Articles producció científicaCiències Mèdiques Bàsiques

Long-term association between water intake and kidney function in a population at high cardiovascular risk

  • Identification data

    Identifier:  imarina:9391490
    Authors:  Paz-Graniel, Indira; Valle-Hita, Cristina; Babio, Nancy; Serra-Majem, Lluis; Vioque, Jesus; Zomeno, Maria Dolores; Corella, Dolores; Pinto, Xavier; Cano-Ibanez, Naomi; Tur, Josep A; Cuadrado-Soto, Esther; Martinez, J A; Diaz-Lopez, Andres; Torres-Collado, Laura; Goday, Albert; Fernandez-Carrion, Rebeca; Nissenshon, Mariela; Riera-Mestre, Antoni; Garrido-Garrido, Eva; Bouzas, Cristina; Abete, Itziar; Daimiel, Lidia; Cornejo-Pareja, Isabel; Vazquez-Ruiz, Zenaida; Khoury, Nadine; Perez-Vega, Karla Alejandra; Salas-Salvado, Jordi
    Abstract:
    Objectives: The evidence on water intake in the prevention of kidney function decline is scarce at population level in well-being individuals at high cardiovascular risk. Therefore, we aimed to longitudinally evaluate the associations between total water intake and subtypes and kidney function, through estimated-Glomerular Filtration Rate (eGFR). Methods: Three-year prospective analysis conducted in 1986 older adults (aged 55-75 year) with overweight/ obesity and metabolic syndrome from the PREDIMED-Plus study. Water intake was assessed using validated beverage and food frequency questionnaires. Serum creatinine-based eGFR (SCr-based eGFR; ml/min/1.73 m2) was estimated using the CKD-EPI equation at baseline, one-year and 3-years of follow-up. Mixed-effects linear regression models were fitted to evaluate the associations between baseline total water intake and subtypes, and SCr-based eGFR over 3-years of follow-up. Results: Participants in the highest baseline tertile of total water intake, plain water and water from all fluids showed a lower decrease in SCr-based eGFR after 3-years of follow-up, compared to those in the lowest tertile. Participants with the highest tap water consumption showed a lower SCr-based eGFR decline after 1-year and 3-years of followup, in comparerd to participants in the lowest intake category (T3 vs. T1: (3 : 1.4 ml/min/1.73 m2; 95%CI: 0.5-2.3, (3 : 1.0; 95%CI: 0.1-2.0, respectively). Conclusions: Plain water rather than other water sources, and especially tap water, was associated with lower kidney function decline assessed through eGFR over 3-years of follow-up, in older individuals at high cardiovascular risk. Trial registration: ISRCTN89898870. Retrospectively registered on 24 July 2014 (c) 2024 The Authors. Published by Elsevier Masson SAS on behalf of SERDI Publisher. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S1279770724004147?via%3Dihub
    APA: Paz-Graniel, Indira; Valle-Hita, Cristina; Babio, Nancy; Serra-Majem, Lluis; Vioque, Jesus; Zomeno, Maria Dolores; Corella, Dolores; Pinto, Xavier; Ca (2024). Long-term association between water intake and kidney function in a population at high cardiovascular risk. Journal Of Nutrition Health & Aging, 28(9), 100327-. DOI: 10.1016/j.jnha.2024.100327
    Paper original source: Journal Of Nutrition Health & Aging. 28 (9): 100327-
    Article's DOI: 10.1016/j.jnha.2024.100327
    Journal publication year: 2024-09-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-03-02
    URV's Author/s: Babio Sánchez, Nancy Elvira / Díaz López, Andres / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge / Valle Hita, Cristina
    Department: Bioquímica i Biotecnologia, Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Paz-Graniel, Indira; Valle-Hita, Cristina; Babio, Nancy; Serra-Majem, Lluis; Vioque, Jesus; Zomeno, Maria Dolores; Corella, Dolores; Pinto, Xavier; Cano-Ibanez, Naomi; Tur, Josep A; Cuadrado-Soto, Esther; Martinez, J A; Diaz-Lopez, Andres; Torres-Collado, Laura; Goday, Albert; Fernandez-Carrion, Rebeca; Nissenshon, Mariela; Riera-Mestre, Antoni; Garrido-Garrido, Eva; Bouzas, Cristina; Abete, Itziar; Daimiel, Lidia; Cornejo-Pareja, Isabel; Vazquez-Ruiz, Zenaida; Khoury, Nadine; Perez-Vega, Karla Alejandra; Salas-Salvado, Jordi
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Planejamento urbano e regional / demografia, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Geriatrics and gerontology, Geriatrics & gerontology, General medicine, Engenharias iii, Enfermagem, Educação física, Educação, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos
    Author's mail: indiradelsocorro.paz@urv.cat, cristina.valle@alumni.urv.cat, indiradelsocorro.paz@urv.cat, andres.diaz@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat
  • Keywords:

    Vasopressin
    Tap water
    Rats
    Prospective studies
    Predimed-plus study
    Predimed-plus stud
    Plain water
    Overweight
    Obesity
    Middle aged
    Metabolic syndrome
    Male
    Longitudinal studies
    Kidney function
    Kidney
    Humans
    Heart disease risk factors
    Glomerular filtration rate
    Gf
    Follow-up studies
    Fluid
    Female
    Elderly
    Drinking
    Disease
    Cystatin-c
    Creatinine
    Clean water and sanitation
    Cardiovascular diseases
    Aged
    Geriatrics & Gerontology
    Geriatrics and Gerontology
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Engenharias iii
    Enfermagem
    Educação física
    Educação
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
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