Articles producció científica> Bioquímica i Biotecnologia

Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

  • Identification data

    Identifier: imarina:9334941
    Authors:
    Margara-Escudero, HJPaz-Graniel, IGarcía-Gavilán, JRuiz-Canela, MSun, QClish, CBToledo, ECorella, DEstruch, RRos, ECastañer, OArós, FFiol, MGuasch-Ferré, MLapetra, JRazquin, CDennis, CDeik, ALi, JGómez-Gracia, EBabio, NMartínez-González, MAHu, FBSalas-Salvadó, J
    Abstract:
    Legume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential association between plasma metabolites associated with legume consumption and the risk of cardiometabolic diseases has never been explored. Therefore, we aimed to identify a metabolite signature of legume consumption, and subsequently investigate its potential association with the incidence of T2D and CVD.The current cross-sectional and longitudinal analysis was conducted in 1833 PREDIMED study participants (mean age 67 years, 57.6% women) with available baseline metabolomic data. A subset of these participants with 1-year follow-up metabolomics data (n = 1522) was used for internal validation. Plasma metabolites were assessed through liquid chromatography-tandem mass spectrometry. Cross-sectional associations between 382 different known metabolites and legume consumption were performed using elastic net regression. Associations between the identified metabolite profile and incident T2D and CVD were estimated using multivariable Cox regression models.Specific metabolic signatures of legume consumption were identified, these included amino acids, cortisol, and various classes of lipid metabolites including diacylglycerols, triacylglycerols, plasmalogens, sphingomyelins and other metabolites. Among these identified metabolites, 22 were negatively and 18 were positively associated with legume consumption. After adjustment for recognized risk factors and legume consumption, the identified legume metabolite profile was inversely associated with T2D incidence (hazard ratio (HR) per 1 SD: 0.75, 95% CI 0.61-0.94; p = 0.017), but not with CVD incidence risk (1.01, 95% CI 0.86-1.19; p = 0.817) over the follow-up period.This study identified a set of
  • Others:

    Author, as appears in the article.: Margara-Escudero, HJ; Paz-Graniel, I; García-Gavilán, J; Ruiz-Canela, M; Sun, Q; Clish, CB; Toledo, E; Corella, D; Estruch, R; Ros, E; Castañer, O; Arós, F; Fiol, M; Guasch-Ferré, M; Lapetra, J; Razquin, C; Dennis, C; Deik, A; Li, J; Gómez-Gracia, E; Babio, N; Martínez-González, MA; Hu, FB; Salas-Salvadó, J
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / García Gavilán, Jesús Francisco / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Keywords: Type 2 diabetes Risk factors Plasma Metabolomics Male Legumes Humans Female Fabaceae Diet, mediterranean Diabetes mellitus, type 2 Cross-sectional studies Cardiovascular diseases Cardiovascular disease Aged Acid type 2 diabetes questionnaire plasma metabolomics meat legumes diet cardiovascular disease biomarkers
    Abstract: Legume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential association between plasma metabolites associated with legume consumption and the risk of cardiometabolic diseases has never been explored. Therefore, we aimed to identify a metabolite signature of legume consumption, and subsequently investigate its potential association with the incidence of T2D and CVD.The current cross-sectional and longitudinal analysis was conducted in 1833 PREDIMED study participants (mean age 67 years, 57.6% women) with available baseline metabolomic data. A subset of these participants with 1-year follow-up metabolomics data (n = 1522) was used for internal validation. Plasma metabolites were assessed through liquid chromatography-tandem mass spectrometry. Cross-sectional associations between 382 different known metabolites and legume consumption were performed using elastic net regression. Associations between the identified metabolite profile and incident T2D and CVD were estimated using multivariable Cox regression models.Specific metabolic signatures of legume consumption were identified, these included amino acids, cortisol, and various classes of lipid metabolites including diacylglycerols, triacylglycerols, plasmalogens, sphingomyelins and other metabolites. Among these identified metabolites, 22 were negatively and 18 were positively associated with legume consumption. After adjustment for recognized risk factors and legume consumption, the identified legume metabolite profile was inversely associated with T2D incidence (hazard ratio (HR) per 1 SD: 0.75, 95% CI 0.61-0.94; p = 0.017), but not with CVD incidence risk (1.01, 95% CI 0.86-1.19; p = 0.817) over the follow-up period.This study identified a set of 40 metabolites associated with legume consumption and with a reduced risk of T2D development in a Mediterranean population at high risk of cardiovascular disease.ISRCTN35739639.© 2024. The Author(s).
    Thematic Areas: Saúde coletiva Medicina ii Medicina i Internal medicine Interdisciplinar Farmacia Endocrinology, diabetes and metabolism Endocrinology & metabolism Educação física Ciências biológicas ii Ciências biológicas i Cardiology and cardiovascular medicine Cardiac & cardiovascular systems Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: jesusfrancisco.garcia@urv.cat indiradelsocorro.paz@urv.cat jesusfrancisco.garcia@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0002-3204-6877 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-08-03
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://cardiab.biomedcentral.com/articles/10.1186/s12933-023-02111-z
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Cardiovascular Diabetology. 23 (1): 38-38
    APA: Margara-Escudero, HJ; Paz-Graniel, I; García-Gavilán, J; Ruiz-Canela, M; Sun, Q; Clish, CB; Toledo, E; Corella, D; Estruch, R; Ros, E; Castañer, O; Ar (2024). Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease. Cardiovascular Diabetology, 23(1), 38-38. DOI: 10.1186/s12933-023-02111-z
    Article's DOI: 10.1186/s12933-023-02111-z
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Cardiac & Cardiovascular Systems,Cardiology and Cardiovascular Medicine,Endocrinology & Metabolism,Endocrinology, Diabetes and Metabolism,Internal Medicine
    Type 2 diabetes
    Risk factors
    Plasma
    Metabolomics
    Male
    Legumes
    Humans
    Female
    Fabaceae
    Diet, mediterranean
    Diabetes mellitus, type 2
    Cross-sectional studies
    Cardiovascular diseases
    Cardiovascular disease
    Aged
    Acid
    type 2 diabetes
    questionnaire
    plasma
    metabolomics
    meat
    legumes
    diet
    cardiovascular disease
    biomarkers
    Saúde coletiva
    Medicina ii
    Medicina i
    Internal medicine
    Interdisciplinar
    Farmacia
    Endocrinology, diabetes and metabolism
    Endocrinology & metabolism
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Cardiology and cardiovascular medicine
    Cardiac & cardiovascular systems
    Biotecnología
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