Articles producció científica> Bioquímica i Biotecnologia

Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition

  • Identification data

    Identifier: imarina:9296515
    Authors:
    Rigutto-Farebrother JAhles SCade JMurphy KJPlat JSchwingshackl LRoche HMShyam SLachat CMinihane AMWeaver C
    Abstract:
    Reporting guidelines facilitate quality and completeness in research reporting. The CONsolidated Standards Of Reporting Trials (CONSORT) statement is widely applied to dietary and nutrition trials but has no extension specific to nutrition. Evidence suggests poor reporting in nutrition research. The Federation of European Nutrition Societies led an initiative to make recommendations for a nutrition extension to the CONSORT statement towards a more robust reporting of the evidence base.An international working group was formed of nutrition researchers from 14 institutions in 12 different countries and on five continents. Using meetings over a period of one year, we interrogated the CONSORT statement specifically for its application to report nutrition trials.We provide a total of 28 new nutrition-specific recommendations or emphasised recommendations for the reporting of the introduction (three), methods (twelve), results (five) and discussion (eight). We also added two additional recommendations that were not allocated under the standard CONSORT headings.We identify a need to provide guidance in addition to CONSORT to improve the quality and consistency of the reporting and propose key considerations for further development of formal guidelines for the reporting of nutrition trials. Readers are encouraged to engage in this process, provide comments and conduct specific studies to inform further work on the development of reporting guidelines for nutrition trials.© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.
  • Others:

    Author, as appears in the article.: Rigutto-Farebrother J; Ahles S; Cade J; Murphy KJ; Plat J; Schwingshackl L; Roche HM; Shyam S; Lachat C; Minihane AM; Weaver C
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Shyam, Sangeetha
    Keywords: blood-pressure calcium retention consort dietary interventions expert opinion explanation extension interventions management nutrition trials prevention reporting statement zinc status Consort Dietary interventions Expert opinion Guidelines Nutrition trials Reporting Vitamin-d
    Abstract: Reporting guidelines facilitate quality and completeness in research reporting. The CONsolidated Standards Of Reporting Trials (CONSORT) statement is widely applied to dietary and nutrition trials but has no extension specific to nutrition. Evidence suggests poor reporting in nutrition research. The Federation of European Nutrition Societies led an initiative to make recommendations for a nutrition extension to the CONSORT statement towards a more robust reporting of the evidence base.An international working group was formed of nutrition researchers from 14 institutions in 12 different countries and on five continents. Using meetings over a period of one year, we interrogated the CONSORT statement specifically for its application to report nutrition trials.We provide a total of 28 new nutrition-specific recommendations or emphasised recommendations for the reporting of the introduction (three), methods (twelve), results (five) and discussion (eight). We also added two additional recommendations that were not allocated under the standard CONSORT headings.We identify a need to provide guidance in addition to CONSORT to improve the quality and consistency of the reporting and propose key considerations for further development of formal guidelines for the reporting of nutrition trials. Readers are encouraged to engage in this process, provide comments and conduct specific studies to inform further work on the development of reporting guidelines for nutrition trials.© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.
    Thematic Areas: Ciência de alimentos Ciências agrárias i Ciências ambientais Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Educação física Farmacia Interdisciplinar Medicina i Medicina ii Medicina iii Medicina veterinaria Medicine (miscellaneous) Nutrição Nutrition & dietetics Nutrition and dietetics Química Saúde coletiva Serviço social
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: sangeetha.shyam@urv.cat
    Record's date: 2024-07-13
    Papper version: info:eu-repo/semantics/submittedVersion
    Link to the original source: https://link.springer.com/article/10.1007/s00394-023-03137-5
    Papper original source: European Journal Of Nutrition. 62 (5): 2319-2332
    APA: Rigutto-Farebrother J; Ahles S; Cade J; Murphy KJ; Plat J; Schwingshackl L; Roche HM; Shyam S; Lachat C; Minihane AM; Weaver C (2023). Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition. European Journal Of Nutrition, 62(5), 2319-2332. DOI: 10.1007/s00394-023-03137-5
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1007/s00394-023-03137-5
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    blood-pressure
    calcium retention
    consort
    dietary interventions
    expert opinion
    explanation
    extension
    interventions
    management
    nutrition trials
    prevention
    reporting
    statement
    zinc status
    Consort
    Dietary interventions
    Expert opinion
    Guidelines
    Nutrition trials
    Reporting
    Vitamin-d
    Ciência de alimentos
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Educação física
    Farmacia
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Medicine (miscellaneous)
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Química
    Saúde coletiva
    Serviço social
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