Articles producció científica> Bioquímica i Biotecnologia

Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents

  • Identification data

    Identifier: imarina:9330074
  • Authors:

    Descamps-Solà M
    Vilalta A
    Jalsevac F
    Blay MT
    Rodríguez-Gallego E
    Pinent M
    Beltrán-Debón R
    Terra X
    Ardévol A
  • Others:

    Author, as appears in the article.: Descamps-Solà M; Vilalta A; Jalsevac F; Blay MT; Rodríguez-Gallego E; Pinent M; Beltrán-Debón R; Terra X; Ardévol A
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Ardévol Grau, Anna / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / Pinent Armengol, Montserrat / Terra Barbadora, Ximena
    Project code: Grant agreement No. 945413
    Keywords: Taste sensing Orthology Nutrient sensors Gut Extraoral tas2r
    Abstract: For decades bitter taste receptors (TAS2R) were thought to be located only in the mouth and to serve as sensors for nutrients and harmful substances. However, in recent years Tas2r have also been reported in extraoral tissues such as the skin, the lungs, and the intestine, where their function is still uncertain. To better understand the physiological role of these receptors, in this paper we focused on the intestine, an organ in which their activation may be similar to the receptors found in the mouth. We compare the relative presence of these receptors along the gastrointestinal tract in three main species of biomedical research (mice, rats and humans) using sequence homology. Current data from studies of rodents are scarce and while more data are available in humans, they are still deficient. Our results indicate, unexpectedly, that the reported expression profiles do not always coincide between species even if the receptors are orthologs. This may be due not only to evolutionary divergence of the species but also to their adaptation to different dietary patterns. Further studies are needed in order to develop an integrated vision of these receptors and their physiological functionality along the gastrointestinal tract.
    Thematic Areas: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicina i Interdisciplinar Food science Endocrinology, diabetes and metabolism Educação física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: raul.beltran@urv.cat montserrat.pinent@urv.cat mteresa.blay@urv.cat ximena.terra@urv.cat anna.ardevol@urv.cat
    Author identifier: 0000-0001-9691-1906 0000-0003-3550-5378 0000-0002-6256-9847 0000-0003-1043-5844 0000-0003-0156-7538
    Record's date: 2024-06-22
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.frontiersin.org/articles/10.3389/fnut.2023.1215889/full
    Funding program: Marie Sklodowska-Curie Actions – European Union’s Horizon 2020 research and innovation programme
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Front Nutr. 10
    APA: Descamps-Solà M; Vilalta A; Jalsevac F; Blay MT; Rodríguez-Gallego E; Pinent M; Beltrán-Debón R; Terra X; Ardévol A (2023). Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents. Front Nutr, 10(), -. DOI: 10.3389/fnut.2023.1215889
    Acronym: MFP-Plus
    Article's DOI: 10.3389/fnut.2023.1215889
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Funding program action: Martí i Franquès COFUND Doctoral Programme
    Publication Type: Journal Publications
  • Keywords:

    Endocrinology, Diabetes and Metabolism,Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Taste sensing
    Orthology
    Nutrient sensors
    Gut
    Extraoral tas2r
    Saúde coletiva
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina i
    Interdisciplinar
    Food science
    Endocrinology, diabetes and metabolism
    Educação física
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