Articles producció científicaMedicina i Cirurgia

Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project

  • Identification data

    Identifier:  imarina:9294246
    Authors:  Catalin, RE; Martin-Lujan, F; Salamanca-Gonzalez, P; Palleja-Millan, M; Villalobos, F; Santigosa-Ayala, A; Pedret, A; Valls-Zamora, RM; Sola, R
    Abstract:
    Background: Previous studies have shown that adherence to the Mediterranean Diet (MeDi) has a positive impact on lung function in subjects with lung disease. In subjects free of respiratory diseases, but at risk, this association is not yet well established. Methods: Based on the reference data from the MEDISTAR clinical trial (Mediterranean Diet and Smoking in Tarragona and Reus; ISRCTN 03.362.372), an observational study was conducted with 403 middle-aged smokers without lung disease, treated at 20 centres of primary care in Tarragona (Catalonia, Spain). The degree of MeDi adherence was evaluated according to a 14-item questionnaire, and adherence was defined in three groups (low, medium, and high). Lung function were assessed by forced spirometry. Logistic regression and linear regression models were used to analyse the association between adherence to the MeDi and the presence of ventilatory defects. Results: Globally, the pulmonary alteration prevalence (impaired FEV1 and/or FVC) was 28.8%, although it was lower in participants with medium and high adherence to the MeDi, compared to those with a low score (24.2% and 27.4% vs. 38.5%, p = 0.004). Logistic regression models showed a significant and independent association between medium and high adherence to the MeDi and the presence of altered lung patterns (OR 0.467 [95%CI 0.266, 0.820] and 0.552 [95%CI 0.313, 0.973], respectively). Conclusions: MeDi adherence is inversely associated with the risk impaired lung function. These results indicate that healthy diet behaviours can be modifiable risk factors to protect lung function and reinforce the possibility of a nutritional intervention to increase adherence to MeDi, in addition to promoting smoking cessation.
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/15/5/1272
    APA: Catalin, RE; Martin-Lujan, F; Salamanca-Gonzalez, P; Palleja-Millan, M; Villalobos, F; Santigosa-Ayala, A; Pedret, A; Valls-Zamora, RM; Sola, R (2023). Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project. Nutrients, 15(5), 1272-. DOI: 10.3390/nu15051272
    Paper original source: Nutrients. 15 (5): 1272-
    Article's DOI: 10.3390/nu15051272
    Journal publication year: 2023-03-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Martín Lujan, Francisco Manuel / Pedret Figuerola, Anna / Santigosa Ayala, Antoni / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Catalin, RE; Martin-Lujan, F; Salamanca-Gonzalez, P; Palleja-Millan, M; Villalobos, F; Santigosa-Ayala, A; Pedret, A; Valls-Zamora, RM; Sola, R
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Author's mail: antoni.santigosa@urv.cat, antoni.santigosa@urv.cat, antoni.santigosa@urv.cat, paco.martin@urv.cat, paco.martin@urv.cat, anna.pedret@urv.cat, anna.pedret@urv.cat, rosamaria.valls@urv.cat, rosamaria.valls@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat
  • Keywords:

    Smoking
    Smokers
    Primary care centres
    Obstructive pulmonary-disease
    Middle aged
    Mediterranean diet
    Lung function
    Lung diseases
    Lung
    Humans
    Diet
    mediterranean
    Cross-sectional studies
    Adult
    processed meat consumption
    patterns
    health
    forced expiratory volume
    decline
    antioxidants
    adherence
    1 s
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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