Articles producció científica> Bioquímica i Biotecnologia

Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

  • Identification data

    Identifier: imarina:9371400
    Authors:
    Alvarez-Alvarez, LauraRubin-Garcia, MariaVitelli-Storelli, FacundoGarcia, SilviaBouzas, CristinaMartinez-Gonzalez, Miguel AngelCorella, DoloresSalas- Salvado, JordiMalcampo, MireiaMartinez, J AlfredoAlonso-Gomez, Angel MWarnberg, JuliaVioque, JesusRomaguera, DoraLopez-Miranda, JoseEstruch, RamonTinahones, Francisco JLapetra, JoseSerra-Majem, LluisBueno-Cavanillas, AuroraFernandez, Camino GarciaPinto, XavierDelgado-Rodriguez, MiguelMatia-Martin, PilarVidal, JosepVazquez, ClotildeDaimiel, LidiaRos, EmilioGarcia-Arellano, AnaMartinez, Maria AngelesSorli, Jose, VZomeno, Maria DoloresGarcia-Rios, AntonioGonzalez-Palacios, SandraMonserrat-Mesquida, MargalidaAbete, ItziarFernandez, Antoni ColomCasas, RosaIbanez, Naomi CanoUgarriza, LuciaBernal-Lopez, M RosaBes-Rastrollo, MairaPaz-Graniel, IndiraAsensio, Eva MFito, MontseLarriva, Antonio P ArenasOncina-Canovas, AlejandroVazquez, Zenaidade la Puente, Maria FernandezPerez-Vega, AlejandraTur, Josep AMartin-Sanchez, Vicente
    Abstract:
    Objective: To estimate the environmental impact of a dietary intervention based on an energy -reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods: Baseline and 1 -year follow-up data were used for 5800 participants aged 55 -75 years with metabolic syndrome in the PREDIMED-Plus study. Food intake was estimated through a validated semiquantitative food consumption frequency questionnaire, and adherence to the MedDiet was estimated through the Diet Score. Using the EAT -Lancet Commission tables we assessed the influence of dietary intake on environmental impact (through five indicators: greenhouse gas emissions (GHG), land use, energy used, acidification and potential eutrophication). Using multivariable linear regression models, the association between the intervention and changes in each of the environmental factors was assessed. Mediation analyses were carried out to estimate what extent changes in each of 2 components of the intervention, namely adherence to the MedDiet and caloric reduction, were responsible for the observed reductions in environmental impact. Results: We observed a significant reduction in the intervention group compared to the control group in acidification levels (-13.3 vs. -9.9 g SO2-eq), eutrophication (-5.4 vs. -4.0 g PO4-eq) and land use (-2.7 vs. -1.8 m2). Adherence to the MedDiet partially mediated the association between intervention and reduction of acidification by 15 %, eutrophication by 10 % and land use by 10 %. Caloric reduction partially mediated the association with the same factors by 55 %, 51 % and 38 % respectively. In addition, adherence to the MedDiet fully mediated the association between intervention and reduction in GHG emissions by 56 % and energy use by 53 %. Conclusions: A nutritional intervention bas
  • Others:

