Articles producció científica> Bioquímica i Biotecnologia

The effect of nuts on inflammation

  • Datos identificativos

    Identificador: PC:1704
    Autores:
    Jordi Salas-SalvadóPatricia Casas-AgustenchMichelle M MurphyPatricia López-UriarteMonica Bulló
    Resumen:
    Inflammation is one of the recognised mechanisms involved in the development of atherosclerotic plaque and insulin resistance. Inflammatory or endothelial markers such as C-Reactive Protein (CRP), Interleukin-6 (IL-6), fibrinogen, Vascular Cell Adhesion Molecule-1 (VCAM-1) and Intracellular Adhesion Molecule-1 (ICAM-1) have been identified as independent predictors of cardiovascular disease (CVD) or diabetes in human prospective studies. Epidemiological and clinical studies suggest that some dietary factors, such as n-3 polyunsaturated fatty acids, antioxidant vitamins, dietary fiber, L-arginine and magnesium may play an important role in modulating inflammation. The relationship observed between frequent nut consumption and the reduced risk of cardiovascular mortality and type 2 diabetes in some prospective studies could be explained by the fact that nuts are rich in all of these modulator nutrients. In fact, frequent nut consumption has been associated with lower concentrations of some peripheral inflammation markers in cross-sectional studies. Nut consumption has also been shown to decrease the plasma concentration of CRP, IL-6 and some endothelial markers in recent clinical trials.
  • Otros:

    Autor según el artículo: Jordi Salas-Salvadó; Patricia Casas-Agustench; Michelle M Murphy; Patricia López-Uriarte; Monica Bulló
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: SALAS SALVADÓ, JORGE; Patricia Casas-Agustench; Michelle M Murphy; Patricia López-Uriarte; BULLÓ BONET, MÒNICA
    Palabras clave: nuts inflammation endothelial function
    Resumen: Inflammation is one of the recognised mechanisms involved in the development of atherosclerotic plaque and insulin resistance. Inflammatory or endothelial markers such as C-Reactive Protein (CRP), Interleukin-6 (IL-6), fibrinogen, Vascular Cell Adhesion Molecule-1 (VCAM-1) and Intracellular Adhesion Molecule-1 (ICAM-1) have been identified as independent predictors of cardiovascular disease (CVD) or diabetes in human prospective studies. Epidemiological and clinical studies suggest that some dietary factors, such as n-3 polyunsaturated fatty acids, antioxidant vitamins, dietary fiber, L-arginine and magnesium may play an important role in modulating inflammation. The relationship observed between frequent nut consumption and the reduced risk of cardiovascular mortality and type 2 diabetes in some prospective studies could be explained by the fact that nuts are rich in all of these modulator nutrients. In fact, frequent nut consumption has been associated with lower concentrations of some peripheral inflammation markers in cross-sectional studies. Nut consumption has also been shown to decrease the plasma concentration of CRP, IL-6 and some endothelial markers in recent clinical trials.
    Grupo de investigación: Alimentació, Nutrició, Creixement i Salut Mental
    Áreas temáticas: Bioquímica i biotecnologia Bioquímica y tecnología Biochemistry and technology
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0964-7058
    Identificador del autor: N/D; N/D; N/D; N/D; N/D
    Fecha de alta del registro: 2016-06-13
    Página final: 336
    Volumen de revista: 17
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: http://apjcn.nhri.org.tw/server/APJCN/17%20Suppl%201//333.pdf
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2008
    Página inicial: 333
    Tipo de publicación: Article Artículo Article
  • Palabras clave:

    Fruita seca
    Inflamació
    nuts
    inflammation
    endothelial function
    Bioquímica i biotecnologia
    Bioquímica y tecnología
    Biochemistry and technology
    0964-7058
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