Author, as appears in the article.: González-Palacios, S; Oncina-Cánovas, A; García-de-la-Hera, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Schröder, H; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, JL; Cano-Ibañez, N; Tur, JA; Martín-Sánchez, V; Pintó, X; Delgado-Rodríguez, M; Matía-Martín, P; Vidal, J; Vázquer, C; Daimiel, L; Ros, E; Bes-Rastrollo, M; Atzeni, A; Sorli, J; Zomeño, MD; Peña-Orihuela, PJ; Compañ-Gabucio, LM; Barón-López, FJ; Zulet, MA; Konieczna, J; Casas, RM; Garrido-Garrido, EM; Tojal-Sierra, L; Gomez-Perez, AM; Ruiz-Canela, M; Palau, A; Saiz, C; Pérez-Vega, KA; Garcia-Rios, A; Torres-Collado, L; Basterra-Gortari, J; Garcidueñas-Fimbres, TE; Malcampo, M; Vioque, J
Department: Medicina i Cirurgia Bioquímica i Biotecnologia
URV's Author/s: Atzeni, Alessandro / GARCIDUEÑAS FIMBRES, TANY ELIZABETH / Palau Galindo, Antonio / Salas Salvadó, Jorge
Keywords: Ultra-processed foods Metabolic syndrome Fasting blood glucose Cardiovascular-diseases Cardiometabolic risk factors Body mass index Blood pressure validity population metabolic syndrome frequency questionnaire fasting blood glucose children cardiometabolic risk factors body mass index blood pressure adolescents
Abstract: Background and aims: The association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) factors remains understudied. We evaluated the association between changes in UPF consumption over 12 months of follow-up and changes in CMR factors in adults diagnosed with metabolic syndrome. Methods: We analysed data from 5373 adults (aged 55–75 years) participating in the PREDIMED-Plus trial. Diet was evaluated at baseline, 6- and 12-month visits using a validated food frequency questionnaire, and UPF consumption (in grams/day and percentage of total daily dietary intake in grams) was categorized based on NOVA classification. We used mixed-effects linear models with repeated measurements at baseline, 6 and 12 months of follow-up to assess the associations between changes in UPF consumption and changes in CMR factors adjusting for sociodemographic and lifestyles variables. Results: In multivariable-adjusted models, when comparing the highest versus the lowest quartile of UPF consumption, positive associations were found for several CMR factors: weight (kg, β = 1.09; 95% confidence interval 0.91 to 1.26); BMI (kg/m2, β = 0.39; 0.33 to 0.46); waist circumference (cm, β = 1.03; 0.81 to 1.26); diastolic blood pressure (mm Hg, β = 0.67; 0.29 to 1.06); fasting blood glucose (mg/dl, β = 1.66; 0.61 to 2.70); HbA1c (%, β = 0.04; 0.01 to 0.07); triglycerides (mg/dl, β = 6.79; 3.66 to 9.91) and triglycerides and glucose index (β = 0.06; 0.04 to 0.08). Conclusions: Higher UPF consumption was associated with adverse evolution in objectively measured CMR factors after 12 months of follow-up in adults with metabolic syndrome. Further research is needed to explore whether these changes persist for longer periods.
Thematic Areas: Saúde coletiva Psicología Peripheral vascular disease Odontología Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Ciência da computação Cardiology and cardiovascular medicine Cardiac & cardiovascular systems Biotecnología Antropologia / arqueologia
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: antonio.palau@urv.cat tanyelizabeth.garciduenas@urv.cat alessandro.atzeni@urv.cat tanyelizabeth.garciduenas@urv.cat tanyelizabeth.garciduenas@urv.cat alessandro.atzeni@urv.cat jordi.salas@urv.cat
Author identifier: 0000-0002-1804-8606 0000-0002-1804-8606 0000-0003-2700-7459
Record's date: 2024-08-03
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.atherosclerosis-journal.com/article/S0021-9150(23)00227-7/fulltext
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Atherosclerosis. 377 12-23
APA: González-Palacios, S; Oncina-Cánovas, A; García-de-la-Hera, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Schröder, H; Martínez, JA; Alonso- (2023). Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial. Atherosclerosis, 377(), 12-23. DOI: 10.1016/j.atherosclerosis.2023.05.022
Article's DOI: 10.1016/j.atherosclerosis.2023.05.022
Entity: Universitat Rovira i Virgili
Journal publication year: 2023
Publication Type: Journal Publications
Repositori URV