit / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Calderon-Perez, Lorena; Companys, Judit; Sola, Rosa; Pedret, Anna; Valls, Rosa M
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Saúde coletiva, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicine (all), Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Biotecnología
Author's mail: judit.companys@urv.cat, lorena.calderon@urv.cat, anna.pedret@urv.cat, judit.companys@urv.cat, judit.companys@urv.cat, lorena.calderon@urv.cat, rosamaria.valls@urv.cat, rosa.sola@urv.cat