Articles producció científicaMedicina i Cirurgia

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

  • Identification data

    Identifier:  imarina:9331790
    Authors:  Macia, A; Romero, MP; Pedret, A; Solà, R; Clifford, MN; Rubió-Piqué, L
    Abstract:
    Purpose: This study aimed to assess the inter-individual variation in phloretin absorption and metabolism and to seek possible phloretin metabotypes following apple snack consumption. Methods: The excreted phloretin metabolites in 24 h urine samples were determined by UPLC-MS/MS in 62 volunteers after acute and sustained (6 weeks) interventions in a randomized and parallel study with a daily supplementation of 80 g of a low-phloretin (39.5 μmol) or a high-phloretin (103 μmol) freeze-dried apple snacks. Results: absorption estimated as phloridzin equivalents for 62 volunteers varied almost 70-fold ranging from 0.1% to 6.94% of phloretin glycoside intake. Volunteers were stratified into low, medium and high producers and by the balance between glucuronidation and sulphation. For 74% of the volunteers phloretin-O-glucuronide was the dominant urinary metabolite, especially at the higher phloretin glycoside intake and for higher producers. Sulphate conjugation assumed greater significance for the remaining volunteers especially for low producers. Females dominated glucuronide profile (64.1%) and males dominated the low excretion group. Analysis of plasma glucose and insulin at the start and end of the sustained study showed a trend towards modest reductions for high producers. Furthermore, plausible factors contributing to the inter-individual variation in phloretin uptake are discussed. Conclusions: extensive inter-individual variability exists in the excretion of phloretin phase-II conjugates following consumption of apple snacks, which could be related to oral microbiota phloridzin-hydrolysing activity, lactase non-persistence trait or the metabotype to which the subject belongs. There were inconsistent effects on post-prandial serum glucose concentrations but there was a tendency for decreases to be associated with higher excretion of phloretin phase-II conjugates. Trial registration: The acute and sustained studies were registered at ClinicalTrials.gov Identifier: NCT03795324.
  • Others:

    Link to the original source: https://pubs.rsc.org/en/content/articlelanding/2023/FO/D3FO02985A
    APA: Macia, A; Romero, MP; Pedret, A; Solà, R; Clifford, MN; Rubió-Piqué, L (2023). Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study. Food & Function, 14(23), 10387-10400. DOI: 10.1039/d3fo02985a
    Paper original source: Food & Function. 14 (23): 10387-10400
    Article's DOI: 10.1039/d3fo02985a
    Journal publication year: 2023-11-27
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: FERNÁNDEZ CASTILLEJO, SARA / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Macia, A; Romero, MP; Pedret, A; Solà, R; Clifford, MN; Rubió-Piqué, L
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Química, Medicine (miscellaneous), Food science & technology, Food science, Ciência de alimentos, Biochemistry & molecular biology, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: anna.pedret@urv.cat, anna.pedret@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat
  • Keywords:

    Tandem mass spectrometry
    Phlorhizin
    Phloretin
    Phenolic-compounds
    Malus
    Male
    Humans
    Glucuronides
    Female
    Chromatography
    liquid
    vivo
    polyphenols
    identification
    health
    cider
    bioavailability
    absorption
    (poly)phenols
    Biochemistry & Molecular Biology
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Química
    Ciência de alimentos
    Administração pública e de empresas
    ciências contábeis e turismo
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