Author, as appears in the article.: Luciañez-Sanchez, G; LeBaut-Ayuso, Y; Bautista, CV; Solé-Llussà, A
Department: Bioquímica i Biotecnologia
URV's Author/s: Valls Bautista, Cristina
Keywords: Secondary education Population Physical-activity Obesity Nutrition Mediterranean diet Healthy habits Habits Feed Diet Body Adolescents Adherence
Abstract: Society has an increase in the prevalence of overweight and obesity, especially in adolescents. The abandonment of the traditional and healthy way of eating and an increasingly sedentary lifestyle are behind this increase, among other reasons. One way to alleviate these effects is to train in healthy habits from childhood. To describe the level of knowledge assimilated in the field of nutrition and food by the students of courses comprised between the first of the ESO and the second of the Baccalaureate, a questionnaire was designed and administered to 182 students. The results show that the average of correct answers in the first year of ESO is 3.72 out of 11, while in the second year of high school, this average doubles to 7.61. So that, as the courses progress, the students delve deeper into the concepts analyzed about nutrition and food and also acquire a meaning in their real context.
Thematic Areas: Revistas de ciencias de la educación Psicología Physical therapy, sports therapy and rehabilitation Pharmacy Orthopedics and sports medicine Medicina ii Interdisciplinar Hospitality, leisure, sport & tourism Education Educación Educació Educação física Educação Deporte Ciencias sociales Ciencias de la educación Actividad física y deportiva
Author's mail: cristina.valls@urv.cat
Author identifier: 0000-0001-5583-5695
Record's date: 2024-08-03
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://recyt.fecyt.es/index.php/retos/article/view/97093
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Retos. Nuevas Tendencias En Educación Física, Deporte Y Recreación. (48): 312-326
APA: Luciañez-Sanchez, G; LeBaut-Ayuso, Y; Bautista, CV; Solé-Llussà, A (2023). Evolution of knowledge about food and nutrition in ESO and high school Evolucion de los conocimientos sobre alimentacion y nutricion en ESO y bachillerato. Retos. Nuevas Tendencias En Educación Física, Deporte Y Recreación, (48), 312-326
Article's DOI: 10.47197/retos.v48.97093
Entity: Universitat Rovira i Virgili
Journal publication year: 2023
Publication Type: Journal Publications
Repositori URV