Articles producció científica> Bioquímica i Biotecnologia

Weight-reducing diets: Are there any differences?

  • Datos identificativos

    Identificador: PC:1715
    Autores:
    Jordi Salas-SalvadoJohn P ForeytBenjamin CaballeroMonica BullóK Dun GiffordInmaculada BautistaLluis Serra-Majem
    Resumen:
    This paper compares the efficacy of two widely used weight-loss diets differing in macronutrient composition - a low-carbohydrate diet versus a low-fat diet. Although "a calorie is a calorie" under the controlled conditions of a metabolic unit (i.e., only the level of calorie intake matters and not the source of calories), we conclude that these interrelationships are far more complex in the free-living situation. The different diet-related factors that condition energy balance, including total energy intake, satiety and hunger sensory triggers, and palatability, must be considered when assessing the efficacy of weight-reducing diets of different macronutrient composition.
  • Otros:

    Autor según el artículo: Jordi Salas-Salvado; John P Foreyt; Benjamin Caballero; Monica Bulló; K Dun Gifford; Inmaculada Bautista; Lluis Serra-Majem
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: SALAS SALVADÓ, JORGE; John P Foreyt; Benjamin Caballero; BULLÓ BONET, MÒNICA; K Dun Gifford; Inmaculada Bautista; Lluis Serra-Majem
    Palabras clave: Weight-reducing diets differences
    Resumen: This paper compares the efficacy of two widely used weight-loss diets differing in macronutrient composition - a low-carbohydrate diet versus a low-fat diet. Although "a calorie is a calorie" under the controlled conditions of a metabolic unit (i.e., only the level of calorie intake matters and not the source of calories), we conclude that these interrelationships are far more complex in the free-living situation. The different diet-related factors that condition energy balance, including total energy intake, satiety and hunger sensory triggers, and palatability, must be considered when assessing the efficacy of weight-reducing diets of different macronutrient composition.
    Grupo de investigación: Alimentació, Nutrició, Creixement i Salut Mental
    Áreas temáticas: Bioquímica i biotecnologia Bioquímica y tecnología Biochemistry and technology
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0029-6643
    Identificador del autor: N/D; N/D; N/D; N/D; N/D; N/D; N/D
    Fecha de alta del registro: 2016-06-13
    Página final: 101
    Volumen de revista: 67
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://academic.oup.com/nutritionreviews/article/67/suppl_1/S99/1874206
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.1111/j.1753-4887.2009.00169.x
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2009
    Página inicial: 99
    Tipo de publicación: Article Artículo Article
  • Palabras clave:

    Dieta per aprimar
    Obesitat
    Weight-reducing diets
    differences
    Bioquímica i biotecnologia
    Bioquímica y tecnología
    Biochemistry and technology
    0029-6643
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