Articles producció científica> Bioquímica i Biotecnologia

Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats

  • Identification data

    Identifier: imarina:9329067
    Authors:
    Cortés-Espinar, AJIbarz-Blanch, NSoliz-Rueda, JRBonafos, BFeillet-Coudray, CCasas, FBravo, FICalvo, EAvila-Román, JMulero, M
    Abstract:
    Polyphenols play a key role in the modulation of circadian rhythms, while the cafeteria diet (CAF) is able to perturb the hepatic biological rhythm and induce important ROS production. Consequently, we aimed to elucidate whether grape seed proanthocyanidin extract (GSPE) administration recovers the CAF-induced hepatic antioxidant (AOX) misalignment and characterize the chronotherapeutic properties of GSPE. For this purpose, Fischer 344 rats were fed a standard diet (STD) or a CAF and concomitantly treated with GSPE at two time-points (ZT0 vs. ZT12). Animals were euthanized every 6 h and the diurnal rhythms of hepatic ROS-related biomarkers, hepatic metabolites, and AOX gene expression were examined. Interestingly, GSPE treatment was able to recover the diurnal rhythm lost due to the CAF. Moreover, GSPE treatment also increased the acrophase of Sod1, as well as bringing the peak closer to that of the STD group. GSPE also corrected some hepatic metabolites altered by the CAF. Importantly, the differences observed at ZT0 vs. ZT12 due to the time of GSPE administration highlight a chronotherapeutic profile on the proanthocyanin effect. Finally, GSPE could also reduce diet-induced hepatic oxidative stress not only by its ROS-scavenging properties but also by retraining the circadian rhythm of AOX enzymes.
  • Others:

    Author, as appears in the article.: Cortés-Espinar, AJ; Ibarz-Blanch, N; Soliz-Rueda, JR; Bonafos, B; Feillet-Coudray, C; Casas, F; Bravo, FI; Calvo, E; Avila-Román, J; Mulero, M
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Calvo Manso, Enrique / Cortés Espinar, Antonio Jesús / Ibarz Blanch, Néstor / Mulero Abellán, Miguel / Soliz Rueda, Jorge Ricardo
    Keywords: Zeitgeber Proanthocyanidins Phenolic compounds Oxidative stress Liver Gspe Diurnal rhythms Circadian rhythms Chronotherapy Cafeteria diet zeitgeber translation proanthocyanidins phenolic compounds obesity modulate metabolic syndrome liver inflammation gspe glutathione gene-expression diurnal rhythms circadian-clock circadian rhythms chronotherapy cafeteria diet antioxidant
    Abstract: Polyphenols play a key role in the modulation of circadian rhythms, while the cafeteria diet (CAF) is able to perturb the hepatic biological rhythm and induce important ROS production. Consequently, we aimed to elucidate whether grape seed proanthocyanidin extract (GSPE) administration recovers the CAF-induced hepatic antioxidant (AOX) misalignment and characterize the chronotherapeutic properties of GSPE. For this purpose, Fischer 344 rats were fed a standard diet (STD) or a CAF and concomitantly treated with GSPE at two time-points (ZT0 vs. ZT12). Animals were euthanized every 6 h and the diurnal rhythms of hepatic ROS-related biomarkers, hepatic metabolites, and AOX gene expression were examined. Interestingly, GSPE treatment was able to recover the diurnal rhythm lost due to the CAF. Moreover, GSPE treatment also increased the acrophase of Sod1, as well as bringing the peak closer to that of the STD group. GSPE also corrected some hepatic metabolites altered by the CAF. Importantly, the differences observed at ZT0 vs. ZT12 due to the time of GSPE administration highlight a chronotherapeutic profile on the proanthocyanin effect. Finally, GSPE could also reduce diet-induced hepatic oxidative stress not only by its ROS-scavenging properties but also by retraining the circadian rhythm of AOX enzymes.
    Thematic Areas: Química Physiology Molecular biology Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Engenharias ii Clinical biochemistry Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, medicinal Cell biology Biotecnología Biodiversidade Biochemistry & molecular biology Biochemistry
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: franciscaisabel.bravo@urv.cat nestor.ibarz@urv.cat antoniojesus.cortes@urv.cat enrique.calvo@urv.cat franciscojavier.avila@urv.cat nestor.ibarz@urv.cat jorgericardo.soliz@urv.cat antoniojesus.cortes@urv.cat antoniojesus.cortes@urv.cat miquel.mulero@urv.cat
    Author identifier: 0000-0002-6468-3088 0000-0001-9766-8178
    Record's date: 2024-08-03
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2076-3921/12/8/1606
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Antioxidants. 12 (8):
    APA: Cortés-Espinar, AJ; Ibarz-Blanch, N; Soliz-Rueda, JR; Bonafos, B; Feillet-Coudray, C; Casas, F; Bravo, FI; Calvo, E; Avila-Román, J; Mulero, M (2023). Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats. Antioxidants, 12(8), -. DOI: 10.3390/antiox12081606
    Article's DOI: 10.3390/antiox12081606
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Biochemistry,Biochemistry & Molecular Biology,Cell Biology,Chemistry, Medicinal,Clinical Biochemistry,Food Science,Food Science & Technology,Molecular Biology,Physiology
    Zeitgeber
    Proanthocyanidins
    Phenolic compounds
    Oxidative stress
    Liver
    Gspe
    Diurnal rhythms
    Circadian rhythms
    Chronotherapy
    Cafeteria diet
    zeitgeber
    translation
    proanthocyanidins
    phenolic compounds
    obesity
    modulate
    metabolic syndrome
    liver
    inflammation
    gspe
    glutathione
    gene-expression
    diurnal rhythms
    circadian-clock
    circadian rhythms
    chronotherapy
    cafeteria diet
    antioxidant
    Química
    Physiology
    Molecular biology
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Engenharias ii
    Clinical biochemistry
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, medicinal
    Cell biology
    Biotecnología
    Biodiversidade
    Biochemistry & molecular biology
    Biochemistry
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