Link to the original source: https://academic.oup.com/nutritionreviews/advance-article-abstract/doi/10.1093/nutrit/nuac101/6955615?redirectedFrom=fulltext&login=false
APA: Calderón-Pérez, L; Companys, J; Solà, R; Pedret, A; Valls, RM (2023). The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials. Nutrition Reviews, 81(8), 988-1033. DOI: 10.1093/nutrit/nuac101
Paper original source: Nutrition Reviews. 81 (8): 988-1033
Article's DOI: 10.1093/nutrit/nuac101
Journal publication year: 2023-07-10
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2026-05-09
URV's Author/s: Calderon Pérez, Lorena / Companys Alemany, Judit / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Calderón-Pérez, L; Companys, J; Solà, R; Pedret, A; Valls, RM
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Medicine (all), General medicine, Educação física, Biotecnología, Biodiversidade
Author's mail: judit.companys@urv.cat, judit.companys@urv.cat, lorena.calderon@urv.cat, lorena.calderon@urv.cat, judit.companys@urv.cat, judit.companys@urv.cat, lorena.calderon@urv.cat, anna.pedret@urv.cat, anna.pedret@urv.cat, rosamaria.valls@urv.cat, rosamaria.valls@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat