Articles producció científica> Enginyeria Química

Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices

  • Identification data

    Identifier: imarina:9379684
  • Authors:

    Mendez-Sanchez, C
    Güell, MC
    Ferrando, M
    Jimenez-Flores, R
    Castellvi, SD
    Rodriguez-Saona, L
    Domingo, JC
  • Others:

    Author, as appears in the article.: Mendez-Sanchez, C; Güell, MC; Ferrando, M; Jimenez-Flores, R; Castellvi, SD; Rodriguez-Saona, L; Domingo, JC
    Department: Enginyeria Química
    URV's Author/s: De Lamo Castellvi, Silvia / Ferrando Cogollos, Maria Montserrat / Güell Saperas, Maria Carmen / Méndez Sánchez, Carmen
    Keywords: Tenebrio molitor Oils Nir Near-infrared spectroscopy Near-infrared spectroscop Mir Mid-infrared spectroscopy Lipids L Infrared-spectroscopy Fat content Alphitobius diaperinus Acids
    Abstract: The present study describes a new approach to predict the level of crude fat present in commercial edible Tenebrio molitor and Alphitobius diaperinus powders partially defatted using mid and near infrared spectral data combined with multivariate analysis. Insect powders were partially defatted by using three organic solvents and CO2 in supercritical conditions obtaining samples with fat content ranging from 0 to 28.7% (n = 46). Lipid content and fatty acid profile were determined by using Soxhlet and fatty acid methyl esters (FAME) methods, respectively. Spectral data was acquired using a two handheld FT-NIR devices (1350-2550 nm) and two portable FT-MIR equipment (4000-630 cm- 1) equipped with ATR crystals. Partial least squares regression (PLSR) model was used to easily predict insect fat content. Ethanol had lipid extraction yields significantly lower, specially for T. molitor. FA composition was affected by the solvent used. PLSR results exhibited good linearity, predicting crude fat content with strong correlation (Rcv >= 0.9) and low standard error of cross-validation (SECV = 1.06-3.22%). Nonetheless, the FT-NIR devices tested, showed higher performance for fat content prediction in insect powders, reaching values of 0.99 in coefficient of correlation (RP) and 1.05% in standard error in prediction (SEP).
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrição Medicina veterinaria Medicina ii Medicina i Materiais Interdisciplinar Geociências Food science & technology Food science Farmacia Engenharias iii Engenharias ii Engenharias i Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física Administração pública e de empresas, ciências contábeis e turismo
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: montse.ferrando@urv.cat carme.guell@urv.cat silvia.delamo@urv.cat carmen.mendez@urv.cat
    Author identifier: 0000-0002-2076-4222 0000-0002-4566-5132 0000-0002-5261-6806
    Record's date: 2024-09-14
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0023643824009319
    Papper original source: Lwt-Food Science And Technology. 207 116652-
    APA: Mendez-Sanchez, C; Güell, MC; Ferrando, M; Jimenez-Flores, R; Castellvi, SD; Rodriguez-Saona, L; Domingo, JC (2024). Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices. Lwt-Food Science And Technology, 207(), 116652-. DOI: 10.1016/j.lwt.2024.116652
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1016/j.lwt.2024.116652
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology
    Tenebrio molitor
    Oils
    Nir
    Near-infrared spectroscopy
    Near-infrared spectroscop
    Mir
    Mid-infrared spectroscopy
    Lipids
    L
    Infrared-spectroscopy
    Fat content
    Alphitobius diaperinus
    Acids
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Geociências
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias ii
    Engenharias i
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
    Administração pública e de empresas, ciências contábeis e turismo
  • Documents:

  • Cerca a google

    Search to google scholar