Articles producció científicaBioquímica i Biotecnologia

Perspective: peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition

  • Identification data

    Identifier:  imarina:9332316
    Authors:  Weaver, C; Ahles, S; Murphy, KJ; Shyam, S; Cade, J; Plat, J; Schwingshackl, L; Roche, HM; Lachat, C; Minihane, AM; Rigutto-Farebrother, J
    Abstract:
    Creating effective dietary guidance requires a rigorous evidence base that is predominantly developed from robust clinical trials or large scale cohort studies, with the quality of the data available depending on the completeness and accuracy of their reporting. An international group of academics from 14 institutions in 12 different countries and on five continents, working on behalf of the Federation of European Nutrition Societies within its "Improving Standards in the Science of Nutrition" initiative, reviewed the CONsolidated Standards Of Reporting Trials (CONSORT) statement checklist as it pertains to nutrition trials. This perspective piece documents the procedure followed to gain input and consensus on the checklist previously published by this group, including its presentation and interrogation at the International Union of Nutritional Sciences International Congress of Nutrition 2022 (IUNS-ICN 22), inputs from a survey of journal editors, and its piloting on eight nutrition trials of diverse designs. Overall, the initiative has been met with considerable enthusiasm. At IUNS-ICN 22, refinements to our proposal were elicited through a World Café method discussion with participating nutrition scientists. The contributing journal editors provided valuable insights and the discussion led to development of a potential tool specific to assess adherence to the proposed nutrition extension checklist. The piloting of the proposed checklist provided evidence from real-life studies that reporting of nutrition trials can be improved. This initiative aims to stimulate further discussion and development of a CONSORT-nutrition-specific extension.Copyright © 2023. Published by Elsevier Inc.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S2161831323014394?via%3Dihub
    APA: Weaver, C; Ahles, S; Murphy, KJ; Shyam, S; Cade, J; Plat, J; Schwingshackl, L; Roche, HM; Lachat, C; Minihane, AM; Rigutto-Farebrother, J (2024). Perspective: peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition. Advances In Nutrition, 15(1), 100154-100154. DOI: 10.1016/j.advnut.2023.100154
    Paper original source: Advances In Nutrition. 15 (1): 100154-100154
    Article's DOI: 10.1016/j.advnut.2023.100154
    Journal publication year: 2024-01-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Shyam, Sangeetha
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Weaver, C; Ahles, S; Murphy, KJ; Shyam, S; Cade, J; Plat, J; Schwingshackl, L; Roche, HM; Lachat, C; Minihane, AM; Rigutto-Farebrother, J
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Medicina ii, Food science, Ciência de alimentos, Biotecnología
    Author's mail: sangeetha.shyam@urv.cat, sangeetha.shyam@urv.cat
  • Keywords:

    Reporting
    Nutrition trials
    Guidelines
    Fat dietary pattern
    Expert opinion
    Dietary interventions
    Consort
    risk
    intervention
    cohort
    cardiovascular-disease
    cancer
    Food Science
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Medicina ii
    Ciência de alimentos
    Biotecnología
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