Articles producció científicaCiències Mèdiques Bàsiques

Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney

  • Identification data

    Identifier:  imarina:9295558
    Authors:  Mendez, Lucia; Munoz, Silvia; Barros, Lorena; Miralles-Perez, Bernat; Romeu, Marta; Ramos-Romero, Sara; Torres, Josep Lluis; Medina, Isabel
    Abstract:
    Obesity has been recognized as a major risk factor for chronic kidney disease, insulin resistance being an early common metabolic feature in patients suffering from this syndrome. This study aims to investigate the mechanism underlying the induction of kidney dysfunction and the concomitant onset of insulin resistance by long-term high-fat and sucrose diet feeding in Sprague Dawley rats. To achieve this goal, our study analyzed renal carbonylated protein patterns, ectopic lipid accumulation and fatty acid profiles and correlated them with biometrical and biochemical measurements and other body redox status parameters. Rats fed the obesogenic diet developed a prediabetic state and incipient kidney dysfunction manifested in increased plasma urea concentration and superior levels of renal fat deposition and protein carbonylation. An obesogenic diet increased renal fat by preferentially promoting the accumulation of saturated fat, arachidonic, and docosahexaenoic fatty acids while decreasing oleic acid. Renal lipotoxicity was accompanied by selectively higher carbonylation of proteins involved in the blood pH regulation, i.e., bicarbonate reclamation and synthesis, amino acid, and glucose metabolisms, directly related to the onset of insulin resistance. This study also tested the combination of antioxidant properties of fish oil with the anti-diabetic properties of buckwheat D-Fagomine to counteract diet-induced renal alterations. Results demonstrated that bioactive compounds combined attenuated lipotoxicity, induced more favorable lipid profiles and counteracted the excessive carbonylation of proteins associated with pH regulation in the kidneys, resulting in an inhibition of the progression of the prediabetes state and kidney disease.
  • Others:

    Link to the original source: https://www.mdpi.com/2076-3921/12/3/751
    APA: Mendez, Lucia; Munoz, Silvia; Barros, Lorena; Miralles-Perez, Bernat; Romeu, Marta; Ramos-Romero, Sara; Torres, Josep Lluis; Medina, Isabel (2023). Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney. Antioxidants, 12(3), 751-. DOI: 10.3390/antiox12030751
    Paper original source: Antioxidants. 12 (3): 751-
    Article's DOI: 10.3390/antiox12030751
    Journal publication year: 2023
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-19
    URV's Author/s: Miralles Pérez, Bernat / Romeu Ferran, Marta
    Department: Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Mendez, Lucia; Munoz, Silvia; Barros, Lorena; Miralles-Perez, Bernat; Romeu, Marta; Ramos-Romero, Sara; Torres, Josep Lluis; Medina, Isabel
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Química, Physiology, Molecular biology, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Engenharias ii, Clinical biochemistry, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, medicinal, Cell biology, Biotecnología, Biodiversidade, Biochemistry & molecular biology, Biochemistry
    Author's mail: bmirallesperez@gmail.com, marta.romeu@urv.cat
  • Keywords:

    Rats
    Oxidative stress
    Omega-3 pufas
    Marine omega-3 pufas
    Marine natural antioxidants
    Liver
    Lipid-peroxidation
    Kidney protein carbonylation
    Kidney lipotoxicity
    Ketamine
    Insulin-resistance
    Inflammation
    High-fat and high-sucrose diet
    Grape proanthocyanidins
    D-fagomine
    Combination
    Biochemistry
    Biochemistry & Molecular Biology
    Cell Biology
    Chemistry
    Medicinal
    Clinical Biochemistry
    Food Science
    Food Science & Technology
    Molecular Biology
    Physiology
    Química
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias ii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
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