Articles producció científica> Ciències Mèdiques Bàsiques

A dietary score representing the overall relation of men's diet with semen quality in relation to outcomes of infertility treatment with assisted reproduction.

  • Identification data

    Identifier: imarina:9378114
    Authors:
    Mitsunami MSalas-Huetos AMínguez-Alarcón LAttaman JAFord JBKathrins MSouter IChavarro JE
    Abstract:
    To examine the impact of men's diet on outcomes of infertility treatment with assisted reproductive technology (ART) using an empirical score representing the relation of diet with semen quality. Prospective cohort study. Fertility center at an academic medical center. We included 296 men (688 semen samples) to identify an empirical dietary pattern and 231 couples (406 ART cycles) to investigate the association of this diet pattern with ART outcomes. Men's diet was assessed at baseline using a validated questionnaire. An empirical dietary pattern reflecting the overall relation of diet with semen quality was identified using reduced rank regression. The primary outcome was live birth per treatment cycle. The secondary outcomes were fertilization, implantation, and clinical pregnancy. Men had a median baseline age and body mass index of 36.8 years and 26.9 kg/m2, respectively. Although the empirical diet pattern was significantly associated with all semen parameters, the empirical diet score was not related to any clinical outcome of infertility treatment after ART. The adjusted probabilities of relevant clinical outcomes in the lowest and highest quartiles of the empirical score were 0.62 (0.50-0.73) and 0.55 (0.45-0.66) for implantation, 0.57 (0.46-0.69) and 0.50 (0.40-0.61) for clinical pregnancy, and 0.49 (0.37-0.62) and 0.36 (0.25-0.48) for live birth. Analyses excluding couples with a diagnosis of male factor infertility and, separately, excluding intracytoplasmic sperm injection cycles yielded similar results. A dietary score representing the overall association of diet with semen quality parameters was not associated with ART outcomes.
  • Others:

    Author, as appears in the article.: Mitsunami M; Salas-Huetos A; Mínguez-Alarcón L; Attaman JA; Ford JB; Kathrins M; Souter I; Chavarro JE
    Department: Ciències Mèdiques Bàsiques
    URV's Author/s: Salas Huetos, Albert
    Keywords: Art Live birth Male diet Reduced rank regression Semen quality
    Abstract: To examine the impact of men's diet on outcomes of infertility treatment with assisted reproductive technology (ART) using an empirical score representing the relation of diet with semen quality. Prospective cohort study. Fertility center at an academic medical center. We included 296 men (688 semen samples) to identify an empirical dietary pattern and 231 couples (406 ART cycles) to investigate the association of this diet pattern with ART outcomes. Men's diet was assessed at baseline using a validated questionnaire. An empirical dietary pattern reflecting the overall relation of diet with semen quality was identified using reduced rank regression. The primary outcome was live birth per treatment cycle. The secondary outcomes were fertilization, implantation, and clinical pregnancy. Men had a median baseline age and body mass index of 36.8 years and 26.9 kg/m2, respectively. Although the empirical diet pattern was significantly associated with all semen parameters, the empirical diet score was not related to any clinical outcome of infertility treatment after ART. The adjusted probabilities of relevant clinical outcomes in the lowest and highest quartiles of the empirical score were 0.62 (0.50-0.73) and 0.55 (0.45-0.66) for implantation, 0.57 (0.46-0.69) and 0.50 (0.40-0.61) for clinical pregnancy, and 0.49 (0.37-0.62) and 0.36 (0.25-0.48) for live birth. Analyses excluding couples with a diagnosis of male factor infertility and, separately, excluding intracytoplasmic sperm injection cycles yielded similar results. A dietary score representing the overall association of diet with semen quality parameters was not associated with ART outcomes.
    Thematic Areas: Embryology Obstetrics and gynecology Reproductive medicine
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: albert.salas@urv.cat
    Author identifier: 0000-0001-5914-6862
    Record's date: 2024-07-20
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.fertstertreports.org/article/S2666-3341(21)00102-1/fulltext
    Papper original source: F And S Reports. 2 (4): 396-404
    APA: Mitsunami M; Salas-Huetos A; Mínguez-Alarcón L; Attaman JA; Ford JB; Kathrins M; Souter I; Chavarro JE (2021). A dietary score representing the overall relation of men's diet with semen quality in relation to outcomes of infertility treatment with assisted reproduction.. F And S Reports, 2(4), 396-404. DOI: 10.1016/j.xfre.2021.08.006
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1016/j.xfre.2021.08.006
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Embryology,Obstetrics and Gynecology,Reproductive Medicine
    Art
    Live birth
    Male diet
    Reduced rank regression
    Semen quality
    Embryology
    Obstetrics and gynecology
    Reproductive medicine
  • Documents:

  • Cerca a google

    Search to google scholar