Autor según el artículo: Mandracchia, Floriana; Llauradó, Elisabet; Tarro,Lucia; del Bas, Josep Maria; Valls, Rosa Maria; Pedret, Anna;Radeva, Petia;Arola, Lluís;Solà, Rosa; Boqué, Noemi;
Departamento: Medicina i Cirurgia
Autor/es de la URV: Mandracchia, Floriana; Llauradó, Elisabet; Tarro,Lucia; del Bas, Josep Maria; Valls, Rosa Maria; Pedret, Anna;Radeva, Petia;Arola, Lluís;Solà, Rosa; Boqué, Noemi;
Código de proyecto: Concessió CVE-DOGC-A-18113016-2018. Diari Oficial de la Generalitat de Catalunya Núm: 7606-25.4.2018.
Palabras clave: mobile app; mHealth; fruits; vegetables; self-monitoring; healthy diet
Identificador persistente: Handle:
http://hdl.handle.net/20.500.11797/PC3516
Resumen: A wide range of chronic diseases could be prevented through healthy lifestyle choices, such as consuming five portions of fruits and vegetables daily, although the majority of the adult population does not meet this recommendation. The use of mobile phone applications for health purposes has greatly increased; these applications guide users in real time through various phases of behavioural change. This review aimed to assess the potential of self-monitoring mobile phone health (mHealth) applications to increase fruit and vegetable intake. PubMed and Web of Science were used to conduct this systematized review, and the inclusion criteria were: randomized controlled trials evaluating mobile phone applications focused on increasing fruit and/or vegetable intake as a primary or secondary outcome performed from 2008 to 2018. Eight studies were included in the final assessment. The interventions described in six of these studies were effective in increasing fruit and/or vegetable intake. Targeting stratified populations and using long-lasting interventions were identified as key aspects that could influence the effectiveness of these interventions. In conclusion, evidence shows the effectiveness of mHealth application interventions to increase fruit and vegetable consumption. Further research is needed to design effective interventions and to determine their efficacy over the long term.
Grupo de investigación: Functional Nutrition, Oxidation and Cardiovascular Disease Research
Áreas temáticas: Food Science; Nutrition and dietetics
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: floriana.mandracchia1@urv.cat;elisabet.llaurado@urv.cat;lucia.tarro@urv.cat;
josep.delbas@eurecat.org;rosamaria.valls@urv.cat;anna.pedret@urv.cat;petia.ivanova@ub.edu;lluis.arola@urv.cat;rosa.sola@urv.cat;noemi.boque@eurecat.org
ISSN: 2072-6643
Identificador del autor: 0000-0001-5360-1721;0000-0002-7439-9531;;;0000-0002-3351-0942;;;;;0000-0001-7173-5512
Fecha de alta del registro: 2019-08-02
Página final: 408
Volumen de revista: 11
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/11/3/686
Programa de financiación: European Regional Development Fund (ERDF) of the European Union within the framework of the ERDF operative programme of Catalonia 2014–2020 aimed at an objective of investment in growth and employment. This publication is framed within the initiative of coordinated PECT TurisTIC en familia, Operation 12: “Healthy Meals”.
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3390/nu11030686
Año de publicación de la revista: 2019
Acción del progama de financiación: PECT TurisTIC en família, operació 12: Àpats Saludables.
Página inicial: 404