    Author, as appears in the article.: Alvarez-Alvarez, Laura; Rubin-Garcia, Maria; Vitelli-Storelli, Facundo; Garcia, Silvia; Bouzas, Cristina; Martinez-Gonzalez, Miguel Angel; Corella, Dolores; Salas- Salvado, Jordi; Malcampo, Mireia; Martinez, J Alfredo; Alonso-Gomez, Angel M; Warnberg, Julia; Vioque, Jesus; Romaguera, Dora; Lopez-Miranda, Jose; Estruch, Ramon; Tinahones, Francisco J; Lapetra, Jose; Serra-Majem, Lluis; Bueno-Cavanillas, Aurora; Fernandez, Camino Garcia; Pinto, Xavier; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Vidal, Josep; Vazquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Garcia-Arellano, Ana; Martinez, Maria Angeles; Sorli, Jose, V; Zomeno, Maria Dolores; Garcia-Rios, Antonio; Gonzalez-Palacios, Sandra; Monserrat-Mesquida, Margalida; Abete, Itziar; Fernandez, Antoni Colom; Casas, Rosa; Ibanez, Naomi Cano; Ugarriza, Lucia; Bernal-Lopez, M Rosa; Bes-Rastrollo, Maira; Paz-Graniel, Indira; Asensio, Eva M; Fito, Montse; Larriva, Antonio P Arenas; Oncina-Canovas, Alejandro; Vazquez, Zenaida; de la Puente, Maria Fernandez; Perez-Vega, Alejandra; Tur, Josep A; Martin-Sanchez, Vicente
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Martínez Rodríguez, María Ángeles / MARTÍNEZ VERA, MARÍA ASUNCIÓN / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Keywords: Vegetarian Sustainable food Sustainable foo Sustainability Pattern Middle aged Metabolic syndrome Mediation Male Humans Healthy dietary pattern Health Greenhouse-gas emissions Greenhouse gases Food-frequency questionnaire Female Eutrophication Environment Diet, mediterranean Climate-change Climate change Alignment Aged
    Abstract: Objective: To estimate the environmental impact of a dietary intervention based on an energy -reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods: Baseline and 1 -year follow-up data were used for 5800 participants aged 55 -75 years with metabolic syndrome in the PREDIMED-Plus study. Food intake was estimated through a validated semiquantitative food consumption frequency questionnaire, and adherence to the MedDiet was estimated through the Diet Score. Using the EAT -Lancet Commission tables we assessed the influence of dietary intake on environmental impact (through five indicators: greenhouse gas emissions (GHG), land use, energy used, acidification and potential eutrophication). Using multivariable linear regression models, the association between the intervention and changes in each of the environmental factors was assessed. Mediation analyses were carried out to estimate what extent changes in each of 2 components of the intervention, namely adherence to the MedDiet and caloric reduction, were responsible for the observed reductions in environmental impact. Results: We observed a significant reduction in the intervention group compared to the control group in acidification levels (-13.3 vs. -9.9 g SO2-eq), eutrophication (-5.4 vs. -4.0 g PO4-eq) and land use (-2.7 vs. -1.8 m2). Adherence to the MedDiet partially mediated the association between intervention and reduction of acidification by 15 %, eutrophication by 10 % and land use by 10 %. Caloric reduction partially mediated the association with the same factors by 55 %, 51 % and 38 % respectively. In addition, adherence to the MedDiet fully mediated the association between intervention and reduction in GHG emissions by 56 % and energy use by 53 %. Conclusions: A nutritional intervention based on consumption of an energy -reduced MedDiet for one year was associated with an improvement in different environmental quality parameters.
    Thematic Areas: Zootecnia / recursos pesqueiros Waste management and disposal Saúde coletiva Química Pollution Odontología Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Historia Geografía Geociências Farmacia Environmental sciences Environmental engineering Environmental chemistry Ensino Engenharias iii Engenharias ii Engenharias i Enfermagem Direito Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: indiradelsocorro.paz@urv.cat mangeles.martinez@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0002-3204-6877 0000-0001-8595-3772 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-08-03
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0048969724027566?via%3Dihub
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Science Of The Total Environment. 928 172610-
    APA: Alvarez-Alvarez, Laura; Rubin-Garcia, Maria; Vitelli-Storelli, Facundo; Garcia, Silvia; Bouzas, Cristina; Martinez-Gonzalez, Miguel Angel; Corella, Do (2024). Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact. Science Of The Total Environment, 928(), 172610-. DOI: 10.1016/j.scitotenv.2024.172610
    Article's DOI: 10.1016/j.scitotenv.2024.172610
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Environmental Chemistry,Environmental Engineering,Environmental Sciences,Pollution,Waste Management and Disposal
    Vegetarian
    Sustainable food
    Sustainable foo
    Sustainability
    Pattern
    Middle aged
    Metabolic syndrome
    Mediation
    Male
    Humans
    Healthy dietary pattern
    Health
    Greenhouse-gas emissions
    Greenhouse gases
    Food-frequency questionnaire
    Female
    Eutrophication
    Environment
    Diet, mediterranean
    Climate-change
    Climate change
    Alignment
    Aged
    Zootecnia / recursos pesqueiros
    Waste management and disposal
    Saúde coletiva
    Química
    Pollution
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Historia
    Geografía
    Geociências
    Farmacia
    Environmental sciences
    Environmental engineering
    Environmental chemistry
    Ensino
    Engenharias iii
    Engenharias ii
    Engenharias i
    Enfermagem
    Direito
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
  • Documents:

  • Cerca a google

    Search to google scholar