Author, as appears in the article.: Paz-Graniel, Indira; Valle-Hita, Cristina; Babio, Nancy; Serra-Majem, Lluis; Vioque, Jesus; Zomeno, Maria Dolores; Corella, Dolores; Pinto, Xavier; Cano-Ibanez, Naomi; Tur, Josep A; Cuadrado-Soto, Esther; Martinez, J A; Diaz-Lopez, Andres; Torres-Collado, Laura; Goday, Albert; Fernandez-Carrion, Rebeca; Nissenshon, Mariela; Riera-Mestre, Antoni; Garrido-Garrido, Eva; Bouzas, Cristina; Abete, Itziar; Daimiel, Lidia; Cornejo-Pareja, Isabel; Vazquez-Ruiz, Zenaida; Khoury, Nadine; Perez-Vega, Karla Alejandra; Salas-Salvado, Jordi
Department: Bioquímica i Biotecnologia Ciències Mèdiques Bàsiques
URV's Author/s: Babio Sánchez, Nancy Elvira / Díaz López, Andres / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge / Valle Hita, Cristina
Keywords: Cystatin-c Disease Elderly Fluid Gf Glomerular filtration rate Kidney function Plain water Predimed-plus stud Predimed-plus study Rats Tap water Vasopressin
Abstract: Objectives: The evidence on water intake in the prevention of kidney function decline is scarce at population level in well-being individuals at high cardiovascular risk. Therefore, we aimed to longitudinally evaluate the associations between total water intake and subtypes and kidney function, through estimated-Glomerular Filtration Rate (eGFR). Methods: Three-year prospective analysis conducted in 1986 older adults (aged 55-75 year) with overweight/ obesity and metabolic syndrome from the PREDIMED-Plus study. Water intake was assessed using validated beverage and food frequency questionnaires. Serum creatinine-based eGFR (SCr-based eGFR; ml/min/1.73 m2) was estimated using the CKD-EPI equation at baseline, one-year and 3-years of follow-up. Mixed-effects linear regression models were fitted to evaluate the associations between baseline total water intake and subtypes, and SCr-based eGFR over 3-years of follow-up. Results: Participants in the highest baseline tertile of total water intake, plain water and water from all fluids showed a lower decrease in SCr-based eGFR after 3-years of follow-up, compared to those in the lowest tertile. Participants with the highest tap water consumption showed a lower SCr-based eGFR decline after 1-year and 3-years of followup, in comparerd to participants in the lowest intake category (T3 vs. T1: (3 : 1.4 ml/min/1.73 m2; 95%CI: 0.5-2.3, (3 : 1.0; 95%CI: 0.1-2.0, respectively). Conclusions: Plain water rather than other water sources, and especially tap water, was associated with lower kidney function decline assessed through eGFR over 3-years of follow-up, in older individuals at high cardiovascular risk. Trial registration: ISRCTN89898870. Retrospectively registered on 24 July 2014 (c) 2024 The Authors. Published by Elsevier Masson SAS on behalf of SERDI Publisher. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Thematic Areas: Ciência de alimentos Ciências agrárias i Ciências biológicas i Ciências biológicas ii Educação Educação física Enfermagem Engenharias iii General medicine Geriatrics & gerontology Geriatrics and gerontology Interdisciplinar Medicina i Medicina ii Medicina iii Medicine (miscellaneous) Nutrição Nutrition & dietetics Nutrition and dietetics Odontología Planejamento urbano e regional / demografia Saúde coletiva Zootecnia / recursos pesqueiros
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: nancy.babio@urv.cat jordi.salas@urv.cat indiradelsocorro.paz@urv.cat cristina.valle@alumni.urv.cat andres.diaz@urv.cat indiradelsocorro.paz@urv.cat
Author identifier: 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-3204-6877 0000-0002-7500-5629 0000-0002-3204-6877
Record's date: 2025-02-18
Paper version: info:eu-repo/semantics/publishedVersion
Paper original source: Journal Of Nutrition Health & Aging. 28 (9): 100327-
APA: Paz-Graniel, Indira; Valle-Hita, Cristina; Babio, Nancy; Serra-Majem, Lluis; Vioque, Jesus; Zomeno, Maria Dolores; Corella, Dolores; Pinto, Xavier; Ca (2024). Long-term association between water intake and kidney function in a population at high cardiovascular risk. Journal Of Nutrition Health & Aging, 28(9), 100327-. DOI: 10.1016/j.jnha.2024.100327
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2024
Publication Type: Journal Publications