Autor según el artículo: Jordi Salas-Salvadó; Homero Martinez; Isabelle Guelinckx; Joan Gandy; Stavros A. Kavouras; Luis A. Moreno

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: SALAS SALVADÓ, JORGE; Homero Martinez; Isabelle Guelinckx; Joan Gandy; Stavros A. Kavouras; Luis A. Moreno

Palabras clave: Hydration Beverages Water

Resumen: OBJECTIVE: To assess the intake of water and all other beverages in children, adolescents and adults. METHODS: Three thousand six hundred eleven children (8 ± 2 years), 8,109 adolescents (13 ± 2 years) and 16,276 adults (40 ± 14 years) (47% men) were recruited in 15 cross-sectional surveys (liquid intake across 7 days, Liq.In7 study) and completed a 7-day fluid-specific record to assess total fluid intake (TFI), where TFI was defined as the sum of drinking water and other type of beverages. RESULTS: The median TFI was 1.2, 1.2 and 1.8 liters/day in children, adolescents and adults respectively, with important differences observed between countries. Only 39% of children, 25% of adolescents and 51% of adults met the European Food Safety Authority adequate intake (AI) recommendations of water from fluids. In the surveys of Spain, France, Belgium, Germany, Turkey, Iran, Indonesia and China, water was the major contributor (47-78%) to TFI. In the adult surveys of UK, Poland, Japan and Argentina, hot beverages were the highest contributor to TFI. The fluid intake of children and adolescents in Mexico, Brazil, Argentina and Uruguay was characterized by a contribution of juices and sweet beverages that was as important as the contribution of water to TFI. CONCLUSION: Given that a relatively high proportion of subjects, especially children and adolescents, failed to meet the recommended AI of water from fluids and that water intake was not the highest contributor to TFI in all countries, undertaking actions to increase water intake are warranted.

Grupo de investigación: Alimentació, Nutrició, Creixement i Salut Mental

Áreas temáticas: Biochemistry and technology Bioquímica y tecnología Bioquímica i biotecnologia

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 0250-6807

Identificador del autor: N/D; N/D; N/D; N/D; N/D; N/D

Fecha de alta del registro: 2016-07-12

Página final: 18

Volumen de revista: 68

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://www.karger.com/Article/FullText/446199

DOI del artículo: 10.1159/000446199

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2016

Página inicial: 12

Tipo de publicación: Article Artículo Article