Author, as appears in the article.: Rico, Daniel; Schorn-Garcia, Daniel; Acena, Laura; Garcia-Casas, Maria Jesus; Busto, Olga; Boque, Ricard; Mestres, Montserrat; Martin-Diana, Ana Belen
Department: Química Analítica i Química Orgànica
URV's Author/s: Aceña Muñoz, Laura / Boqué Martí, Ricard / Busto Busto, Olga / Mestres Solé, Maria Montserrat / Schorn García, Daniel
Keywords: Antioxidant activity Cabernet Cabernet sauvignon Capacity Grenache Growth Irrigation Juice Lipid oxidation Polyphenols Pomace Qualit Ripening Seed oils Shade Sun Total antioxidant capacit Total antioxidant capacity
Abstract: Grenache (GN) and Cabernet Sauvignon (CS) are two traditional red grape varieties widely cultivated in the Mediterranean area and both late-ripening cultivars, which makes them less sensitive to global warming conditions and more stable to harvest timing. Although different studies have evaluated the final antioxidant properties of grapes and pomaces, few studies have explored the effect of sun exposure and harvest on the nutritional and antioxidant properties of these products. This study investigates the control of sunlight and ripening as tools to tailor nutritional and antioxidant properties of grape juices (GJ) and their byproducts (pomace GP). The compositional analysis showed no significant (p >= 0.05) differences associated to either harvesting timing or exposure to sunlight for either of the two studied varieties. However, differences (p
Thematic Areas: Food science Food science & technology Health (social science) Health professions (miscellaneous) Microbiology Plant science
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: laura.acena@urv.cat olga.busto@urv.cat ricard.boque@urv.cat montserrat.mestres@urv.cat daniel.schorn@urv.cat daniel.schorn@urv.cat daniel.schorn@urv.cat
Author identifier: 0000-0001-5942-9424 https://orcid.org/0000-0001-5942-9424 0000-0002-2318-6800 0000-0001-7311-4824 0000-0001-9805-3482 0000-0003-0997-2191 0000-0003-0997-2191 0000-0003-0997-2191
Record's date: 2025-02-17
Paper version: info:eu-repo/semantics/publishedVersion
Paper original source: Foods. 13 (6): 857-
APA: Rico, Daniel; Schorn-Garcia, Daniel; Acena, Laura; Garcia-Casas, Maria Jesus; Busto, Olga; Boque, Ricard; Mestres, Montserrat; Martin-Diana, Ana Belen (2024). Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure. Foods, 13(6), 857-. DOI: 10.3390/foods13060857
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2024
Publication Type: Journal Publications
Repositori URV