Articles producció científica> Bioquímica i Biotecnologia

Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial

  • Identification data

    Identifier: imarina:9332315
  • Authors:

    Murcia-Lesmes D
    Domínguez-López I
    Laveriano-Santos EP
    Tresserra-Rimbau A
    Castro-Barquero S
    Estruch R
    Vazquez-Ruiz Z
    Ruiz-Canela M
    Razquin C
    Corella D
    Sorli JV
    Salas-Salvadó J
    Pérez-Vega KA
    Gómez-Gracia E
    Lapetra J
    Arós F
    Fiol M
    Serra-Majem L
    Pinto X
    Ros E
    Lamuela-Raventós RM
  • Others:

    Author, as appears in the article.: Murcia-Lesmes D; Domínguez-López I; Laveriano-Santos EP; Tresserra-Rimbau A; Castro-Barquero S; Estruch R; Vazquez-Ruiz Z; Ruiz-Canela M; Razquin C; Corella D; Sorli JV; Salas-Salvadó J; Pérez-Vega KA; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Serra-Majem L; Pinto X; Ros E; Lamuela-Raventós RM
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Salas Salvadó, Jorge
    Keywords: Cardiovascular disease Hypertension Lycopene Mediterranean diet Observational study Predimed
    Abstract: Clinical studies have produced conflicting evidence on the effects of the consumption of tomatoes on blood pressure, and there are limited data from epidemiologic studies. This study assesses whether tomato consumption (Solanum lycopersicum L.) is associated with Systolic (SBP) and Diastolic Blood Pressure (DBP), and the risk of hypertension in a prospective 3-year longitudinal study in older adults at high cardiovascular risk.The present study was carried out within the PREDIMED (Prevención con Dieta Mediterránea) trial involving 7,056 (82.5% hypertensive) participants. The consumption of tomato (g/d) was measured using a validated Food Frequency Questionnaire (FFQ) and categorized into 4 groups: lowest (<44 g), intermediate (44-82 g), upper-intermediate (82 -110 g), and highest (>110 g). Multilevel linear mixed models examined blood pressure and tomato consumption association. Cox proportional-hazards models analyzed hypertension risk in 1,097 non-hypertensive participants, studying risk reductions versus the lowest tomato consumers.An inverse association between tomato consumption and diastolic blood pressure was observed between the intermediate group β = -0.65 mmHg [95% CI:-1.20, -0.10] and the lowest consumption group. A significant inverse association was observed for blood pressure in grade 1 hypertension participants in the intermediate tomato consumption group. The risk of hypertension decreased with consumption of >110 g/d tomato (highest vs lowest consumption; HR, 0.64 [95% CI, 0.51-0.89]).Tomato consumption, including tomato-based products, is beneficial in preventing and managing hypertension. Higher tomato intake reduces hypertension risk by 36%, and moderate consumption lowers blood pressure, especially in grade 1 hypertension.© The Author(s) 2023. Published by Oxford University Press on behalf of the European Society of Cardiology.
    Thematic Areas: Biotecnología Cardiac & cardiovascular systems Cardiology and cardiovascular medicine Ciência de alimentos Ciências biológicas i Ciências biológicas ii Educação física Engenharias iv Epidemiology General medicine Medicina i Medicina ii Medicine (all) Nutrição Saúde coletiva
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: jordi.salas@urv.cat
    Author identifier: 0000-0003-2700-7459
    Record's date: 2024-01-13
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://academic.oup.com/eurjpc/advance-article/doi/10.1093/eurjpc/zwad363/7450162?login=false
    Papper original source: European Journal Of Preventive Cardiology.
    APA: Murcia-Lesmes D; Domínguez-López I; Laveriano-Santos EP; Tresserra-Rimbau A; Castro-Barquero S; Estruch R; Vazquez-Ruiz Z; Ruiz-Canela M; Razquin C; C (2023). Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial. European Journal Of Preventive Cardiology, (), -. DOI: 10.1093/eurjpc/zwad363
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1093/eurjpc/zwad363
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Cardiac & Cardiovascular Systems,Cardiology and Cardiovascular Medicine,Epidemiology
    Cardiovascular disease
    Hypertension
    Lycopene
    Mediterranean diet
    Observational study
    Predimed
    Biotecnología
    Cardiac & cardiovascular systems
    Cardiology and cardiovascular medicine
    Ciência de alimentos
    Ciências biológicas i
    Ciências biológicas ii
    Educação física
    Engenharias iv
    Epidemiology
    General medicine
    Medicina i
    Medicina ii
    Medicine (all)
    Nutrição
    Saúde coletiva
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