Articles producció científicaBioquímica i Biotecnologia

A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population

  • Datos identificativos

    Identificador:  PC:3262
    Autores:  Babio, N.; Ferrerira-Pêgo, C.; Salas-Salvadó, J.
    Resumen:
    PURPOSE: Very few studies have examined the association between beverage intake patterns and healthy lifestyle characteristics. Most of the research that has been carried out focuses on the consumption of soft drinks or alcohol and ignores the overall beverage pattern. The aim of this study is to evaluate the association between consumption of different types of beverage and physical exercise practice and MedDiet adherence. METHODS: Cross-sectional information about fluid intake from different types of beverages was collected in 1262 men and women between 18 and 70 years old, using a 24-h fluid-specific diary over seven consecutive days. Physical exercise was evaluated with a self-reported questionnaire, and MedDiet adherence was assessed using a validated 14-item questionnaire. Both variables were classified into three categories. RESULTS: Individuals with greater adherence to the MedDiet showed a higher intake of water and wine and a lower consumption of sweet regular beverages. Participants who engaged in more physical exercise consumed more water, milk and derivatives, juices and wine and less sweet regular beverages. Compared to the lowest category, the possibility of meeting the EFSA recommendations of total fluid intake was greater in individuals with eight or more points on the MedDiet adherence questionnaire [OR 1.94; 95 % CI 1.25-3.01] and in those who practice physical exercise three times a week or more [OR 1.71; 95 % CI 1.22-2.39]. Participants with a healthier lifestyle had a lower risk of exceeding the WHO's free-sugar recommendations only from beverages. CONCLUSIONS: Participants with greater adherence to the MedDiet and who engaged in more physical exercise exhibit a healthier pattern of fluid intake.
  • Otros:

    Enlace a la fuente original: https://link.springer.com/article/10.1007/s00394-015-1117-5
    DOI del artículo: 10.1007/s00394-015-1117-5
    Año de publicación de la revista: 2017
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2018-06-22
    Página inicial: 739
    Autor/es de la URV: BABIO SÁNCHEZ, NANCY ELVIRA; Ferrerira-Pêgo, C.; SALAS SALVADÓ, JORGE
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Artículo
    Página final: 748
    ISSN: 1436-6207
    Autor según el artículo: Babio, N.; Ferrerira-Pêgo, C.; Salas-Salvadó, J.
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Volumen de revista: 56
    Grupo de investigación: Alimentació, Nutrició, Creixement i Salut Mental
    Áreas temáticas: Ciencias de la salud
  • Palabras clave:

    DIETA MEDITERRÀNIA
    Health sciences
    Ciencias de la salud
    Ciències de la salut
    1436-6207
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