Autor según el artículo: Babio N; Ferreira-Pego C; Bes-Rastrollo M; Corella D; Estruch R; Ros E; Fitó M; Serra-Majem L ; Arós F; Fiol M; Santos-Lozano JM; Muñoz-Bravo C; Pintó X; Ruiz-Canela M; Salas-Salvadó J; PREDIMED Investigators
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: BABIO SÁNCHEZ, NANCY ELVIRA; Ferreira-Pego C; Bes-Rastrollo M; Corella D; Estruch R; Ros E; Fitó M; Serra-Majem L ; Arós F; Fiol M; Santos-Lozano JM; Muñoz-Bravo C; Pintó X; Ruiz-Canela M; SALAS SALVADÓ, JORGE; PREDIMED Investigators
Palabras clave: fruit juices metabolic syndrome PREDIMED study
Resumen: BACKGROUND:
The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial.
OBJECTIVE:
This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline.
METHODS:
We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariable-adjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (<1 serving/wk).
RESULTS:
A total of 930 incident cases of MetS were documented during a median follow-up of 3.24 y. When we compared consumption of >5 servings/wk with consumption of <1 serving/wk, multivariable HRs (95% CIs) for MetS incidence were 1.43 (1.00, 2.15), 1.74 (1.26, 2.41), 1.30 (1.00, 1.69), and 1.14 (1.04, 1.65) for SSBs, artificially sweetened beverages, natural fruit juices, and bottled fruit juices, respectively.
CONCLUSIONS:
The occasional consumption of SSBs and artificially sweetened beverages (1-5 servings/wk) was not associated with the incidence of MetS in middle-aged and elderly individuals at high risk of CVD. The consumption of >5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associations must be interpreted with caution because of the low frequency of consumption in this population.
Grupo de investigación: Alimentació, Nutrició, Creixement i Salut Mental
Áreas temáticas: Bioquímica i biotecnologia Bioquímica y tecnología Biochemistry and technology
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 0022-3166
Identificador del autor: N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D
Fecha de alta del registro: 2016-07-12
Página final: 1536
Volumen de revista: 146
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://academic.oup.com/jn/article/146/8/1528/4584671
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3945/jn.116.230367
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2016
Página inicial: 1528
Tipo de publicación: Article Artículo Article
Repositori URV