Articles producció científica> Química Analítica i Química Orgànica

A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose

  • Identification data

    Identifier: imarina:9365236
    Authors:
    Lima, A.C. deAceña, L.Mestres, M.Boqué, R.
  • Others:

    Author, as appears in the article.: Lima, A.C. de; Aceña, L.; Mestres, M.; Boqué, R.
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Aceña Muñoz, Laura / Boqué Martí, Ricard / De Lima E Silva, Ana Carolina / Mestres Solé, Maria Montserrat
    Project code: PID2019-104269RR-C33 / AEI / 10.13039/501100011033
    Thematic Areas: Ciências agrárias i Ciências ambientais Food science Food science & technology Interdisciplinar Nutrição
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: anacarolina.delima@urv.cat montserrat.mestres@urv.cat ricard.boque@urv.cat laura.acena@urv.cat
    Author identifier: 0000-0001-9805-3482 0000-0001-7311-4824 0000-0001-5942-9424
    Record's date: 2024-04-13
    Project code 2: Grant number 2021FI_B2 00851
    Founding program 2: Secretaria d’Universitats i Recerca of the Departament d’Empresa i Coneixement de la Generalitat de Catalunya
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2306-5710/10/1/11
    Funding program: Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y de I+D+i Orientada a los Retos de la Sociedad. Proyectos de I+D+i Retos Investigación 2017-2020
    Papper original source: Beverages. 10 (1): 11-
    APA: Lima, A.C. de; Aceña, L.; Mestres, M.; Boqué, R. (2024). A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose. Beverages, 10(1), 11-. DOI: 10.3390/beverages10010011
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Acronym: ALLFRUIT4ALL
    Article's DOI: 10.3390/beverages10010011
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Funding program action: Ciencias y tecnologías de alimentos
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology
    Ciências agrárias i
    Ciências ambientais
    Food science
    Food science & technology
    Interdisciplinar
    Nutrição
  • Documents:

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