Articles producció científica> Bioquímica i Biotecnologia

Nuts, inflammation and insulin resistance

  • Datos identificativos

    Identificador: PC:1730
    Autores:
    Mònica BullóPatricia Casas-AgustenchJordi Salas-Salvadó
    Resumen:
    The beneficial effects of nut consumption on cardiovascular disease (CVD) have been widely documented. These protective effects are mainly attributed to the role of nuts in the metabolism of lipids and lipoproteins. As chronic inflammation is a key early stage in the atherosclerotic process that predicts future CVD events and is closely related to the pathogenesis of insulin resistance, many recent studies have focused on the potential effect of nut consumption on inflammation and insulin resistance. Through different mechanisms, some components of nuts such as magnesium, fiber, alpha-linolenic acid, L-arginine, antioxidants and MUFA may protect against inflammation and insulin resistance. This review evaluates the epidemiologic and experimental evidence in humans demonstrating an association between nut consumption and these two emergent cardio-protective mechanisms.
  • Otros:

    Autor según el artículo: Mònica Bulló; Patricia Casas-Agustench; Jordi Salas-Salvadó
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: BULLÓ BONET, MÒNICA; Patricia Casas-Agustench; SALAS SALVADÓ, JORGE
    Palabras clave: nuts Type-2 diabetes cardiovascular disease
    Resumen: The beneficial effects of nut consumption on cardiovascular disease (CVD) have been widely documented. These protective effects are mainly attributed to the role of nuts in the metabolism of lipids and lipoproteins. As chronic inflammation is a key early stage in the atherosclerotic process that predicts future CVD events and is closely related to the pathogenesis of insulin resistance, many recent studies have focused on the potential effect of nut consumption on inflammation and insulin resistance. Through different mechanisms, some components of nuts such as magnesium, fiber, alpha-linolenic acid, L-arginine, antioxidants and MUFA may protect against inflammation and insulin resistance. This review evaluates the epidemiologic and experimental evidence in humans demonstrating an association between nut consumption and these two emergent cardio-protective mechanisms.
    Grupo de investigación: Alimentació, Nutrició, Creixement i Salut Mental
    Áreas temáticas: Bioquímica i biotecnologia Bioquímica y tecnología Biochemistry and technology
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0964-7058
    Identificador del autor: N/D; N/D; N/D
    Fecha de alta del registro: 2016-06-13
    Página final: 130
    Volumen de revista: 19
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: http://apjcn.nhri.org.tw/server/APJCN/19/1/124.pdf
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2010
    Página inicial: 124
    Tipo de publicación: Article Artículo Article
  • Palabras clave:

    Diabetis
    Insulinoresistència
    Fruita seca -- Aspectes nutritius
    nuts
    Type-2 diabetes
    cardiovascular disease
    Bioquímica i biotecnologia
    Bioquímica y tecnología
    Biochemistry and technology
    0964-7058
  • Documentos:

  • Cerca a google

    Search to google scholar