Articles producció científicaEnginyeria Química

Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions

  • Identification data

    Identifier:  imarina:9324090
    Authors:  Jayakumar, Jitesh; Ballon, Aurelie; Pallares, Jordi; Vernet, Anton; de Lamo-Castellvi, Silvia; Guell, Carme; Ferrando, Montserrat
    Abstract:
    Dairy proteins are commonly used to stabilize oil-in-water (O/W) emulsions, which can be replaced by other sustainable sources of proteins, such as insects. This study investigated the potential of lesser mealworm protein concentrate (LMPC) as a sustainable alternative to whey protein isolate (WPI) in stabilizing oil-in-water (O/W) emulsions using microfluidics. The frequency of coalescence (Fcoal) was calculated using images of emulsion droplets obtained near the inlet and outlet of the coalescence channel. The stability of O/W emulsions, produced using sunflower oil (SFO) or hexadecane and stabilized with varying concentrations of LMPC and WPI (0.02% to 0.0005% w/v), was compared under controlled conditions. The dispersed phase fraction (5.3%-14.3% v/v), protein adsorption time onto oil droplets (0.0398–0.158 s), and pH (pH = 3 and pH = 7) were also studied. Fcoal was greatest (0.42 s−1) when the protein concentration was lowest (0.0005%), the oil percentage was highest (14.3%), the adsorption period was shortest (0.0398 s), and the pH was 3. Droplet diameters did not vary significantly, with values between 55 and 118 μm, across protein concentrations or adsorption periods, but a rise in oil fraction resulted in a substantial increase in droplet diameters. Increases in protein content, adsorption duration, and oil percentage all resulted in increased stability (reduction of Fcoal). While LMPC and WPI showed similar results in microfluidic experiments and other test conditions, further research is needed to verify LMPC's efficacy as a replacement for WPI in food emulsification. Nonetheless, the findings suggest that LMPC has potential as a substitute for WPI in this application.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0963996923006452
    APA: Jayakumar, Jitesh; Ballon, Aurelie; Pallares, Jordi; Vernet, Anton; de Lamo-Castellvi, Silvia; Guell, Carme; Ferrando, Montserrat (2023). Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions. Food Research International, 172(), 113100-. DOI: 10.1016/j.foodres.2023.113100
    Paper original source: Food Research International. 172 113100-
    Article's DOI: 10.1016/j.foodres.2023.113100
    Journal publication year: 2023
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-19
    URV's Author/s: Ballon, Aurélie / De Lamo Castellvi, Silvia / Ferrando Cogollos, Maria Montserrat / Güell Saperas, Maria Carmen / Jayakumar, Jitesh / Pallarés Curto, Jorge María / Vernet Peña, Antonio
    Department: Enginyeria Mecànica, Enginyeria Química
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Jayakumar, Jitesh; Ballon, Aurelie; Pallares, Jordi; Vernet, Anton; de Lamo-Castellvi, Silvia; Guell, Carme; Ferrando, Montserrat
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Odontología, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Materiais, Matemática / probabilidade e estatística, Interdisciplinar, Food science & technology, Food science, Farmacia, Ensino, Engenharias iv, Engenharias iii, Engenharias ii, Engenharias i, Educação, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Biotecnología, Biodiversidade, Astronomia / física, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: aurelie.ballon@urv.cat, jitesh.jayakumar@urv.cat, silvia.delamo@urv.cat, silvia.delamo@urv.cat, anton.vernet@urv.cat, jordi.pallares@urv.cat, carme.guell@urv.cat, carme.guell@urv.cat, montse.ferrando@urv.cat, montse.ferrando@urv.cat
  • Keywords:

    Water
    Tenebrio
    Oil-in-water emulsion
    Microfluidics
    Insect protein
    Extraction
    Emulsions
    Emulsion stability
    Droplet coalescence
    Coleoptera
    Coal
    Animals
    size
    insects
    Food Science
    Food Science & Technology
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Educação
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
    Administração pública e de empresas
    ciências contábeis e turismo
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