Articles producció científica> Bioquímica i Biotecnologia

Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

  • Identification data

    Identifier: imarina:9366129
    Authors:
    Khoury NÁngeles Martínez MNishi SKÁngel Martínez-González MCorella DCastañer OAlfredo Martínez JAlonso-Gómez ÁMWärnberg JVioque JRomaguera DLópez-Miranda JEstruch RTinahones FJManuel Santos-Lozano JSerra-Majem LBueno-Cavanillas ATur JACinza Sanjurjo SPintó XJuan Gaforio JMatía-Martín PVidal JVázquez CDaimiel LRos ESayon-Orea CV Sorli JPérez-Vega KAGarcia-Rios AOrtiz-Díaz FGómez-Gracia EZulet MAChaplin ACasas RSalcedo-Bellido ITojal-Sierra LBernal-Lopez MRVazquez-Ruiz ZAsensio EMGoday APeña-Orihuela PJSignes-Pastor AJGarcia-Arellano AFitó MBabio NSalas-Salvadó J
    Abstract:
    Endocrine disruptors (EDs) have emerged as potential contributors to the development of type-2 diabetes. Perfluorooctane sulfonate (PFOS), is one of these EDs linked with chronic diseases and gathered attention due to its widespread in food.To assess at baseline and after 1-year of follow-up associations between estimated dietary intake (DI) of PFOS, and glucose homeostasis parameters and body-mass-index (BMI) in a senior population of 4600 non-diabetic participants from the PREDIMED-plus study.Multivariable linear regression models were conducted to assess associations between baseline PFOS-DI at lower bound (LB) and upper bound (UB) established by the EFSA, glucose homeostasis parameters and BMI.Compared to those in the lowest tertile, participants in the highest tertile of baseline PFOS-DI in LB and UB showed higher levels of HbA1c [β-coefficient(CI)] [0.01 %(0.002 to 0.026), and [0.06 mg/dL(0.026 to 0.087), both p-trend ≤ 0.001], and fasting plasma glucose in the LB PFOS-DI [1.05 mg/dL(0.050 to 2.046),p-trend = 0.022]. Prospectively, a positive association between LB of PFOS-DI and BMI [0.06 kg/m2(0.014 to 0.106) per 1-SD increment of energy-adjusted PFOS-DI was shown. Participants in the top tertile showed an increase in HOMA-IR [0.06(0.016 to 0.097), p-trend = 0.005] compared to participants in the reference tertile after 1-year of follow-up.This is the first study to explore the association between DI of PFOS and glucose homeostasis. In this study, a high baseline DI of PFOS was associated with a higher levels of fasting plasma glucose and HbA1c and with an increase in HOMA-IR and BMI after 1-year of follow-up.Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.
  • Others:

    Author, as appears in the article.: Khoury N; Ángeles Martínez M; Nishi SK; Ángel Martínez-González M; Corella D; Castañer O; Alfredo Martínez J; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Manuel Santos-Lozano J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Cinza Sanjurjo S; Pintó X; Juan Gaforio J; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Sayon-Orea C; V Sorli J; Pérez-Vega KA; Garcia-Rios A; Ortiz-Díaz F; Gómez-Gracia E; Zulet MA; Chaplin A; Casas R; Salcedo-Bellido I; Tojal-Sierra L; Bernal-Lopez MR; Vazquez-Ruiz Z; Asensio EM; Goday A; Peña-Orihuela PJ; Signes-Pastor AJ; Garcia-Arellano A; Fitó M; Babio N; Salas-Salvadó J
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Martínez Rodríguez, María Ángeles / Nishi, Stephanie Kimiko / Salas Salvadó, Jorge
    Keywords: Perfluorooctane sulfonate (pfos) Glucose homeostasis parameters Endocrine disruptors (eds) Dietary intake Diabetes
    Abstract: Endocrine disruptors (EDs) have emerged as potential contributors to the development of type-2 diabetes. Perfluorooctane sulfonate (PFOS), is one of these EDs linked with chronic diseases and gathered attention due to its widespread in food.To assess at baseline and after 1-year of follow-up associations between estimated dietary intake (DI) of PFOS, and glucose homeostasis parameters and body-mass-index (BMI) in a senior population of 4600 non-diabetic participants from the PREDIMED-plus study.Multivariable linear regression models were conducted to assess associations between baseline PFOS-DI at lower bound (LB) and upper bound (UB) established by the EFSA, glucose homeostasis parameters and BMI.Compared to those in the lowest tertile, participants in the highest tertile of baseline PFOS-DI in LB and UB showed higher levels of HbA1c [β-coefficient(CI)] [0.01 %(0.002 to 0.026), and [0.06 mg/dL(0.026 to 0.087), both p-trend ≤ 0.001], and fasting plasma glucose in the LB PFOS-DI [1.05 mg/dL(0.050 to 2.046),p-trend = 0.022]. Prospectively, a positive association between LB of PFOS-DI and BMI [0.06 kg/m2(0.014 to 0.106) per 1-SD increment of energy-adjusted PFOS-DI was shown. Participants in the top tertile showed an increase in HOMA-IR [0.06(0.016 to 0.097), p-trend = 0.005] compared to participants in the reference tertile after 1-year of follow-up.This is the first study to explore the association between DI of PFOS and glucose homeostasis. In this study, a high baseline DI of PFOS was associated with a higher levels of fasting plasma glucose and HbA1c and with an increase in HOMA-IR and BMI after 1-year of follow-up.Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Medicina iii Medicina ii Medicina i Interdisciplinar Geociências General medicine General environmental science Farmacia Environmental sciences Environmental science (miscellaneous) Environmental science (all) Engenharias iv Engenharias ii Engenharias i Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Biotecnología Biodiversidade Astronomia / física Administração pública e de empresas, ciências contábeis e turismo
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: stephanie.nishi@urv.cat mangeles.martinez@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0001-8595-3772 0000-0003-3527-5277 0000-0003-2700-7459
    Record's date: 2024-06-15
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/pii/S016041202400151X?via%3Dihub
    Papper original source: Environment International. 186 108565-108565
    APA: Khoury N; Ángeles Martínez M; Nishi SK; Ángel Martínez-González M; Corella D; Castañer O; Alfredo Martínez J; Alonso-Gómez ÁM; Wärnberg J; Vioque J; R (2024). Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population. Environment International, 186(), 108565-108565. DOI: 10.1016/j.envint.2024.108565
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1016/j.envint.2024.108565
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Environmental Science (Miscellaneous),Environmental Sciences
    Perfluorooctane sulfonate (pfos)
    Glucose homeostasis parameters
    Endocrine disruptors (eds)
    Dietary intake
    Diabetes
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Geociências
    General medicine
    General environmental science
    Farmacia
    Environmental sciences
    Environmental science (miscellaneous)
    Environmental science (all)
    Engenharias iv
    Engenharias ii
    Engenharias i
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Biotecnología
    Biodiversidade
    Astronomia / física
    Administração pública e de empresas, ciências contábeis e turismo
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