Articles producció científica> Bioquímica i Biotecnologia

Perspective: peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition

  • Identification data

    Identifier: imarina:9332316
    Authors:
    Weaver, CAhles, SMurphy, KJShyam, SCade, JPlat, JSchwingshackl, LRoche, HMLachat, CMinihane, AMRigutto-Farebrother, J
    Abstract:
    Creating effective dietary guidance requires a rigorous evidence base that is predominantly developed from robust clinical trials or large scale cohort studies, with the quality of the data available depending on the completeness and accuracy of their reporting. An international group of academics from 14 institutions in 12 different countries and on five continents, working on behalf of the Federation of European Nutrition Societies within its "Improving Standards in the Science of Nutrition" initiative, reviewed the CONsolidated Standards Of Reporting Trials (CONSORT) statement checklist as it pertains to nutrition trials. This perspective piece documents the procedure followed to gain input and consensus on the checklist previously published by this group, including its presentation and interrogation at the International Union of Nutritional Sciences International Congress of Nutrition 2022 (IUNS-ICN 22), inputs from a survey of journal editors, and its piloting on eight nutrition trials of diverse designs. Overall, the initiative has been met with considerable enthusiasm. At IUNS-ICN 22, refinements to our proposal were elicited through a World Café method discussion with participating nutrition scientists. The contributing journal editors provided valuable insights and the discussion led to development of a potential tool specific to assess adherence to the proposed nutrition extension checklist. The piloting of the proposed checklist provided evidence from real-life studies that reporting of nutrition trials can be improved. This initiative aims to stimulate further discussion and development of a CONSORT-nutrition-specific extension.Copyright © 2023. Published by Elsevier Inc.
  • Others:

    Author, as appears in the article.: Weaver, C; Ahles, S; Murphy, KJ; Shyam, S; Cade, J; Plat, J; Schwingshackl, L; Roche, HM; Lachat, C; Minihane, AM; Rigutto-Farebrother, J
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Shyam, Sangeetha
    Keywords: Reporting Nutrition trials Guidelines Fat dietary pattern Expert opinion Dietary interventions Consort risk reporting nutrition trials intervention expert opinion dietary interventions consort cohort cardiovascular-disease cancer
    Abstract: Creating effective dietary guidance requires a rigorous evidence base that is predominantly developed from robust clinical trials or large scale cohort studies, with the quality of the data available depending on the completeness and accuracy of their reporting. An international group of academics from 14 institutions in 12 different countries and on five continents, working on behalf of the Federation of European Nutrition Societies within its "Improving Standards in the Science of Nutrition" initiative, reviewed the CONsolidated Standards Of Reporting Trials (CONSORT) statement checklist as it pertains to nutrition trials. This perspective piece documents the procedure followed to gain input and consensus on the checklist previously published by this group, including its presentation and interrogation at the International Union of Nutritional Sciences International Congress of Nutrition 2022 (IUNS-ICN 22), inputs from a survey of journal editors, and its piloting on eight nutrition trials of diverse designs. Overall, the initiative has been met with considerable enthusiasm. At IUNS-ICN 22, refinements to our proposal were elicited through a World Café method discussion with participating nutrition scientists. The contributing journal editors provided valuable insights and the discussion led to development of a potential tool specific to assess adherence to the proposed nutrition extension checklist. The piloting of the proposed checklist provided evidence from real-life studies that reporting of nutrition trials can be improved. This initiative aims to stimulate further discussion and development of a CONSORT-nutrition-specific extension.Copyright © 2023. Published by Elsevier Inc.
    Thematic Areas: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Food science Educação física Ciências biológicas ii Ciências biológicas i Ciência de alimentos
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: sangeetha.shyam@urv.cat
    Record's date: 2024-08-03
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/pii/S2161831323014394?via%3Dihub
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Advances In Nutrition. 15 (1): 100154-100154
    APA: Weaver, C; Ahles, S; Murphy, KJ; Shyam, S; Cade, J; Plat, J; Schwingshackl, L; Roche, HM; Lachat, C; Minihane, AM; Rigutto-Farebrother, J (2024). Perspective: peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition. Advances In Nutrition, 15(1), 100154-100154. DOI: 10.1016/j.advnut.2023.100154
    Article's DOI: 10.1016/j.advnut.2023.100154
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Reporting
    Nutrition trials
    Guidelines
    Fat dietary pattern
    Expert opinion
    Dietary interventions
    Consort
    risk
    reporting
    nutrition trials
    intervention
    expert opinion
    dietary interventions
    consort
    cohort
    cardiovascular-disease
    cancer
    Saúde coletiva
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina ii
    Food science
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
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