Articles producció científica> Bioquímica i Biotecnologia

Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

  • Identification data

    Identifier: imarina:9366390
  • Authors:

    Garcia, Silvia
    Monserrat-Mesquida, Margalida
    Argelich, Emma
    Ugarriza, Lucia
    Salas-Salvado, Jordi
    Bautista, Inmaculada
    Vioque, Jesus
    Zomeno, Maria Dolores
    Corella, Dolores
    Pinto, Xavier
    Bueno-Cavanillas, Aurora
    Daimiel, Lidia
    Martinez, J Alfredo
    Nishi, Stephanie
    Herrera-Ramos, Estefania
    Gonzalez-Palacios, Sandra
    Fito, Montserrat
    Asensio, Eva M
    Fanlo-Maresma, Marta
    Cano-Ibanez, Naomi
    Cuadrado-Soto, Esther
    Abete, Itziar
    Tur, Josep A
    Bouzas, Cristina
    Nutrients
    10.3390/nu16050730
    Nutrients. 16 (5): 730-
  • Others:

    Author, as appears in the article.: Garcia, Silvia; Monserrat-Mesquida, Margalida; Argelich, Emma; Ugarriza, Lucia; Salas-Salvado, Jordi; Bautista, Inmaculada; Vioque, Jesus; Zomeno, Maria Dolores; Corella, Dolores; Pinto, Xavier; Bueno-Cavanillas, Aurora; Daimiel, Lidia; Martinez, J Alfredo; Nishi, Stephanie; Herrera-Ramos, Estefania; Gonzalez-Palacios, Sandra; Fito, Montserrat; Asensio, Eva M; Fanlo-Maresma, Marta; Cano-Ibanez, Naomi; Cuadrado-Soto, Esther; Abete, Itziar; Tur, Josep A; Bouzas, Cristina
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Nishi, Stephanie Kimiko / Salas Salvadó, Jorge
    Keywords: Wine Water-consumption Validity Tap Sustainability score Sustainability Sugar-sweetened beverages Risk Preferences Metabolic syndrome Management Health Food Environmental parameters Drinks Beverages
    Abstract: Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse (R) 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: stephanie.nishi@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0003-2700-7459
    Record's date: 2024-07-20
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/16/5/730
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 16 (5): 730-
    APA: Garcia, Silvia; Monserrat-Mesquida, Margalida; Argelich, Emma; Ugarriza, Lucia; Salas-Salvado, Jordi; Bautista, Inmaculada; Vioque, Jesus; Zomeno, Mar (2024). Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome. Nutrients, 16(5), 730-. DOI: 10.3390/nu16050730
    Article's DOI: 10.3390/nu16050730
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Wine
    Water-consumption
    Validity
    Tap
    Sustainability score
    Sustainability
    Sugar-sweetened beverages
    Risk
    Preferences
    Metabolic syndrome
    Management
    Health
    Food
    Environmental parameters
    Drinks
    Beverages
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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