Articles producció científica> Bioquímica i Biotecnologia

Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.

  • Identification data

    Identifier: imarina:9384576
    Authors:
    Hernando-Redondo JMalcampo MPérez-Vega KAPaz-Graniel IMartínez-González MÁCorella DEstruch RSalas-Salvadó JPintó XArós FBautista-Castaño IRomaguera DLapetra JRos ECueto-Galán RFitó MCastañer O
    Abstract:
    Individuals with dementia and neurodegenerative diseases (NDDs) often suffer from cardiovascular diseases (CVDs). Neuroinflammation driven by conditions involved in CVDs is linked to disruptions in the central nervous system triggering immune reactions, perpetuating an "inflammatory-like" environment. The Mediterranean diet (MedDiet), known for its anti-inflammatory and antioxidant properties, has been proposed as a key factor to attenuate these risks. Blood nuclear cell samples were collected from 134 participants of the PREDIMED trial, which randomized participants to three diets: one supplemented with extra-virgin olive oil (MedDiet-EVOO), another with nuts (MedDiet-Nuts), and a low-fat control diet. These samples were analyzed at baseline and 12-month follow-up to assess the impact of these dietary interventions on gene expression markers. We first selected target genes by analyzing intersections between NDD and CVD associations. Significant gene expression changes from baseline to 12 months were observed in the participants allocated to the MedDiet-EVOO, particularly in CDKN2A, IFNG, NLRP3, PIK3CB, and TGFB2. Additionally, TGFB2 expression changed over time in the MedDiet-Nuts group. Comparative analyses showed significant differences in TGFB2 between MedDiet-EVOO and control, and in NAMPT between MedDiet-Nuts and control. Longitudinal models adjusted for different covariates also revealed significant effects for TGFB2 and NAMPT. In conclusion, our results suggest that one year of traditional MedDiet, especially MedDiet-EVOO, modulates gene expression associated with CVD risk and NDDs in older adults at high CV risk.
  • Others:

    Author, as appears in the article.: Hernando-Redondo J; Malcampo M; Pérez-Vega KA; Paz-Graniel I; Martínez-González MÁ; Corella D; Estruch R; Salas-Salvadó J; Pintó X; Arós F; Bautista-Castaño I; Romaguera D; Lapetra J; Ros E; Cueto-Galán R; Fitó M; Castañer O
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Keywords: Olive oil Nuts Nutrigenomics Neuroinflammatory diseases Neuroinflammation Middle aged Mediterranean diet Male Inflammation Humans Heart disease risk factors Female Diet, mediterranean Diet, fat-restricted Cardiovascular diseases Cardiovascular disease Aged, 80 and over Aged
    Abstract: Individuals with dementia and neurodegenerative diseases (NDDs) often suffer from cardiovascular diseases (CVDs). Neuroinflammation driven by conditions involved in CVDs is linked to disruptions in the central nervous system triggering immune reactions, perpetuating an "inflammatory-like" environment. The Mediterranean diet (MedDiet), known for its anti-inflammatory and antioxidant properties, has been proposed as a key factor to attenuate these risks. Blood nuclear cell samples were collected from 134 participants of the PREDIMED trial, which randomized participants to three diets: one supplemented with extra-virgin olive oil (MedDiet-EVOO), another with nuts (MedDiet-Nuts), and a low-fat control diet. These samples were analyzed at baseline and 12-month follow-up to assess the impact of these dietary interventions on gene expression markers. We first selected target genes by analyzing intersections between NDD and CVD associations. Significant gene expression changes from baseline to 12 months were observed in the participants allocated to the MedDiet-EVOO, particularly in CDKN2A, IFNG, NLRP3, PIK3CB, and TGFB2. Additionally, TGFB2 expression changed over time in the MedDiet-Nuts group. Comparative analyses showed significant differences in TGFB2 between MedDiet-EVOO and control, and in NAMPT between MedDiet-Nuts and control. Longitudinal models adjusted for different covariates also revealed significant effects for TGFB2 and NAMPT. In conclusion, our results suggest that one year of traditional MedDiet, especially MedDiet-EVOO, modulates gene expression associated with CVD risk and NDDs in older adults at high CV risk.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-3204-6877 0000-0002-3204-6877 0000-0003-2700-7459
    Record's date: 2024-10-12
    Paper version: info:eu-repo/semantics/publishedVersion
    Paper original source: Nutrients. 16 (18): 3147-3147
    APA: Hernando-Redondo J; Malcampo M; Pérez-Vega KA; Paz-Graniel I; Martínez-González MÁ; Corella D; Estruch R; Salas-Salvadó J; Pintó X; Arós F; Bautista-C (2024). Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.. Nutrients, 16(18), 3147-3147. DOI: 10.3390/nu16183147
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Olive oil
    Nuts
    Nutrigenomics
    Neuroinflammatory diseases
    Neuroinflammation
    Middle aged
    Mediterranean diet
    Male
    Inflammation
    Humans
    Heart disease risk factors
    Female
    Diet, mediterranean
    Diet, fat-restricted
    Cardiovascular diseases
    Cardiovascular disease
    Aged, 80 and over
    Aged
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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